Non-alcoholic punches: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

With the onset of winter, options for outdoor recreation are not getting smaller. Slides, skating rinks, ski bases, and just walks along the nearest grove strewn with silver. Upon returning home, you are guaranteed a good mood, a blush on your cheeks and an excellent appetite. Warm warming drinks will also go with a bang. Of course, non-alcoholic. Punch is exactly what you need after returning from the cold.

Origin of the drink

Its homeland is India, from where it spread to Europe in the 17th century. The hot drink with fruit syrup was a cocktail of rum, water, tea, sugar and lemon. Now this name has become common for a whole family of drinks with alcohol and fruits. Later, recipes were invented from which the degree was excluded. From this, the drinks did not become less fragrant and tasty. Today we’ll talk about how to make non-alcoholic punch without leaving your home. Let's start with the cold varieties of this cocktail, whichgreat for summer time.

Cold Berry Punch

In the summer season, finding raspberries and strawberries for sale will not be difficult. They can be used to make a light cocktail. And in winter, feel free to change them to frozen blueberries, lingonberries, cranberries. To make a non-alcoholic punch, prepare the following ingredients:

• Cranberry juice - 1.5 liters.
• Lemonade - 1 liter.
• Lime.
• Blueberries, raspberries and strawberries - 150g each

Large berries need to be cut, put the rest unchanged in a deep cup. Pour lemonade and juice into it and refrigerate for an hour. Before serving, garnish with thin slices of lime and add ice cubes.

Exotic Paradise

If you want something original and unusual, then feel free to adopt this recipe. Non-alcoholic tropical fruit punch can be made from fresh or canned fruit. Such a drink will not only brighten up the evening, but will also prevent many diseases, as it is a source of vitamins.

The non-alcoholic punch recipe is also good because you can change it at your discretion. That is, adding or removing certain ingredients. For cooking you will need:

• Pineapple - 1/2 pcs
• Apple, lime - 1 each
• Macakuya - 2 pieces
• Lime juice - half cup.
• Ginger ale - 100g
• Lemonade - 0.7 liters.
• Mango juice - 1 liter.
• Mint.

The first step is to prepare the fruit. To do this, you need to peel and cut the pineapple into cubes, chop the apple into small slices. Transfer the soft part of the passion fruit to the bowl with the rest of the fruit. Fill it all up with liquid. For a beautiful serving, top with ice and mint leaves.

Classic recipe

Non-alcoholic punch, from the point of view of the classics, is, of course, nonsense. But this version is really very close to the original, with the only slight difference that the rum is changed to ginger syrup. This drink was invented a long time ago and managed to survive many upgrades. Initially, punch was a five-ingredient drink with a set dosage.

Ingredients:

• Water - 300g
• Sugar - 200g
• Crushed ginger - 1 cup.
• Lime juice - 100g
• Pineapple juice with pulp - 3 cups.
• Soda to taste.

Cooking will take a little time. The base here is ginger syrup. To prepare it, pour ginger sugar into a saucepan, add water and boil for 10 minutes. Remove from heat, strain after 15 minutes and refrigerate. Before serving, mix with lime and pineapple juice, add soda to taste, garnish with straws and ice cubes.

The recipe is quite simple, but the taste of the drink conquers the first time. If you haven't tried making non-alcoholic punch at home yet, now is the time to start.

Hot drinks

All drinks listedvery tasty and he althy. But punch, like mulled wine, is associated with something warm, warming. Therefore, let's pay attention to the features of the preparation of hot drinks. On a winter evening, this is exactly what you need. You will quickly see that they are much more pleasant than ordinary tea. The rich taste of such cocktails is also suitable for a festive feast. They can be served without pastries and cake, with fruit or dried fruit.

Sunny Evening

Orange non-alcoholic punch is a bright taste and aroma. It is impossible to resist a glass of warm drink, like a liquid sun, it warms and energizes. The beneficial properties of citrus fruits have been known since ancient times. They are full of vitamins that allow you to resist infections and viruses.

When the fruit is processed with hot water, its beneficial properties are preserved due to salicylic acid. You can add pomegranate, cranberries or lingonberries to this drink. Sourness will complement the taste of punch very organically. For cooking you will need:

• Orange and cranberry juice - 3 tbsp each
• Water - 1 tbsp
• Cinnamon and ginger - 1/2 tbsp. l.
• Nutmeg and mint at the tip of a knife.
• Orange - 2 pcs
• Sugar - 100g
• Cranberry - 100g

For cooking, you will need a capacious saucepan, where you need to mix orange and cranberry juice. At the same time, the drink will be much tastier if the juice is natural, and even better, freshly squeezed. Add water and spices and put on fire. Serve the punch while still warm in large glasses. You can dip the edges in advancepowdered sugar and garnish with mint leaves.

Christmas Tale

This holiday is associated with magic, Christmas tree and tangerines. Why not get yourself in the mood on a winter evening with a tangerine punch? Sweet and sour taste will give a festive atmosphere and return to childhood. The juice of this fruit, heated and mixed with spices, will quench your thirst and kill germs. For cooking you will need:

• A liter of cranberry and apple juice.
• Lemon peel - 6 strips.
• Ginger root - up to 5 cm.
• Cinnamon - 2 tsp
• Carnation - 10 buds.
• Orange juice (freshly squeezed) - 500 ml.
• Two crushed apples and divided into orange slices.
• Med.

Pour apple and cranberry juice into a saucepan, add lemon zest. Cook the mixture over high heat until boiling, and then another 15 minutes over low heat. Add orange juice, mandarin slices, spices and honey. Serve hot. This will make it even more charming.

Apple Delight

This drink is liked by adults and children. Imagine walking through a snow-covered park on skis and pouring fragrant, warming and so delicious non-alcoholic apple punch from a thermos during a stop. The juice of these fruits replaces alcohol in a punch recipe with great success. It is best to cook it yourself by choosing sour apples. It removes cholesterol and contains a huge amount of vitamins.

For cookingrequired:

• Water - 1 liter.
• Apples - 2 kg.
• Sugar - 1 tbsp
• Lemon - 1 piece
• Carnation - 15 buds.
• Pepper - 6 peas.
• Cinnamon - 2 tsp

Peel the apples, remove the core and squeeze the juice. You can use homemade preparations. Natural juice is quite concentrated, so you need to dilute it with water. Place in a saucepan and heat up, constantly skimming the resulting foam. The juice should not boil, as this will destroy the vitamins. Therefore, bring to a hot state and strain. Now heat again, add sugar, lemon and spices. Remove from heat after 5 minutes. May be served.

Christmas Punch

On the eve of this bright holiday, you can please your family with a hot fruit cocktail. It will warm and fill the body with such important vitamins at the same time. It is very good that cranberry non-alcoholic punch can be drunk by the whole family, including small children. For cooking you will need:

• Apple and cranberry juice 0.5 liters each.
• Glass of freshly squeezed orange juice.
• Lemon peel - a few strips.
• Ginger root - 3 cm.
• Apple - 1 piece
• Cinnamon - 2 tsp
• Honey and star anise to taste.

First of all, bring apple and cranberry juice to the boiling point, add spices. Stir for a couple of minutes and pour in the orange juice. Reheat and serve while still warm.

Strawberry abundance

In the middle of winter it is difficult to find a fresh berry, but frozen is also great. It reduces blood sugar levels and also cleanses the body of harmful substances, rejuvenating it. To make Berry Non-Alcoholic Punch, you need the following ingredients:

• Strawberry - 150g
• Lemon - 1 piece
• Lemon peel.
• Oranges - 2 pieces
• Apple - 1 piece
• Sugar - 0.5 tbsp. If it seems a little, you can add.
• Ginger, cardamom and cinnamon to taste.
• Black tea.

Apples peel and cut into pieces. Cut the orange and lemon into rings, remove the skin. Remove the strawberries from the freezer in advance so that it starts up the juice and add to the rest of the fruit. Pour out the sugar. Pour boiling water over the tea leaves and let stand for 10 minutes. Strain, you should get about 0.5 liters of liquid. Add spices to fruits and pour over hot tea. You need to insist the mixture for at least an hour. Strain before serving if desired.

Instead of a conclusion

Punches can add a nice twist to an evening menu. How nice it is to gather at the table with the whole family and drink a fragrant he althy drink. It is perfect for a festive feast and will replace traditional tea. Do you want to surprise your guests? Come up with an original presentation. For a cold punch, this might be a glass with a rim of powdered sugar. Pour the hot drink into dark glass mugs with a large handle. A thin tube is fed to them. Top input each glass on a star anise, a piece of apple and lemon. If desired, you can supplement the drink with finely grated chocolate, but do not forget to ask the guests. After all, it may seem to someone that the taste of chocolate interrupts the fruity aroma.