Cake "Karakum": delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Karakum cake is a so-called grated dessert. It turns out to be very interesting in its structure. There are quite a lot of recipes for such a dessert, cookies are also prepared on its basis.

Classic cake variation

According to this recipe for the Karakum cake, a very interesting delicacy with nuts and a layer of meringue is obtained. Thanks to this, the dessert ends up with a crispy texture.

For cooking, you need to take the following ingredients:

• 300 grams of butter;
• five eggs;
• two cups of sugar;
• tablespoon of vinegar;
• a teaspoon of soda;
• four cups of flour;
• five tablespoons of jam;
• 50 grams of shelled walnuts.

To begin with, the eggs are separated into protein and yolk and the preparation of the dough begins. To do this, the yolks and a glass of sugar are combined and ground together. After introducing the oil, stir thoroughly. They put soda quenched with vinegar. Then pour flour in batches, knead with your hands. As a result, the dough should be soft, not sticky to your hands. The finished dough is divided into two parts, one blank is sent to the freezer.

The second part carefullytransfer to a baking dish, distribute with hands.

Preparing the filling and assembling the cake

The proteins are whipped with the rest of the sugar and jam, it is better to use a mixer for this. Continue beating until a firm foam forms. The nuts are washed, lightly dried in a dry frying pan and chopped. You can do this either with a knife, then the pieces will be larger, or with a meat grinder. Add to meringue, beat again.

The egg mass is spread on the cake in the form. The remaining dough is taken out of the freezer and rubbed on a coarse grater, spreading over the filling. The oven is heated to 150 degrees. The Karakum cake is prepared until golden brown.

Easier option

For him you need to take:

• two cups of flour;
• a pinch of s alt;
• glass of sugar;
• half a teaspoon of baking soda;
• jam - to taste;
• 200 grams of margarine;
• one egg;

The egg is broken into a bowl, rubbed together with sugar. Margarine is melted in a water bath, then poured into the eggs. Add flour, soda, s alt. Thoroughly knead the dough. A quarter of the dough is put in the freezer for thirty minutes.

The leftovers are laid out on a baking sheet, a layer of jam is laid, the remaining dough is rubbed on top. Cook in the oven until crusty. Allow the dessert to cool slightly, and then take it out and cut into pieces.

A cake with such an interesting name is a simple treat. You can cook it with meringue and nuts, according to the classicrecipe, but you can make it easier by smearing with any jam. By experimenting with jams and toppings, you can get a new dessert for the whole family every time.