Baskets with protein cream: recipe. Shortbread baskets with protein cream

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Nothing decorates a sweet table like baskets with protein cream. The recipe for this cake is quite complicated. After all, you first need to bake the base of shortcrust pastry, and then prepare the cream. However, you can make your task easier by buying a semi-finished product - baskets. But it will not be the same - too much stabilizer content makes the dough "official", tasteless. And those who are nostalgic for the Soviet past will surely remember this delicious cake, affordable for 22 kopecks. A crumbly, sandy base and a gentle-gentle protein cream. Note that the baskets can be filled with any dessert. Jam, fresh or glazed fruit, and cream or custard will do. But culinary specialists believe that sweet foam from proteins will look most appropriate in baskets. It also lasts longer than whipped cream.

Baskets with protein cream: recipe according to GOST. Dough

Preparation of the cake goes in several stages. First we make the dough. We take one hundred grams of softened butter and beat it with 65 g of granulated sugar, one egg yolk and a bag of vanilla. Sift flour (about 160-170 grams) onto the countertop along with cookie powder (a third of a teaspoon). We combine liquid and bulk masses. We knead the dough, put it in molds (now it is convenient to use silicone ones) and bake for twelve minutes at 200 ° C. Let them cool completely on a wire rack. Shortbread baskets with protein cream are “assembled” after all the components are fully prepared.

Recipe according to GOST. Cream

While the baskets are cooling, cook syrup from a quarter cup of water and one hundred grams of sugar. After boiling, keep on fire for another five minutes. Beat two egg whites to firm peaks. Add a bag of vanilla sugar. Whisk again. With the mixer running, pour in the hot syrup in a thin stream. Add 2-3 drops of lemon juice and beat for another three minutes. We start with this mass a culinary bag with a nozzle. At the bottom of the baskets, first we put the jam, and then we squeeze the cream out of the bag in a slide. Decorate with candied citrus. The calorie content of a basket with protein cream according to GOST is 372 units per hundred grams of product, so those who follow the figure should not get carried away with this cake.

Easy recipe

This method of kneading does not require softened butter, but rather very cold, from the freezer. Sift 220 grams on the tableflour, mix it with a pinch of s alt and a small amount of baking powder. We spread one hundred grams of butter on top and begin to chop it with a knife. Get a rough crumb. The kneading of the test should be very fast. So that the oil does not heat up, you need to cool your hands in ice water. Add the egg to the crumbs and knead a homogeneous shiny dough. We wrap it in a film and send it to the refrigerator for an hour or two. After that, we punch down the dough, roll it into a layer and put it in molds. Pour a little peas on top so that the bottom of the baskets is even. We put in a preheated oven and bake at 200 degrees for seven minutes with a load and another five without. For cream, beat two egg whites to soft peaks. Sprinkle four tablespoons of powdered sugar in portions. Continue whisking until the cream becomes elastic and shiny. Add a few drops of lemon juice along the way. We fill the tartlets with jam, and then with cream. Optionally, you can decorate with fresh fruit. Sprinkle the egg white cream cups with powdered sugar.

Cake variations

You can experiment with both dough and stuffing. Very tasty tartlets with whipped cream. But such cakes must be eaten immediately, because the cream will flow in a few hours. Boiled condensed milk based on shortcrust pastry will seem too heavy for the stomach. We recommend making baskets with protein custard. How is this filling prepared? Pour a glass of sugar and half the amount of water into a saucepan. Boil over low heat to a "medium ball". Forbeginners in cooking, we will reveal the essence of this term. Drop the syrup into a glass of ice water. It forms a ball. Let's catch it and remember it with our fingers. It should be neither liquid nor solid - medium like soft wax. Whilst the syrup is boiling, beat the two egg whites to stiff peaks. Without ceasing to work with a mixer, pour in boiling syrup. Continue beating for another five minutes. This cream holds its shape well.

Protein-oil filler

These protein cream bowls just need a little oil, but in order. Butter (150 grams) cut into pieces and leave to soften at room temperature. Beat two egg whites first at slow speeds, and then at medium to soft peaks. Gradually add 150 grams of powdered sugar and a few drops of lemon juice. Increase the speed of rotation with whisks. We bring the mass to the state of solid peaks. Throw oil into the mixer bowl. Whisk again. The cream should be elastic and lush. It would not hurt to add a little sour notes to it. Therefore, it is good to add citrus jam or redcurrant jelly to such baskets with protein cream.

Sour Cream Dough Recipe

This recipe for baskets is similar to the Soviet one approved by GOST. However, we will supplement it with a spoon or two of sour cream. So the dough will turn out even more tasty and crumbly. Beat softened butter (150 g) with sugar (100 g) and a bag of vanillin into a fluffy and homogeneous mass. Add egg and sour cream. We mix. Separatelysift 250 grams of flour and a teaspoon of baking powder. We combine two substances. Shortbread dough does not like long kneading. And therefore, having achieved uniformity, we wrap the bun with cling film and put it in the refrigerator. Knead the dough after an hour. It will still be sticky, so flour your palms. We fill the molds (without greasing them), pierce the bottom in several places with a fork. We put in an oven heated to 200 degrees for seven minutes and bake beautiful baskets. With protein cream on sour glazed berries, they will look very impressive.

Dough with mayonnaise

These shortbread baskets with protein cream are starting to cook like this. Sift two cups of flour of the highest grade on the table. We take out 250 grams of butter from the freezer and quickly rub it. Mix it with flour. It turns out a mass that looks like coarse crumbs. Beat the egg with half a glass of sugar. Add two full soup spoons of mayonnaise. We extinguish half a teaspoon of baking soda with vinegar. Add to the egg along with a bag of vanilla sugar and a small pinch of s alt. Mix and combine with coarse crumbs. Knead the dough quickly. Cool it down for an hour. We pinch off a piece, roll it into a cake and cover the bottom and sides of the molds. If they are not silicone, lightly grease the metal with grease. Bake for about ten minutes at 200°C.

Agar-Agar Protein Cream

This seaweed-derived substance is said to be he althier than gelatin. Agar-agar is added to creams andmousses to give them a stable shape. Therefore, this recipe will come in handy if the baskets with protein cream will have to stand warm for a long time. Pour a spoonful of agar-agar in a saucepan with half a glass of cold water. Set aside for a quarter of an hour. Then put the saucepan on the fire and add 200 grams of sugar. We cook syrup, as in previous recipes. In the same way, beat the whites (four pieces) with lemon juice. Then pour in a thin stream of boiling viscous syrup. But the cream with agar-agar turns out to be a slightly different consistency - similar to marshmallows or soft marshmallows. Baskets should be filled with it while it is warm.