Delicious strawberry compote: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Strawberry is a delicious and very he althy summer berry with a unique vitamin and mineral composition. It serves as an excellent base for the preparation of fillings for sweet pies, preserves, jams, ice cream and drinks. In today's post, we will present some original strawberry compote recipes.

Basic option

According to the method discussed below, a classic berry drink is obtained, which does not contain a single gram of dyes and preservatives. To prepare it you will need:

• 200g strawberries.
• 3 liters of water.
• ½ cup sugar.

Before you cook the strawberry compote, the berries are separated from the stalks, placed in a colander and carefully washed off all the dirt that has stuck to them. Then they are laid out in a saucepan filled with the required amount of sweetened water and sent to the stove. The drink is brewed no longer than fifteen minutes from the moment of boiling. Before use, it is insisted under the lid and cooled.

With frozen berries

Strawberry compote can be cooked not only in summer, but also in winter. To do this, you need to freeze the berries in advance and then just make a delicious drink out of them. To treat them to your family, you will need:

• 3 liters of water.
• 500g frozen berries.
• 150 g sugar.

Frozen strawberry compote is cooked quite quickly. You need to start the process of its preparation by boiling water. As soon as the first bubbles appear on its surface, sugar is dissolved in it. Then the resulting syrup is supplemented with berries and after three minutes is removed from the stove. With longer heat treatment, strawberries will lose not only their shape, but also some of the substances contained in it.

With mint

According to the technology described below, a very fragrant strawberry compote is obtained, which has a pleasant refreshing taste. To prepare it you will need:

• 500g berries.
• 10 mint leaves.
• 2.5 liters of water.
• Glass of sugar.

Water is poured into a deep saucepan and sent to the fire. As soon as it boils, it is supplemented with sugar, mint leaves and washed fresh strawberries, from which the stalks were previously removed. All this is boiled for no longer than three minutes, and then removed from the stove and insisted under the lid. Before serving, the drink is cooled, filtered and poured into tall glasses, at the bottom of which there are already ice cubes.

With apples

This sweet and sour drink will be a real salvation from the summer heat. It has wonderful refreshingproperties and perfectly quenches thirst. To make a fragrant apple-strawberry compote, you will need:

• 2 liters of water.
• 2 apples.
• 200g strawberries.
• 2 sprigs of mint.
• Sugar (to taste).

This compote is cooked quite simply. Washed berries and chopped apples are immersed in a saucepan filled with sweetened boiling water. Sprigs of mint are also sent there. All this is brought to a boil again, boiled for three minutes and removed from the stove. Before serving, strawberry compote is insisted under the lid and cooled. If desired, it can be filtered and only then poured into glasses.

With ginger

This strawberry compote is considered an excellent source of valuable vitamins. It has a unique composition that positively affects the functioning of the immune and digestive systems. For its preparation you will need:

• 300g strawberries.
• 1 tbsp l. honey.
• 2 lemon slices.
• 1.5 liters of water.
• A piece of ginger root.

Washed strawberries are dipped into a pot of boiling water and boiled over low heat for five minutes. After turning off the fire, lemon slices are added to the common container. Ginger root plates boiled in a small amount of water are also sent there. All this is insisted under the lid for about fifteen minutes, and then supplemented with honey.

With pear and cinnamon

This spicy strawberry compote is sure to appeal to fans of unusual fruit and berry drinks. To treat them to your relatives, youyou will need:

• 150g cherries.
• 300g strawberries.
• Ripe pear.
• Big apple.
• 3 liters of water.
• 70g sugar.
• 2 carnation buds.
• 3 allspice peas.
• Cinnamon stick.

Water is poured into a suitable pot and sent to the fire. As soon as it boils, it is supplemented with allspice, cinnamon, cloves and sweet sand. All this is boiled for about two minutes, insisted for at least an hour, filtered and returned to the stove. Washed strawberries, cherries, apple slices and pear slices are immersed in the re-boiled liquid. After five minutes, the pot is removed from the heat and covered with a lid.

With blackberries

The basis of this drink is frozen berries. Therefore, you can cook it even when there is snow outside the window. For this you will need:

• 400g frozen strawberries.
• 3 liters of water.
• 200 g sugar.
• 200g frozen blackberries.

Water is poured into a suitable pan and sent to the fire. As soon as it boils, the right amount of sugar is dissolved in it. Frozen strawberries and blackberries are carefully loaded into the resulting syrup. All this is boiled for no longer than three minutes and removed from the burner. Otherwise, the berries will lose their shape. Ready compote is briefly insisted under the lid and poured into glasses. If desired, it is cooled in the refrigerator or supplemented with ice cubes.

With prunes

To loversdrinks prepared on the basis of dried fruits, we advise you to pay attention to a fairly simple and interesting recipe. To cook a pot of frozen strawberry and prunes compote, you will need:

• 2 liters of water.
• 400g frozen strawberries.
• 4 tbsp. l. sugar.
• A handful of prunes.

Water is poured into a suitable pan and sent to the included stove. As soon as it boils, sugar is poured into it and they wait until it dissolves. Thawed strawberries and washed prunes, steamed in hot water, are carefully loaded into the resulting syrup. All this is boiled for a short time on low heat and insisted under the lid.

With rhubarb

This sweet vitaminized drink can be offered even to the smallest household members. It does not contain any artificial additives, so it will be a great alternative to store-bought juices and soda. To cook a delicious and he althy compote you will need:

• 2 cups of strawberries.
• 455 g rhubarb.
• ¾ cups of sugar.
• 2 tbsp. l. mint.
• ¼ glass of water.

Washed and chopped rhubarb is poured with sweetened liquid and brought to a boil. Three minutes later, all this is supplemented with halves of berries and chopped mint. The finished compote is removed from the stove, insisted under the lid and completely cooled in the refrigerator.

With currants

This interesting drink has a rich red color and a pleasant sweet and sour taste. It is rich in many valuable vitamins andsuitable even for children. To prepare it, you will need:

• 1 kg red currants.
• 2 kg small strawberries.
• 2 liters of water.
• 500 g of sugar.

First of all, you need to deal with the syrup. To prepare it, water is poured into a suitable pan and sent to the included stove. As soon as it starts to boil, sugar is poured into it and wait until it is completely dissolved. The washed and sorted berries are carefully loaded into the resulting syrup. All this is brought to a boil again and removed from the heat. Ready compote is not insisted for long in a closed saucepan and completely. Cool down. It is served in beautiful glass glasses with ice cubes at the bottom.

With orange peel

This unusual but very he althy drink has a pleasant taste and pronounced citrus aroma. It perfectly quenches thirst and saturates the body with vital vitamins and microelements. To prepare several servings of this amazing compote you will need:

• 15 strawberries.
• 150 g rhubarb.
• ½ cup sugar.
• 1 tbsp l. natural flower honey.
• Zest of half an orange.
• 1, 5 cups of water.

It is necessary to start the process of making compote with the creation of syrup. To obtain it, water, sweet sand and crushed orange zest are combined in one pan. All this is sent to the fire, brought to a boil and wait for the sugar to dissolve completely. The resulting syrup is supplemented with washed and chopped rhubarb and boiledall together for about three minutes. Then sorted strawberries are carefully loaded into a common pan. Immediately after this, the container is removed from the burner, and its contents are insisted under the lid. As soon as the drink has cooled to room temperature, it is supplemented with honey. Before serving, the compote is ground through a sieve and diluted with mineral water.