"Baskets" - cake with cream: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many people remember the basket cakes from childhood. They were sold in all cafes in Soviet times. They were decorated in the form of mushrooms, flowers, strawberries or even chicken. How delicious they were… Shortbread baskets just melted in your mouth. And the protein cream was very gentle. We want to bring to your attention a recipe for making such cakes at home. The process is not too laborious, and such a treat will bring a lot of joy to the children. So…

Dough for baskets

To prepare dough for baskets, we need to stock up on the following products:

1. Butter – 150g
2. Sugar - 100g
3. Vanilla sugar - 10 g.
4. Egg is one.
5. Sour cream - 1 tablespoon.
6. Flour - 250 grams.
7. Baking powder - one teaspoon.
8. Metal molds.

So, let's start making dough for the baskets. To do this, beat sugar with butter and vanilla sugar until fluffy. Then add sour cream and eggmix.

It is better to sift the flour, and only then add it to the mixture. We knead. But you should not knead for a long time, because shortbread dough does not like this. Baskets are a delicate cake, and therefore the "cups" should be crumbly. We wrap the resulting mass in cling film and put in the refrigerator for about one hour. After a while, we take out the dough and, cutting off a small part of it, roll up the sausage. We cut it into pieces, each of which needs to be rolled into a thin cake. The size should be approximately the same as the diameter of the baking dish. Each such circle must be put in a mold, firmly pressing against the walls and bottom. The bottom part can be pricked with a fork so that the basket does not deform during baking. We want to warn you that the dough is very sticky, and therefore you will have to use flour. Here are our sand baskets and ready. It remains only to bake them.

Put the molds with the dough on a baking sheet and send it to the oven. It is better to bake at a temperature of 200 degrees. Seven minutes is enough. Baskets are delicate cakes, they are prepared quite quickly, and therefore, look, do not overexpose them in the oven.

Now you can proceed to the preparation of the cream.

Cream Ingredients

As you know, baskets are cakes with cream, although today there are many ways to decorate them: with fruits under jelly, with nuts drenched in honey, with berries … We will now focus on the first option. And first of all, we need to decide what kind of cream we will be.make. The classic recipe involves the use of protein. To prepare it, take:

1. Proteins from three eggs.
2. Sugar - 250 grams.
3. Water - no more than 90 grams.
4. Citric acid - one third of a teaspoon.

Preparing cream for cakes

You can start preparing delicious cream. To make it tight, be sure to remember two rules:

1. Dishes must be perfectly clean. The pan in which the syrup will be prepared can generally be cleaned with powder in advance.
2. Proteins should never be mixed with yolks. The fact is that the yolk is a fat that will prevent the whites from beating properly.

When making baskets, we advise you to follow the recipe exactly so that everything works out as it should. So let's get started.

Separate the whites from the yolks and send them to the mixer bowl.

Next, pour water into the pan and add sugar, put on fire. You can stir once a little so that it does not burn. The syrup is boiled for four minutes. To it you need to add a little citric acid. Mix everything again. Readiness can be very simply checked - for this, drop a little sweet mass into a plate of cold water. If the drop does not spread, then it is ready.

Important! When checking the syrup, remove the saucepan from the heat. You need it to be light in color: if you digest it, it will turn out creamy and will be bitter, and this can spoil the cream, but we want it to be white, with a dense texture.

Are you sure everything is ok?Fine! At this point, you can start whipping the egg whites. The peaks should be very strong. And at the final stage, at full speed of the mixer, you need to carefully pour the syrup in a very thin stream. The mass right before our eyes will begin to increase in volume. You need to beat for another ten minutes, until the cream has cooled. It should have a dense and uniform consistency and hold its shape well. Here is the cream for cakes and ready. Now there is little left to do. We need to collect our cakes. And then you can move on to the tasting.

How to collect baskets?

Do you remember that at the bottom of the cakes that your mother bought you as a child, there was always dark jam? He seemed terribly tasteless. When making our baskets, we will certainly follow the recipe, but we will put delicious jam or jam with berries on the bottom. For example, cherry. And if you want - put some boiled condensed milk. Or chopped prunes. Spread the cream on top with a culinary syringe. If you want, you can then sprinkle it with a little chocolate or sprinkles on the cake. From the amount of products taken, twenty-four baskets should be obtained. You can start tasting.

As you can see, if you wish, you can cook the “Basket” cake with cream at home, and believe me, the result will please you and your children, because the delicacy will be no worse than what is sold in a cafe. Your household will appreciate such a culinary masterpiece. And they will ask you to make more sweets.

What other cream can you make cakes with?

We discussed with you how to cook the "Basket" cake, so to speak, according toclassic recipe. But you understand that there are many variations on this theme. Do not limit your culinary imagination and try all the new options.

Instead of a protein cream, for example, you can make a cake with cream and marmalade, pour jelly on seasonal fruits (strawberries, red currants), decorating with cream. In general, there is room for fantasy to roam.

Cream Cakes

If you want to quickly prepare an excellent dessert, then this option will certainly suit you. Whipped cream will add a festive touch to your sweet dish. Just think how delicious the baskets will be with cream! The cake will turn out exquisite, beautiful and very tender.

We advise you to make your own cream. Of course, you can buy ready-made cream, but this is absolutely not what we need. We will reveal to you the secret of how to beat them yourself so that they do not fall.

When buying cream, make sure it's fresh, it's very important. In addition, their fat content should be at least thirty-five percent. At home, before removing them from the packaging, shake them well so that all the fat does not remain in the corners.

Remember one trick: the dishes in which you will whip the cream should be very cold. Therefore, chill the mixer bowl and cream well in advance in the refrigerator.

In addition, wash and dry the dishes very well. This is also important for the final result. And it is better to take not sugar, but powder, which must be sifted in advance so that it is without lumps and turns out to be light and airy. You need to add it in small portions, after the cream itself is whipped into a stable foam.

And one more piece of advice. Start whipping the cream at the lowest speed, gradually increasing it to the maximum, and finish in the reverse order.

Do not make the whipping process itself long, as inclusions may appear on the surface of the cream, which will spoil the appearance. You can finish when, sticking a spoon into the mass, you see that the hole from it does not tighten.

Of course, you can still use thickeners or gelatin. They are introduced during whipping. Using all these tricks, you will get excellent results. Well, let's move on to practice?

Cooking whipped cream with gelatin

To make cakes "Baskets" at home, take the following ingredients:

1. Heavy cream – 600 ml.
2. Gelatin - 20 grams.
3. Powdered sugar - three tablespoons.
4. Vanilla sugar - one packet.

Whip cold cream with powdered sugar and vanilla sugar until peaks form. We dissolve gelatin in water according to the instructions written on the package. Very quickly you need to mix a couple of tablespoons of cream with the resulting solution. Next, while whisking, slowly add it to the cream. Here is our cream and ready. Before use, it is better to cool the mass a little. And then lay out in baskets. Ready-made cakes are stored in the refrigerator. By the way! Remember that cream is very absorbent of odors.

And more. Cakes can be decorated with marmaladehomemade or buy ready-made.

Butter cream baskets

Butter cream cakes are very tasty. For cooking, take one hundred grams of butter and four tablespoons of condensed milk.

Knead the butter to a state of thick sour cream and start beating with a blender, mixer or whisk. You should get a fluffy mass of white. Next, you need to slowly pour in the condensed milk and continue to beat for another ten to fifteen minutes. The cream will be homogeneous. It needs to be cooled a little and then it can be laid out in baskets. It is recommended to decorate the finished cake with fresh fruit slices.

Combination of cream fillings for cakes "Basket"

In fact, each cream can be used both independently and combined with other fillers. For example, first put the protein mass in a basket, and then make an oil rose with a leaf on top. It will turn out beautiful and tasty.

If you made a gelatin fruit basket, then you must decorate it with some kind of cream on top.

And another option is possible. But it will take a little more fiddling with it. A cream is laid out in a basket, for example, a protein one, combining it with fruits in a gelatin shell. Berries are taken according to the season. Strawberries and raspberries, even currant sprigs, look very beautiful in such cases. The cake is not very sweet, because the cream is combined with fruit sourness. And there is no need to talk about the beauty of such baskets. They come out very bright. Realculinary masterpiece.

Instead of afterword

As you can see, it is not at all necessary to buy sweets in shops and cafes - if you wish, you can cook a wonderful dessert yourself at home. We hope that the recipes given in our article will be useful to you, and you decide to cook baskets for the first time. A cake from childhood will surely appeal to your children. Enjoy your meal!