How is watermelon jam prepared from pulp, rinds and juice?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Want to surprise your family with the most delicious treat? Then prepare an unusual jam - watermelon. This interesting dish can be obtained in three different ways. In the first option, watermelon peels will be used. The second recipe describes the steps for working with pulp. And the result of the third method of making jam will surprise you with honey taste. Let's move on to the job description.

How to make watermelon rind jam?

First, you need to prepare the hard part of the fruit. To do this, cut the watermelon into slices, remove the ripe red middle, leaving a solid white part. Remove the striped peel from it and chop into pieces about two by two centimeters in size. Following this recipe, you need to prepare a kilogram of crusts in this way. Then blanch them in boiling water for two to three minutes and drain in a colander. While the slices are draining a little, prepare a syrup from one and a half kilograms of sugar and three hundred grams of water. Pour over the watermelon pieces and bring to a boil over medium heat. let it boilmass fifteen to twenty minutes, then leave the jam for three hours. After a specified period of time, repeat the cooking step. So you need to do it two more times, you can the next day. During the last step, squeeze the juice of one lemon into the jam and add a bag of vanilla. Pour hot mixture into clean jars and roll up.

How to cook watermelon pulp jam?

If you use the inside, the taste and appearance will be somewhat different. Let's take a closer look at how to cook such watermelon jam. The recipe with a photo proposed in this article clearly shows the method of cutting the pulp. Take it about half a kilogram. While cutting into equal pieces, select the bones. Then pour the mass with a glass of water and cook, stirring, for fifteen minutes. At this time, make a syrup, for which you need eight hundred grams of sugar, a glass of water and one lemon or one orange. Using a meat grinder, twist the citrus fruits together with the peel. Boil the syrup for five minutes along with the lemon-orange mass. Drain all the juice from the boiled pulp. Then put it to cook further in syrup. After about an hour, the mass can be poured into jars.

How "Nardek" is made - watermelon juice jam

There is another method of preparing treats. Since watermelon itself is very sugary, it is possible to make jam without adding any other ingredients. This recipe uses only juice obtained from red sweetpulp. This watermelon jam is called "nardek". In appearance and taste, the delicacy is somewhat reminiscent of real honey. This jam is very useful. Want to get an amazing and fragrant treat? Then you will need six to seven hours of time and very ripe watermelons (four to five pieces). Cut them open and spoon out all the red pulp into a deep aluminum basin. Then mash the mass with a crush and rub through a sieve to remove the seeds. Put the gruel to boil, stirring constantly and removing the foam. After ten minutes of boiling, turn off the heat and wait for it to cool. Squeeze the watermelon mass through cheesecloth to obtain juice. Pour it into a thick-walled basin and cook until reduced in volume by half. This will take approximately five to six hours. The honey jam will thicken and turn brown. Pour into jars and roll up. Enjoy the delicacies on cold winter evenings!