Strawberry compote. Strawberry compote for the winter

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Wild strawberry compote is very tasty and fragrant. Therefore, many housewives harvest berries for the winter. They are suitable for both daily use and holidays. Below we will consider how to prepare strawberry compote for the winter.

Strawberry compote: recipe

This drink is prepared quite quickly and easily. It is enough to prepare half a kilogram of sugar, 5 liters of water and one lemon per kilogram of strawberries (can be replaced with citric acid to taste).

Let's start cooking. First you need to thoroughly wash the strawberries and remove the tails. Pour the berries into a colander so that the excess water is completely glassed. Meanwhile, prepare the syrup: bring the water to a boil, add all the sugar according to the recipe and cook the liquid for no more than 5 minutes.

Then we evenly scatter the berries over the jars and pour over the hot syrup. Cover the container with lids and let the compote brew well (about 3-4 hours). After that, through a special lid with holes, pour the syrup from all the cans into one large saucepan.

Compote again put on gas and bring to a boil. Then pour lemon juice from one lemon (optional) into the liquid and boil for 5 minutes. Boiling water again pour berries in jars. ThenSterilize jars with compote (liter - 15 minutes, and three-liter - 25 minutes). Then roll up. Strawberry compote for the winter is ready. As you can see, there is nothing complicated in preparing this aromatic drink.

Adding red currants

Strawberry compote is very tasty and fragrant, but sometimes you want a little different taste. Therefore, we suggest you try the strawberry compote with red currant. To prepare for 5 liters of water, you will need 1 kilogram each: sugar, strawberries and red currants, as well as citric acid (lemon juice) to taste. Wash the strawberries thoroughly in a colander and let the water drain. Wash the currants well, you can not separate them from the branches (optional).

Put water on gas to boil and pour sugar into it. The syrup is cooked no more than 5 minutes. Then currants are put into boiling water with sugar and boiled for 10 minutes. After that, the berries are caught in a separate container for cooling. Then the currants and strawberries are laid out in jars and poured with hot syrup. Close the container with lids and put on sterilization. After that, the compote is rolled up and lowered into the cellar.

Strawberry compote with oranges

Consider the recipe for strawberry and orange compote. This is an interesting and unusual combination. It is with oranges and strawberries that we offer to prepare compote, which is not a shame to serve even at the festive table.

So, to prepare this drink for 4 liters of water, take a kilogram of wild berries and 0.5 kg of sugar with oranges. Strawberries needrinse thoroughly with a colander. Oranges need to be dipped in boiling water for 2 minutes so that they let the juice go faster. Remove the tails from the berries, and peel the oranges and cut them into rings. The blanks are neatly laid out in banks. Now we prepare the syrup. To do this, set water to boil and pour sugar into it.

Cook the syrup for 5 minutes, then pour into sterile jars. Next, close the container with lids and sterilize together with compote for about 15-20 minutes. Then we roll up the preservation and put it in a cool place.

Strawberry compote with different berries

To make the drink more beautiful, tasty and fragrant, you can add ingredients that blend perfectly with strawberries. To do this, prepare 0.5 kg of strawberries for 4 liters of water and 200 grams of black, white and red currants, strawberries, blackberries, raspberries and sugar. If you don't have all the berries listed in the recipe, don't worry. Just add the ones you already have.

First you need to remove the ponytails, twigs, stalks from the berries. Then put all the fruits in sterile jars and prepare the syrup. Put the water to boil, add sugar to it and boil the syrup for no more than 5 minutes. Then pour boiling water into jars, cover with a lid and sterilize for 15 minutes. Only then can you roll up the compote. As you can see, this strawberry compote recipe is not at all complicated. The main thing is to wash the berries well, because with poor processing, conservation does not stand until winter.will.

Strawberry compote without sterilization

As a rule, sterilization is applied to any preservation. However, in this case, many useful substances and vitamins evaporate. Therefore, you can cook compotes without sterilization. But then it is necessary to pre-sterilize the jars separately. Then the container must be turned over on a towel so that the water is glass, and in the meantime, you can start preparing the compote. We will need:

• sugar - 0.5 kg;
• strawberries - 600 g;
• water - 2 l.

Strawberries must be thoroughly washed and cleaned of tails. While the water drains from the berries, cook the syrup. To do this, boil water and pour sugar into it. While the syrup is cooking (5 minutes), put the strawberries in jars.

Must try the syrup. If it is too sweet, then add citric acid or lemon juice to your taste. When the syrup has been brought to taste, pour it into sterile jars and immediately roll up. Strawberry compote is ready.

In closing

We looked at how compotes with strawberries are prepared. As you can see, there is nothing complicated in preparing drinks. In addition to berries, you can add many more fruits: apples, plums, pears, apricots. It all depends on your tastes and preferences. If you still have berries or fruits, you can make jam, jam, jelly, or simply freeze them to make compotes in the cold season. From frozen berries or fruits, no less tasty compote is obtained. Get ready and enjoyloved ones with a delicious, fragrant, beautiful drink.