2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Watermelon is, without a doubt, the most summer treat. If, for example, we can eat apples almost all year round, and even strawberries, if desired, can be easily bought in the supermarket in any season, then this berry appears in our diet at the height of summer and leaves it when autumn fully comes into its own.
Watermelon has a sweet refreshing taste, it is a very tasty and he althy dessert. It copes well with the function of cleansing the kidneys, which contributes to the improvement of the body as a whole. Its use is recommended for people suffering from urolithiasis and women who want to become pregnant. Watermelon not only removes toxins from the body, but also saturates it with folic acid, a substance that promotes conception. And this berry helps to get rid of excess weight. It contains virtually no calories, and thanks to its high sugar content, it helps to create a satiety effect. True, you can’t get involved in a watermelon diet for more than one week.
With all this, for some reason, watermelon is not as often used in canning as other berries or fruits. Cherry, strawberry or plum jam is the norm. But watermelon compote is almost exotic. Although there is nothing exotic in this berry itself,there is no way to make a drink from it for the winter.
Watermelon compote is very easy to prepare. For 1 kg of pulp, you will need 5-6 glasses of water and 250-300 grams of sugar. All. True, you first need to separate the pulp from the crust, remove all the seeds and cut the berry into cubes. While we are doing this, the syrup is being cooked on the stove. To do this, in an enamel bowl, we bring the required amount of water to a boil and dissolve sugar in it. Next - add the pulp to the syrup and wait until the future watermelon compote boils. After boiling for another 5-6 minutes in a low boil mode, pour the drink into heated sterilized glass jars and roll up with tin lids. After that, as with any preservation, we wrap it warmly and leave it alone until it cools completely.
Our watermelon compote is ready for the winter. It is usually served cold to the table. To enhance the taste of summer, you can add a slice of lemon or a spoonful of honey to the drink - that's how you like it. Compote has a very pleasant smell, beautiful color, is considered light, despite the sufficient amount of sugar in it. Based on it, you can prepare interesting cocktails, both non-alcoholic and with a certain amount of alcohol. Use your imagination and don't be afraid to experiment!
As for nutrients, then, of course, watermelon compote is far from being as useful as this fresh berry. But, unfortunately, its shelf life is very short. And this drink will definitely bring much more benefit to you and your children than any soda orpackaged juices. Due to heat treatment, watermelon practically loses its ability to cleanse the kidneys, and sugar does not contribute to the healing of the body, but if you suddenly want to take a delicious sip of summer in winter, watermelon compote, the recipe of which we have provided in this article, is what you need.
Bon appetit and stay he althy!
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