2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Tartlets are considered to be the best snacks. And if cheese is used in the base, the rating of the dish rises even more. When the fillings for cheese baskets are varied, the hostess of the evening can be sure that not a single guest will be left disappointed. So if you don't have this appetizer in your recipe book, it's time to fill that unfortunate gap in your culinary education.
Cheese baskets with stuffing: recipe with photo
But before filling the tartlets, they still need to be baked. The most successful test for them is the following option. A glass of flour and one hundred grams of margarine are taken; products are chopped with a knife into small crumbs. A hundred-gram piece of hard cheese is rubbed and introduced into the mass. The yolk of one egg and half a spoonful of s alt are also added here. The kneaded dough is rolled into a ball, wrapped in cling film and hidden in the refrigerator for about forty minutes. After the dough is rolled into a thin cake, circles are cut from it with a cup, laid out in shapes and put into the oven for a quarter of an hour. While the tartlets are baking and cooling, you can dofilling for cheese baskets.
Tempting alternative
If you don't want to spend time on the dough, the base for the filling can be made from one cheese. To do this, you need to rub it and pour it on a sheet of parchment in circles of the desired diameter and a layer of 2-3 mm. The sheet with the blanks is placed in the oven until the cheese is melted; after removing from the oven, the circles are very carefully pry off with a spatula and thrown over inverted piles - to give shape. When the cheese hardens, the selected filling for cheese baskets is laid out according to the resulting "glasses". And there are plenty to choose from!
Stuffed Cheese Baskets: Mushroom Recipe
A third of a kilo of champignons is cut into slices and kept in a pan until the liquid evaporates. Oil is then added and the mushrooms are fried until golden brown and cooked through. Separately, semi-rings of the middle bulb are allowed. Two hard-boiled eggs and an apple without a peel are cut into cubes, the greens are finely chopped. All components are combined, the filling for cheese baskets is seasoned with a mixture of sour cream and mayonnaise in equal proportions and laid out on tartlets. Decorations - at the choice of the chef.
Tuna stuffing
The fish needs canned, in its own juice. The liquid is decanted from it, after which the tuna is kneaded with a fork, supplemented with finely grated eggs (3 pieces), you can add cheese chips. Mayonnaise is used for dressing; after laying out the baskets, the filling is sprinkled with chopped dill.
Giftsoceans
They make just great stuffed cheese baskets. Combinations are varied. Among the most popular, the following can be mentioned.
- Boiled squid, about half a kilo, a couple of hard-boiled eggs, three small cucumbers, mayonnaise for dressing. Cucumbers are often replaced with Beijing cabbage or lettuce.
- Crab sticks (300 g), boiled eggs (2 pieces), grated cheese (40-50 grams), mayonnaise mixed with soy sauce. It is recommended to decorate with red caviar, but you can also use rings of black olives
You can also experiment with sea cocktails, use shrimp - no limits for imagination.
Curd filler
This stuffing for cheese tartlets can only be used if the tartlets are made from dough, because after filling the tartlets are placed in the oven. A pack of cottage cheese is rubbed with two yolks and mixed with an incomplete spoonful of semolina. 50 grams of cheese from hard varieties is finely rubbed and added to the mass. The filling is laid out in tartlets at half the height (during baking, it grows in volume), and the appetizer is placed in the oven.
You can save time if you do not bake the baskets first, but fill the molds lined with dough.
Strong and tasty
Such baskets will surely please men especially. For the filling, two potatoes and chicken fillet are boiled. A pickled cucumber is cut into their company; salad dressed with mayonnaise, favoritespices and chopped herbs.
There is another meat version of the filler. It can use either chicken thighs or beef. In addition to the meat, there are fried carrots and bell peppers. When they are almost ready, crushed garlic clove should be added to the vegetables. The salad is traditionally dressed with mayonnaise.
Exotic toppings
Option one: canned pineapple is cut into small cubes, the cheese is rubbed coarsely, the garlic is crushed (it is better to chop, not push through). The ingredients are mixed and flavored with mayonnaise with chopped herbs. Proportions of products - in accordance with your idea of beauty. The taste comes out very original, unusual, but pleasant.
Second option: the basket is lined with a lettuce leaf, a piece of fresh pear without skin and a slice of feta is placed on it. The design is sprinkled with olive oil and balsamic vinegar in a ratio of 2: 1. The last roll is placed, rolled up from a thin plate of ham. A sprig of any spicy greens will serve as a decoration.
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