Cream for baskets - cooking features, recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to make cream for baskets? What ingredients do you need? You will find answers to these and other questions in the article. Baskets are an amazing culinary invention that was created for decorating sweet desserts, as well as for laying out appetizers and salads in them. Serving in such a design is always captivating: the products on the table look attractive and decorate it. An impressive plus is that the dish in this form is portioned. How to concoct cream for baskets, find out below.

Delicious cakes

Have you ever tried custard and berry tartlets? Chefs believe that in the confectionery business it is important to act measuredly and accurately, without fuss. Therefore, blanks will never interfere. They suggest baking sand basket bases, chilling them, and putting them in a container with a couple of paper towels to soak up excess moisture.

After you need to make custard and save it under the film in the refrigerator. And on December 31, every housewife can fill baskets with cream and decorateberries. And a wonderful New Year's dessert is ready!

To create it, take:

• 180g butter;
• flour - 300 g;
• a pinch of s alt;
• powdered sugar - 90 g;
• 4 egg yolks;
• heavy cream - two tbsp. l.

For cream and decoration you will need:

• 4 yolks;
• mixed fresh berries - 300g;
• milk - 350 ml;
• cream 33% - 500 ml;
• vanilla essence;
• sugar - 70 g;
• powdered sugar.

How to cook?

Follow these steps:

1. First make the custard for the baskets. To do this, beat the yolks with sugar in a heat-resistant bowl until uniform. Heat the milk almost to a boil. Pour 5 tbsp into the yolk mixture. l. milk and stir. Then, while stirring, pour in everything else. Put in a water bath and cook until thickened, stirring often. Make sure the yolks don't curl. Next, strain the cream through a sieve, put a piece of polyethylene on its surface and cool completely.
2. Whip the cream into a firm foam, gently mix with the custard, adding a couple of drops of vanilla essence. Send the mass to the refrigerator.
3. Cut the chilled butter into cubes to make shortcrust pastry. Place in a bowl with sifted flour and s alt. Chop the butter with flour with a knife or fork so that the resulting mass looks like crumbs. Stir in the cold yolks and cream one at a time, stirring quickly with a fork until smooth. Knead the dough with your hands so thatit became smooth. Next, roll up the ball and send it to the refrigerator for half an hour.
4. Quickly roll out the dough in a thin layer, distribute it among the molds. Line with parchment paper, top with dry rice and bake for 9 minutes at 180°C. Remove paper and rice, bake baskets until golden brown, cool completely.
5. Fill pastries with cream using a pastry bag fitted with a shaped nozzle, garnish with berries and dust with powdered sugar.

With protein cream

Baskets with protein cream - a classic Soviet dessert. The base of crumbly shortcrust pastry, a layer of thick jam and an airy cream are undoubtedly made for each other. So, for the test, take:

• 165g flour;
• one yolk;
• Viola sweet cream butter 82% - 100 g;
• sugar - 60g;
• 1, 5 bags of vanilla sugar;
• third tsp baking powder;
• 180g jam.

For the cream you will need:

• two squirrels;
• 4 tbsp. l. powdered sugar;
• a couple of drops of lemon juice.

Cooking process

Cook these baskets like this:

1. Beat soft cow butter with yolk, adding simple sugar (60 g) and vanilla (1/2 sachet). Combine the resulting mixture with flour, sifted with baking powder, and knead the dough.
2. Put the dough into molds, fashioned baskets, and send them to the oven, heated to 200 ° C for 12 minutes. Be sure to refrigerate the cake bases before filling.
3. Now concoctprotein cream for baskets. Take clean dishes. For safety net, you can wipe it with a slice of lemon, then you do not need to add lemon juice in the process of whipping proteins. Sift the powdered sugar so that there are no lumps left. Next, separate the yolks from the whites.
4. Beat the clear substance at moderate speed. When the foam becomes thick, increase the speed to the maximum. Beat egg whites to soft peaks - the state when they are still falling. Now add a teaspoon of powdered sugar to the mixture and beat until the peaks begin to hold their shape and become firm. The cream should be firm and shiny.
5. Collect the cakes. Put the jam at the bottom of the baskets, and then squeeze out the cream using a pastry bag.

Note. The cream is made from raw proteins, so use only fresh eggs that you are completely sure of. And remember, such cakes cannot be stored. They must be eaten immediately.

The nuances of cooking protein cream

To beat whites correctly, it is important to know this:

1. When separating the yolks from the proteins, make sure that particles of the yolk do not get into the mixture.
2. Protein should be small. The whisk should not be completely immersed in them. Otherwise, the mass will not beat well.
3. The more proteins you use, the longer you need to beat each step.

Do I need to explain what whipped egg whites look like? You can't mistake them for anything: attractive, smooth, shiny… They keep their shape perfectly!

Scustard protein cream

How to make shortbread baskets with protein custard? Your homemade cakes will be eaten in minutes. Shortcrust pastry just melts in your mouth, and custard protein cream is so appetizing, tender, with a delicious caramel-creamy taste that will not leave anyone indifferent.

For the test you need to have:

• three yolks;
• margarine or butter - 200g;
• two cups of flour;
• 0, 5 cups of sugar;
• quarter tsp soda.

To create a cream, take:

• 300g sugar;
• three squirrels;
• 0, 5 sachets of vanilla;
• 100ml water;
• 1 tsp citric acid or lemon juice;
• strawberry jam (whatever you like).

Cooking cakes

Do the following:

1. Knead the dough first. To do this, beat margarine (butter) until fluffy with sugar. Then add soda and eggs to the mixture, beat it well again.
2. Introduce flour into the resulting fluffy mass. Knead the dough quickly. If you begin to knead it for a long time, then it will “tighten” and the product will turn out to be tough. Set the dough aside to rest.
3. Prepare your baking molds. Divide the dough into equal parts, and start sculpting baskets. To do this, press it firmly against the walls and bottom of the mold so that it does not bubble during baking. You don't need to grease the molds. If, when baking products, the dough is slightlyswollen, it's not scary. You fill the basket with cream and jam, and the flaws will be hidden. When sculpting, remove excess dough with your fingers so that the edges of the products are even.
4. Bake at 200-220°C until golden.
5. Now make the cream for the baskets. Put on fire to cook sugar syrup. To prepare it, use sugar and water. At the same time, you can start whipping the proteins, if, of course, you have a food processor.
6. Boil the syrup, removing the foam, until it rolls into a soft ball when tested in cold water. This will take you 8-10 minutes.
7. If the squirrels are not yet ready, then turn the machine to low speed. If you turn off the mixer, they will settle, and we do not need this. Better keep whipping them on the slowest speed.
8. Pour the hot finished syrup in a thin stream into the whipped mixture at the maximum speed of the machine. At first, the protein will settle slightly, but then the mass will increase and become thick
9. After adding the syrup, add vanilla and lemon juice. Continue whipping the cream until it is firm.
10. Now put 2 tbsp. l. jam.
11. Place the cream in a bag with the desired nozzle, then form an attractive hill.
12. If desired, garnish the top of the protein cream with a slice of marmalade.

GOST Baskets

And now let's find out how to cook baskets with protein cream according to GOST. You must have had a favorite dessert as a child. Many considered baskets with a squirrel cap to be magical. These cakeswere previously sold at school for some ruble and kopecks. Children went crazy over them, and today you can’t find such a delicacy anywhere else, you have to bake them yourself and remember the taste of childhood. For shortcrust pastry you will need:

• sugar - 65g;
• butter - 100 g;
• one yolk;
• flour - 165g;
• third tsp ripper;
• 0, 5 bags of vanilla sugar.

For protein cream take:

• 50g water;
• a couple of proteins;
• sugar - 140 g;
• a packet of vanilla sugar;
• a couple of drops of lemon juice.

Stuffing and decoration:

• candied fruits - 30 g;
• butter cream - 140 g;
• jam or jam - 180 g.

Cooking baskets

Would you like to taste a delicious cake? Study the step-by-step recipe for baskets with protein cream very carefully. So, take the following steps:

1. First, beat the soft butter with sugar and vanilla, egg yolk. Then add the sifted flour with baking powder to the mixture. Knead the dough.
2. Put it into the molds, then make the baskets. Bake products for 12 minutes at 200 ° C. Refrigerate.
3. Make the meringue. Pour sugar with water and boil over moderate heat, stirring. You will spend 5 minutes on boiling.
4. Beat egg whites until stiff. Pour regular and vanilla sugar into the mass. Continue whisking.
5. Pour the boiling syrup into the mixture in a thin stream and continue beating.
6. Add a few drops of lemon juice. Beat for 3 more minutes.
7. Shiftthe finished mass into a cornet with a nozzle.
8. Spread the fruit filling over chilled baskets.
9. Squeeze the meringue on top of it. Decorate the baskets with cream (preferably chocolate) and candied fruit.

Protein Butter Cream

You need to have these components:

• 150g sl. oil;
• two squirrels;
• 150g powdered sugar;
• a couple of drops of lemon juice.

Production process:

1. Cut the butter into pieces in a bowl and leave it at room temperature.
2. Separate egg whites into a clean container. Beat with a mixer to soft peaks, starting on low speed. Then gradually pouring in powdered sugar, bring the mass to firm peaks and pour lemon juice into it.
3. Reduce speed and slowly fold in the butter chunks, beating well. The cream should become firm and fluffy.

Choose which filling you like best, which cream seems the most attractive, and prepare a delicious treat. Cake "Baskets" is one of the most tempting and glamorous desserts in the world.