Canolli - dessert recipe. Canolli Sicilian - recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Canolli (the recipe will be detailed below) is a traditional Sicilian dessert, which is prepared in the form of sweet crispy tubes with a delicate and airy cream inside. It is worth noting that such products can be cooked both deep-fried and in the oven. Today we will consider the second option. After all, the tubes fried in oil are too fatty and high-calorie.

Sicilian canolli: recipe with photo of the finished dish

Before forming such unusual sweet products, you should knead and then bake shortbread dough. To knead it, you need to purchase:

• light wheat flour - about 300 g;
• fresh butter - 60 g (pre-melt);
• cocoa powder - 3 large spoons;
• baking soda (optional to quench with vinegar) - incomplete dessert spoon;
• fine table s alt - a small pinch;
• granulated sugar - 2 large spoons;
• semi-sweet white wine – faceted glass.

Cooking the base

If you follow all the rules for making tubes, you will definitely get delicious and crispy cannoli. The recipe for such products includes fairly simple and affordable components. Due to the fact that the basis of this dish is a large amount of alcoholic drink, dessert is not recommended for children. Otherwise, the wine must be replaced with regular milk. Thus, melted butter, white wheat flour, cocoa powder, granulated sugar, fine table s alt and a semi-sweet alcoholic drink should be mixed in one bowl. As a result, you should get a soft, elastic and uniform chocolate-colored dough, which must be placed in a bag and kept in the refrigerator for at least an hour.

Delicious and tender canolli: air cream recipe

It is worth noting that today there are many ways to make the filling for such a dessert. We will consider the simplest and fastest. To do this, we need the following components:

• soft curd cheese "Mascarpone" - 400 g;
• medium chicken eggs - 2 pcs.;
• powdered sugar - 130 g;
• any rum is a big spoon;
• white chocolate - one bar;
• fresh milk - 1-3 large spoons;
• cream of maximum fat content - 90 g;
• bright candied fruits - use for decoration as desired.

How to make fluffy and sweet cream?

Sicilian Canolli, recipewhich are based on soft Mascarpone cheese, are the most delicious and tender. To make such an unusual filling, you need to beat the presented dairy product with a hand whisk or mixer, gradually adding powdered sugar, rum and heavy cream to it. The resulting mass should be put in the refrigerator, and then immediately begin to prepare the other part of the cream. To do this, you need to break chicken eggs and separate the whites from the yolks. We do not need the last component, so it can be used to prepare any other dish. As for the proteins, they must be cooled slightly, and then beat vigorously to standing peaks. After that, both parts of the filling must be combined in one bowl, mix thoroughly and refrigerate for half an hour.

The process of forming and baking the base in the oven

Chocolate cannoli tubes are easy to shape. To do this, you need to remove the dough from the refrigerator, roll it into a sheet 5-6 millimeters thick, and then cut it into squares with sides of 7 centimeters. After that, all products should be beautifully wound on special molds. If there are no such devices in your house, then you can make them yourself from thick foil. At the end, the tubes must be placed on parchment paper and sent to a preheated oven for 18-20 minutes. During this time, the products will be completely baked, become crispy and very tasty.

How to decorate a dessert beautifully and fill it with cream?

The Sicilian Canolli recipe we are looking at can be made in different ways. We decided to present to your attention the simplest, but at the same time original way. To do this, you need to melt a white chocolate bar with the addition of a few tablespoons of fresh milk, and then grease the sharp tips of the chocolate tubes with the resulting glaze. After the sweet mass has hardened, it is required to squeeze a small amount of cheese cream into the hollow part of the base with a culinary syringe. Next, bright multi-colored candied fruits should be beautifully placed in the filling.

Proper serving of Sicilian dessert to the table

Ready-made sweet products must be laid out on a large flat plate, and generously sprinkled with powdered sugar or dark chocolate chips on top. Serve such a dessert to the table along with hot tea or coffee drink.

Useful information

The width and length of traditional cannoli can vary depending on the region in Italy where the delicacy is made. It is worth noting that today the presented dessert is very popular not only in the above-mentioned European state, but even in the USA, where the recipe for their preparation came back in the 1900s thanks to emigrants.