Recipes for canned fish salads

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

On the Web you can find a huge number of recipes for salads with canned fish. As a rule, most of them are prepared from sea fish - mackerel, sardines, tuna. Such salads are more he althy and tasty, in addition, they take a little time and financial costs to prepare. This review contains some of the most popular canned fish salad recipes that can be prepared daily or served as a treat on the holiday table.

Mimosa

A fairly common puff holiday salad with an airy and delicate flavor.

1. We take three medium-sized potatoes, three carrots, five eggs, and boil the food until tender. Cool, grind with a grater.
2. Finely chop the onion and mix with chopped canned sardines (two cans) and mayonnaise. We spread the mass on a flat dish, level it.
3. Put potatoes on top of the first fish layer. Lubricate with mayonnaise.
4. Sprinkle with carrots, spread with mayonnaise.
5. The next layer is cheese chips (100 g).
6. Next, cover the salad with frozen grated butter.
7. And the last two layers are a crumb of egg whites and yolks.

At the final step, you can sprinkle the salad with chopped green onions and send it to the refrigerator for at least two hours.

Salad with canned fish and olives

This dish will delight every guest with its excellent taste, and olives will add a special touch of piquancy to it. You can eat it both as a salad and topping for sandwiches.

For cooking you will need:

• fish preserved in its own juice;
• pitted olives - 20 pcs;
• eggs - 3 pcs.;
• cucumber;
• potatoes - 4 pcs.;
• onion (preferably red);
• vegetable oil;
• greens.

Cooking method:

1. Eggs and potatoes need to be boiled. Then cool, peel and cut into cubes.
2. Drain the liquid from the canned food and mash the fish with a fork.
3. Cut the onion into half rings.
4. Dice cucumber.
5. Olives - rings.
6. Combine all components of the future salad and season with dressing from vegetable oil and chopped herbs.

If desired, dressing can be replaced with the usual mayonnaise.

Pumpkin salmon with processed cheese

The salad is prepared in 15 minutes and is great for a casual homemade dinner or lunch. Perfect instead of melted cheeseany hard cheese, but still with a processed taste of the snack will be more pronounced.

Components:

• pink salmon in its own juice;
• 3 boiled eggs;
• 100g processed cheese;
• greens;
• mayonnaise.

To prepare this salad with canned fish, the main ingredient should be prepared in the same way as in previous recipes. Cheese and eggs are ground on a coarse grater. Finely chop the greens. Mix all products with mayonnaise and serve the finished dish to the table.

Salad with canned fish and rice

Products included:

• canned fish;
• canned green peas;
• 100g rice;
• two cucumbers;
• three eggs;
• bulb;
• mayonnaise.

How to cook?

1. Chicken eggs set to boil.
2. Rice is washed several times, poured with cold water and boiled until tender.
3. Chop the onion and scald it with boiling water.
4. Cucumber cut into thin strips or cubes.
5. Knead the fish.
6. Put cooled rice, fish and all other ingredients into a deep salad bowl.
7. Stir with mayonnaise.
8. Before serving, the finished salad can be garnished with parsley or grated egg yolk.

Light salad with saury

Suitable both as an appetizer and as a spread for sandwiches.

What products are included:

• canned saury;
• eggs - 3 pcs.;
• 1/3 cup rice;
• corn;
• bulb;
• fresh pepper or frozen mix;
• lettuce or Chinese cabbage;
• mayonnaise.

Start preparing products:

1. Rice and eggs are boiled.
2. Chop fish pieces.
3. Chop the onion finely.
4. Lettuce leaves cut into strips.

How to prepare a salad? We make a mixture from canned fish with egg and rice, add onion, lettuce and mayonnaise there. Mix all ingredients well. Then combine with corn and slices of pepper, s alt and put in a salad bowl.

Sardines or herring can be used instead of saury.

Low calorie salad

The canned fish salad recipe below does not contain mayonnaise, and therefore this appetizer can be considered light, he althy and suitable for people adhering to a he althy diet.

Ingredients of the dish:

• eggs;
• Beijing cabbage;
• tuna in own juice;
• olive oil;
• lemon;
• soy sauce.

Cooking process:

1. Cut the cucumber lengthwise into four parts, then chop.
2. Chinese cabbage thinly sliced.
3. Cut the eggs into cubes.
4. We disassemble the fish into fibers.
5. Combine the ingredients.
6. Shift the salad into a deep dish and pour over the dressing.

For dressing, mix two teaspoons of olive oil untilsmooth with one teaspoon of soy sauce and lemon juice.

Slave in oil with corn

To prepare a salad with canned fish and corn, you need a minimum set of products and only twenty minutes of free time. This recipe should definitely be in the piggy bank of a busy housewife, it will also become a lifesaver for those whose guests come unexpectedly and need to quickly set the table.

Ingredients for four servings of salad:

• canned fish in oil;
• canned sweet corn;
• bow;
• carrot;
• chicken eggs;
• garlic;
• mayonnaise;
• greens.

Cooking steps:

1. Rinse onions and carrots under running water, peel and cut into strips. Fry in vegetable oil for about five minutes.
2. From canned fish, drain half of the liquid, mash the contents with a fork.
3. Open the corn and drain the juice (reserve a few seeds for decoration).
4. Boil eggs, peel and cut into cubes.
5. Chop a couple of cloves of garlic with a press or grate with the smallest cloves.
6. Chop greens.

Mix all salad ingredients, season with mayonnaise, garnish with sprigs of herbs and corn.