Buckwheat cutlets: cooking recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today we will talk about one simple dish. In our article, we will look at how buckwheat cutlets are prepared. Their recipe will be presented below, and not one, but several at once. Such products are easy to prepare.

Buckwheat cutlets: the first recipe (the most simple and accessible to everyone)

Cutlets will appeal to those who watch their diet, want to have a fasting day, do not eat meat, and also fast.

For cooking you will need:

• one egg;
• 250 grams of buckwheat;
• two cloves of garlic;
• 25 ml butter;
• st. a spoonful of sour cream;
• bulb;
• 100 grams breadcrumbs;
• three art. spoons of fresh herbs and vegetable oil;
• a pinch of pepper and s alt.

The process of making cutlets at home will look like this:

1. In a pot of water (two glasses), send a glass of buckwheat. After boiling, s alt a little porridge. Cook until done.
2. Then add butter to buckwheat porridge, mix well, let cool a little.
3. At this time (while the porridge is cooling) peel the garlic and also the onion.
4. Next, finely chopgreenery.
5. After sending the porridge to a blender or a meat grinder. Add garlic there, as well as onions.
6. S alt and pepper the minced meat.
7. Next, add greens and sour cream to the porridge.
8. After break the egg, then mix thoroughly.
9. From the minced meat, form small cutlets. Then roll them in breadcrumbs. If the products are badly molded, then add a little sour cream.
10. After heat the vegetable oil in a frying pan, send cutlets there. Fry them over low heat until golden brown.

Such cutlets can diversify the daily menu. They are best served with herbs and fresh vegetables. You can also prepare a sauce for such products, for example, from sour cream, garlic and herbs.

Products with minced meat

The recipe for buckwheat cutlets with minced meat will appeal to those who love meat. Products are hearty and juicy. Easy to prepare. By the way, they can be baked with vegetable sauce. To cook buckwheat cutlets, the recipe of which we describe, you will need:

• 150 grams of buckwheat;
• five eggs;
• bulb;
• 50 grams of fresh parsley;
• 2 teaspoons of s alt;
• 600 grams of minced pork;
• pepper;
• three art. spoons of sour cream;
• 5 tbsp. tablespoons breadcrumbs.

The process of making cutlets with minced meat at home

About half an hour before the start of cooking cutlets, boil buckwheat and s alt a little. Meanwhile, hard boil four eggs. Peel the onion, chop, fry forrefined sunflower oil.

After, beat one egg into the minced meat, s alt it (about 1 teaspoon), pepper.

Next, add the fried onion. When adding it, try to leave sunflower oil in the pan.

Pour the slightly cooled buckwheat into the minced meat. Then mix thoroughly.

Now start preparing the original egg filling for cutlets. To do this, peel the boiled eggs, grate on a coarse grater. If not, then just chop them with a knife. Next, add greens (pre-chopped), a little s alt and sour cream (just a little bit) to the eggs.

After, mix it all up. Now you have a filling for cutlets.

Shape products. To do this, take part of the minced meat, make a flat cutlet out of it. Put two teaspoons of the filling in the middle of it. Then lift the edges of the cutlets, cover them with minced meat on top, covering the filling.

Roll the products in breadcrumbs and fry the cutlets on both sides over medium heat in refined sunflower oil. Serve with vegetable salad or just fresh vegetables.

With mushrooms

Cutlets with mushrooms and buckwheat can be combined with almost any dish. To prepare them, you need:

• 100 grams breadcrumbs, herbs;
• two eggs;
• three cloves of garlic;
• one bread;
• bulb;
• 50 grams of cream;
• 400 grams of mushrooms;
• two carrots;
• a glass of buckwheat.

And now we are cookingbuckwheat cutlets with mushrooms. The recipe is simple, but the dish turns out incredibly tasty!

First, you should wash the buckwheat and boil it. Then wash the mushrooms under running water and cut into slices. Saute with chopped onion. Next, put the vegetables in a blender and grind thoroughly.

Then put the carrots to boil. Chop greens with garlic.

Grind the finished buckwheat in a blender with herbs. Here you have minced meat almost ready.

Further, put the carrots boiled until cooked in the blender bowl. Now grind well and mix with the rest of the minced meat. Combine the ingredients, beat in the chicken egg, pepper and s alt.

Add bread soaked in cream to minced meat.

Shape minced meat into cutlets, dip in flour. Place on hot skillet. Fry on both sides until cooked through, about twenty minutes per side.

Recipe for buckwheat cutlets with cheese

To make these cutlets you need:

• bulb;
• 125 grams of buckwheat;
• s alt;
• 100 grams of cheese;
• two eggs;
• greens;
• 50 grams of butter;
• pepper.

The way to cook them is easy to remember:

1. Pour buckwheat into a sieve, rinse thoroughly under running cold water.
2. Then put it in a pot of boiling water (s alted). Cook for about twenty minutes (maybe a little more).
3. Chop the hot porridge with a potato masher until almost homogeneous.
4. Peel the onion, chop finely.
5. Heat a couple of tablespoons of butter in a frying pan, fry the onion in it until golden brown. This process will only take four minutes.
6. Combine the fried onion and buckwheat mass, grate the cheese. Mix everything.
7. Add spices, s alt, raw eggs to this mass. Then mix thoroughly.
8. Place a frying pan with vegetable oil on the fire. Form cutlets from the buckwheat mass, roll in flour or breadcrumbs.
9. Put them in a preheated pan with oil and fry the buckwheat products over moderate heat until golden brown.
10. Serve them hot. These cutlets with tomato sauce are especially delicious.

Lenten cutlets with mushrooms: recipe

Such products will appeal to those who can withstand fasting. They will also be appreciated by those who are on a diet and vegetarians. To prepare lean buckwheat-mushroom cutlets, the recipe of which is presented below, you will need the following ingredients:

• two medium size carrots;
• s alt;
• 250 grams of buckwheat;
• bulb;
• pepper;
• 600 grams of mushrooms;
• spices.

The process of making buckwheat cutlets at home

And now we are starting to cook buckwheat cutlets. Their recipe should not puzzle any housewife:

1. Wash and sort grits first.
2. Boil in a saucepanwater and then boil the cereal in it until fully cooked. Just don't forget to s alt it a little beforehand.
3. Slice carrots, mushrooms and onions thinly.
4. Saute vegetables in a hot frying pan until soft. This process will take approximately fifteen minutes.
5. In a bowl, combine buckwheat with vegetables that you fried in advance. Then grind all the ingredients using a blender. An alternative option is to pass the mixture through a meat grinder several times.
6. Now the minced meat can be s alted and peppered.
7. Next, form cutlets and fry them in a pan (use refined sunflower oil) until a crispy appetizing crust is formed.

Small conclusion

Now you know how to cook buckwheat porridge cutlets, their recipe - any of those presented in the article - will help diversify the menu of any family. We have described several different options. We hope you can find the right one for you.