Victorian Strawberry Compote: Recipes and Cooking Tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many families like to prepare compotes for the winter. Moreover, unlike juices sold in the store, the homemade drink does not contain questionable additives and preservatives. There are many recipes for compotes from various fruits and berries. This article will show you how to make Victoria Strawberry Compote.

How to choose the right berries?

For the preparation of compote, it is advised to use Victoria strawberries, collected at their summer cottage. Indeed, in this case, a person is sure that fertilizers and other chemicals were not added to it. For compote from Victoria, you need to choose only fresh and unspoiled berries.

They need to be carefully examined, leaves and other debris removed, washed well.

Then Victoria should be placed on a piece of cloth to dry the berries. They are used to prepare a drink that can be consumed not only in summer, but also at any other time of the year. Compote from Victoria for the winter is a great way to preserve both the taste and aroma of these wonderful berries. There are several ways to cook this dish.

Classic recipe

To make such a drink, the hostess will need 5 kilograms of Victoria strawberries, twokg of granulated sugar and 1 liter of water. The berries should be washed well, separated from the branches, placed in jars. Then, syrup should be boiled from water and sugar and poured over the berries. The jars in which the drink will be stored must first be sterilized, and then tightly closed, put in a dark and cold place. Compote from Victoria is ready. It can be stored for five months.

Victoria compote with orange and lemon balm

This is an original recipe that will delight connoisseurs of unusual dishes. To prepare it, you need the following ingredients:

1. Victoria (two hundred and fifty grams).
2. Sugar sand (one hundred and fifty grams).
3. Half of an orange.
4. Water (two and a half liters).
5. Some lemon balm.

Washed berries and an orange cut into pieces are placed in a pre-sterilized jar. Then you need to add melissa. After all the ingredients are arranged in jars, they must be poured with boiling water and left for forty-five minutes.

Then a syrup is prepared from water and sugar. It is thoroughly boiled twice, and then added to jars of berries. The compote is covered with a lid and kept under a warm blanket for a day.

Victoria compote: currant recipe

To prepare this interesting dish you will need the following products:

1. Victoria strawberries (four hundred grams).
2. Currant (two hundred grams).
3. Sugar (eight tablespoons).
4. Water (four liters).

Quantityingredients are designed for two three-liter jars. Victoria strawberries and currants must be cleaned of debris and branches, washed well. Boil water and pour granulated sugar into it, boil the syrup. The berry must be distributed among the banks. Then add syrup, close the lids. Compote from Victoria is ready for the winter. Closed jars should be kept upside down throughout the day.

Recipe with citric acid

This ingredient can be added to Victoria compote as a preservative and flavoring. This drink has an original taste and is liked by many. To prepare it, you will need the following ingredients:

1. Victoria strawberries (four hundred grams).
2. Sugar (two hundred and fifty grams).
3. Water (two and a half liters).
4. A few mint leaves.
5. One and a half tablespoons of citric acid.

Berries should be well washed and dried, separated from the branches. Banks, pre-sterilized, fill with strawberries. Prepare syrup from water and granulated sugar. Pour it into jars with berries, adding mint. After thirty minutes, the syrup should be placed in a saucepan, boiled, add lemon acid to it. Then it is again poured into containers, taking out mint leaves. Banks must be tightly closed and put upside down for twenty-four hours. This compote contains many vitamins, so it is not only tasty, but also very he althy.