2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
In the second half of summer we have a great opportunity to enjoy the taste of a wonderful berry - watermelon. In the heat, it quenches thirst, successfully improves mood, helps to lose weight. Due to its unusual properties, watermelon is able to remove s alts from the body and cleanse the liver. And in winter it is adequately replaced by a dessert based on it. Although there are skeptics, and they do not consider exotic watermelon jam, the recipe of which I would like to bring to your attention, to jam. But it is enough to try this delicacy once, and the opinion about it will change forever. Its amazing taste and unusual appearance have not left anyone indifferent.
Watermelon Jam Recipe
To prepare this delicious delicacy, you will need half a kilogram of watermelon pulp, 1 kg of sugar, 1 lemon and a glass of water. It is better to choose a watermelon with dense pulp and preferably with a small number of seeds, or without them. The berry must be washed, dried with a paper towel, cut and the edible part removed. It needs to be finely chopped, folded intoprepared saucepan and fill with warm water. Add some of the sugar to the contents and cook over low heat until the berry becomes softer. Next, grind a cleanly washed lemon with a peel (you can use a meat grinder). After the resulting mass, pour into a saucepan with watermelon pulp. The recipe for watermelon jam, offered to your attention, is a classic.
In the bowl where the jam will be prepared, pour water and pour the second part of the sugar. Heat the syrup and add the previously prepared watermelon to it. Cook until thickened. Pour the finished product into sterilized jars, seal. This dessert has a surprisingly rich pink color. Lemon gives a subtle piquancy. Our recipe for watermelon jam does not require any more additives. But you can optionally add ginger, which will make the product even tastier.
Watermelon Peel Jam Recipe
In this wonderful berry, not only the pulp is edible. From the crusts you can also prepare an equally tasty delicacy. Its recipe is very simple. The jam turns out fragrant, it smells of freshness. If you add oranges or lemons to it, you can achieve a brighter taste. Having prepared such a dessert once, you will fall in love with it, and it will become a frequent guest on your winter table. For jam from watermelon peels, you will need 700 g of sugar per 1 kg of peels. The first step is to cut off a hard dark green coating. Next, chop the crusts into small pieces (1 cm), sprinkle with sugar on top. After 8 hours, they will start up the juice, and you can start cooking. On a not very big fire,stirring occasionally, boil the jam for about 2 hours (should be reduced by half). That's all wisdom. The jam is ready. If you plan to eat it in winter, then you need to roll it up in sterilized jars, if you use it now, you can just hide it in the cold.
From an unusual berry, many amazing dishes are prepared, but the leader is still jam with its delicate aroma and exquisite taste. This wonderful recipe for watermelon jam will help you prepare a delicacy that will not leave anyone indifferent, it will delight you on cold winter evenings, reminding you of summer.
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