2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Protein custard cream in a water bath is a dish that many people like. Cooks use it to decorate confectionery. There are many ways to prepare this sweet treat. The cream is made quite simply and quickly. It keeps its shape perfectly, it turns out airy and lush. Delicacy can be given any shade. To do this, cooks use food additives (dry and gel dyes).
Easy dessert recipe
To make a protein custard cream in a water bath, you need the following ingredients:
1. 150 grams of granulated sugar.
2. Half a teaspoon of lemon acid.
3. Three egg whites chilled.
4. Half a pack of vanilla powder.
The recipe for this dish looks like this. Place the egg whites in a large saucepan. Pour sugar, vanilla powder, lemon acid. Products are ground with a mixer. ATa larger vessel is filled with water. Put the pot on the fire. Bring to a boil. A bowl with a protein mass is placed on it so that the bottom does not touch hot water. Then you need to turn on the mixer. The mass is whipped first at low speed, then at high speed. After about ten minutes, the cream begins to separate from the walls of the bowl and acquires a denser texture.
The pan is removed from the stove. Continue to grind the mass with a mixer. It is beaten for about two minutes. Cream protein custard in a water bath should have a dense, lush texture. It is used to decorate desserts (cakes, pastries). You can supplement the dish with dyes.
Cream with butter
To make it you need:
1. Four egg whites.
2. Butter (approximately 200 grams).
3. Sand sugar in the amount of 1 cup.
4. Lemon peel and juice.
Recipe for simmered protein custard with butter is discussed in the next section.
How to prepare the dish?
Lemons should be rinsed, wiped with a paper towel. Peel off the skin. Squeeze a large spoonful of juice from the fruit. Sugar is mixed with peel, rubbed in a blender. Egg whites are ground with a mixer. You should get a mass with a dense texture. Sugar mixed with lemon peel is placed in it. Then the products are combined with juice. A bowl with proteins is placed in a water bath. Rub the ingredients with a mixer at high speed.
The mixture should have a smooth, fluffy texture. The bowl is removed from the stove. The mass should be cooled. Butter is taken out of the refrigerator and kept in a warm place until the product becomes soft. It is placed on a separate plate. Beat with a mixer. Gradually add proteins to the mass. Mix well.
Another treat recipe
To prepare a protein custard cream in a water bath, the following products are used:
1. Sugar (half a glass).
2. 2 grams of lemon acid.
3. Three egg whites.
4. A small spoonful of instant coffee.
5. Half a pack of vanillin.
Proteins are placed in a deep bowl. Add lemon acid. Pour sugar and vanilla powder. Grind the products in a mixer, combine with a small spoonful of instant coffee. They continue to beat. Further, to prepare a protein custard cream in a water bath, a vessel with the resulting mass is placed on the surface of a pot of water. Place on the stove, bring to a boil. The components are thoroughly ground with a mixer for about ten minutes. You should get a mass with a dense, lush texture. The pot is removed from the stove. Beat the mixture for about five minutes. Protein-custard in a steam bath should be placed in a cold place for several hours. This recipe does not require a lot of ingredients. The dish can be used for desserts (tubes, pastries, cakes).
Baking with tender and airyprotein custard makes a great holiday treat.
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