Fish salads: a piggy bank of recipes. Salads with canned fish: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fish salads have always been very popular in our country. That is why today we want to bring to your attention the most delicious and simple dishes that include both canned and s alted products.

Unusual fish salad with rice: step by step recipe

For this dish we need:

• lightly s alted herring - 1 medium-sized piece;
• long grain rice - 3 large spoons;
• sweet bulbs - 3 heads;
• leaves of fresh green lettuce - 30-40 g;
• large chicken eggs - 3 pcs.;
• table vinegar - 60 ml;
• high-fat mayonnaise - add at your own discretion;
• table s alt - for boiling cereals.

Preparing the main ingredients

Fish salads with rice groats have always had a delicate taste. And this dish is no exception. In order to cook it, you need to sort out long-grain rice, and then boil it in s alted water (to make it crumbly), throw it into a sieve, deprive it of liquid as much as possible and cool. Next, you need to clean the s alted herring from the head, fins, skin and bones, and then cut the remaining fillet into small cubes.

Among other things, the recipe for a delicious fish salad includes a vegetable such as onions. To give the dish an unusual sour taste, it should be cleaned, finely chopped and soaked in table vinegar for half an hour. At this time, you can boil the chicken eggs hard boiled and chop them with a knife.

Formation of the dish and its correct serving to the table

Fish salads can be laid out on a plate both in layers and mixed. The presented dish belongs to the second type. To do this, put cooled friable rice, s alted herring, onion heads soaked in table vinegar, as well as hard-boiled eggs and fatty mayonnaise in one dish. As a result of such actions, you will get a rather thick and fragrant mass, which must be laid out in a slide on a flat plate, lined with green lettuce leaves in advance. For a festive table, this dish can be laid out in portioned salad bowls.

How to cook a salad "Herring under a fur coat"?

Introducing fish puff salads, one cannot fail to mention such a Russian traditional dish as herring under a fur coat. After all, most of the housewives prepare it for the festive table.

So, to prepare such a salad you will need:

• large fresh beets - 2 pcs.;
• medium potato tubers - 3 pieces;
• sweet white onion - 2 heads;
• s alted herring - 1 largepiece;
• large chicken eggs - 3 pcs.;
• medium fresh carrots – 3 pieces;
• high-fat mayonnaise - add at your own discretion;
• s alt - to taste (for boiling vegetables).

Preparing food

The presented salad of s alted fish and vegetables is done quite quickly and easily. To do this, boil the following ingredients directly in the peel: potato tubers, medium carrots and large beets. In this case, be sure to add a little table s alt to the water. So the salad will turn out more rich and tasty.

While the vegetables are boiling, you can start processing the herring. It must be washed, and then cut off all the fins, tail, head, pull off the skin and remove the ridge with bones. As a result of such actions, you will be left with only a s alted fish fillet, which must be finely chopped.

After the vegetables become soft, they need to be cooled in the air, and then peeled and grated on a coarse grater. In addition, you should chop fresh onions and boiled chicken eggs very finely.

Formation process

Cooking fish salad does not take much time. To form it beautifully, you need to take a shallow dish and line its surface with chopped herring. In turn, the fish must be covered with a layer of onions, and then potatoes, eggs, carrots and beets should be placed. It is worth noting that before laying out the next product, the previous layer should bebe sure to grease with fat mayonnaise.

How to make Pomegranate Bracelet Salad?

Fish salads, the recipes of which we are considering, can be prepared not only from s alty foods, but also canned food. After all, with them such a dish will turn out more fragrant and tasty.

To prepare a beautiful and unusual salad with pomegranate seeds, you should purchase:

• Standard size chicken eggs - 3 pcs.;
• sour green apples - 2 pcs.;
• sweet onion - 1 head;
• canned tuna - 1 standard can;
• hard cheese - 130 g;
• fat sour cream - 5 large spoons (for salad dressing);
• high-calorie mayonnaise - 5 large spoons (for salad dressing);
• large ripe pomegranate - 1 pc. (to decorate the dish).

Food processing

It is worth noting that salads with canned fish are very popular today. Almost all housewives know the recipes for such hearty and tasty dishes. After all, they are made easily and quickly, but they turn out quite unusual. Such original salads can be safely attributed to the "Garnet Bracelet". Its bright design will give the whole festive table a special mood.

To prepare such a dish, you need to boil hard-boiled eggs, and then grate them on a coarse grater. Similarly, you should do with hard cheese and fresh sour apples. Next, you need to finely chop the onion, and then open a jar of tuna, put it in a deepplate and knead with a fork along with the broth until gruel. As for a fruit such as a pomegranate, it should be slightly cut in the upper part, and then lowered into a bowl of water and separate all whole grains from the peel and films.

Shaping the original dish

To create such a salad, you need to take a shallow, but wide plate in diameter and place a faceted glass in its middle part. After that, along the edges of the bowl, it is required to lay out crumpled canned tuna in a not very thick layer. Fresh onions should be placed on top of the fish, and then boiled chicken eggs, grated sour apples and hard cheese should be distributed in the same way. In this case, all the laid out layers must be coated with a mixture of mayonnaise and sour cream. At the end, you need to carefully remove the glass from the salad and beautifully cover the dish with burgundy pomegranate seeds.

The most tender Mimosa salad

If you want to cook salads with canned fish, the recipes of which are surprisingly simple, then we recommend making a puff dish called Mimosa, quite popular in our country. To create it, you need to purchase products such as:

• any canned fish (pink salmon, tuna, sprats in oil, saury, etc.) - 1 can;
• medium fresh carrots - 2 pcs.;
• long grain rice - ½ cup;
• large chicken eggs - 4 pcs.;
• high-calorie mayonnaise - 160 g;
• hard cheese any - 130 g;
• table s alt - for boiling cereals and vegetables.

Processprocessing ingredients

Before forming such a dish, all components should be well processed. To do this, boil the carrots in s alt water, and then cool, peel and grate it on a fine grater. Hard cheese should be treated the same way.

It is worth noting that many housewives are used to making Mimosa salad with potatoes added to it. However, we decided to move away from the prevailing stereotype and replaced the vegetable with rice groats. It should be sorted out, boiled until crumbly, rinsed in cold water and completely deprived of liquid. You also need to finely chop the onion and, after boiling the eggs, separate the proteins from the yolks, and then grate them on a fine grater in different dishes.

Quick formation of a puff dish

Fish salads with rice are very tender and tasty. And Mimosa is no exception. To form such a salad, you need to take a not very deep dish, put canned food in it, knead them strongly with a fork and evenly distribute them over the entire plate. Onion should be placed on top of the fish, and then in turn: boiled long-grain rice, grated carrots, egg whites, hard cheese and yolks. All layers, except the last one, need to be generously greased with high-calorie mayonnaise.

Delicious and unusual salmon and pineapple salad

The presented dish will not leave indifferent any of your guests. After all, an amazing combination of lightly s alted red fish, vegetables and canned fruits will amaze anyone. But about everythingokay.

Required components

To prepare such an unusual mixed salad you will need:

• fat slightly s alted salmon – 260 g;
• sea cabbage without mayonnaise - 200 g;
• canned pineapple slices - 250 g;
• bell pepper sweet - 1 large piece;
• fresh green onions - small bunch;
• Beijing cabbage - 4 medium leaves;
• high-calorie mayonnaise - approximately 200 g;
• sea s alt and allspice to taste.

Food preparation process

Before you make such a mixed and hearty salad, you must separately process all purchased components. First you need to clean the lightly s alted salmon from the skin and bones, and then chop it into cubes along with fresh leaves of Chinese cabbage. Among other things, you need to finely chop the green onion arrows and chop canned pineapples medium-sized, after depriving them of juice.

Formation process

This salad should not be formed in layers, but by mixing all the ingredients together. To do this, put the following ingredients in a large bowl: lightly s alted salmon, seaweed (completely deprive of liquid), canned pineapples, sweet bell peppers, leeks and Chinese cabbage. If desired, all these products can be additionally s alted and peppered, and then add high-calorie mayonnaise to them and mix well. As a result of such actions, you will get a rather fragrant and thick mass, which must be laid out in a beautiful shape andpresent to guests.

How to properly serve?

Fish salads, the recipes of which we have reviewed today, can be made both for the festive table and for the usual family dinner. Those dishes that were formed in layers should be kept in the refrigerator for some time before serving to family members and guests. After all, only in this way the products will absorb fatty mayonnaise, which will make the salad more tender, juicy and tasty. If you have prepared a mixed dish, then it can be served immediately after adding the dressing sauce. In any case, such culinary creations should only be served chilled before the main meal.

Useful tips for housewives

Today there are a huge number of all kinds of salads that are prepared using s alted, smoked or canned fish. However, the use of such a product, especially in the summer, should be extremely careful, as they can easily be poisoned. That is why, when choosing canned food, it is necessary to pay special attention to their expiration date and manufacturer, and when buying a s alty product, look at the color of the abdomen (should not be yellow), eyes (should not be cloudy) and the consistency of the fillet (it should not be loose and soft).