Cocoa cake recipe: home cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chocolate cake is a delicious and delicate dessert. Many recipes for cocoa cake are quite simple to prepare. There are, of course, more complex options. In any case, desserts with chocolate or cocoa powder are always popular. There are a huge number of recipes. Many use soft biscuit cakes, and some use shortbread cookies. There are also the fastest options when the cake is baked whole, and the top is simply covered with something. It's no secret that you can easily cook them at home, for this you need a minimum of ingredients. It is also worth considering how to grease the biscuit. Sometimes you can make it with sour cream with sugar, or you can use a special cream, also with a chocolate base.

Quick Delicate Cake Ingredients List

This cocoa cake recipe is liked by many housewives. This is due to the ease of preparation. Also, this delicious dessert can be prepared in a slow cooker, which is important in hot weather.

To make this cocoa cake recipe at home, you need to take the following ingredients:

• 250 grams of flour;
• 60 grams of creamyoil;
• the same amount of any vegetable, odorless;
• a teaspoon of s alt;
• 1, 5 teaspoons baking soda;
• 300 grams of sugar;
• two eggs;
• 55 grams of cocoa;
• a couple of teaspoons of vanilla sugar or just vanillin;
• 280 ml milk;
• a tablespoon of apple cider vinegar.

This list of ingredients results in an airy and tender biscuit. You can also use powdered sugar for decoration or use any cocoa icing recipe for the cake.

Preparing dessert: recipe description

First of all, butter is taken out of the refrigerator. This is due to the fact that it should become quite soft. At this time, flour, previously sifted, soda and s alt, granulated sugar and cocoa are mixed in a bowl. You can mix just with a spoon or take a whisk, whichever is more convenient.

Two eggs, vanillin, both types of oil are added to the mixture of dry ingredients. Pour in milk and vinegar. Now you need to mix all the ingredients with a mixer. At first, the dough will be difficult to mix, with lumps. Stir for at least three minutes. When the dough is smooth, it is ready.

The multicooker bowl is greased with oil. Parchment is laid on top, capturing the edges of the bowl. This will keep the cake from sticking. Lay out the dough. Put in the "Baking" mode for an hour. The finished biscuit is taken out of the multicooker, the parchment is removed and allowed to cool. Already chilled biscuit is wrapped in cling film, left for two hours. Then cut it into two parts, smear with any cream. You can serve at the table!This simple cocoa cake recipe can be completely different if you choose different types of cream, decorate it with powder or berries.

Chocolate Pie

The cocoa cake recipe is also called Mississippi Mud. This is due to the fact that the thick cream is very rich and resembles silt in consistency. Indeed, the cream is very thick and viscous. This dessert will appeal to those who love a lot of chocolate.

To prepare the base of the cake, cake, you need to take:

• 400 grams of chocolate chip cookies;
• tablespoon of sugar;
• 150 grams of butter.

For the cream, which is the basis of the whole cake, take:

• 700 ml milk;
• 30 grams of cocoa;
• 120 grams of sugar;
• 150 grams of dark chocolate;
• four yolks;
• a pinch of s alt;
• 40 grams of cornstarch;
• 15 grams of butter.

This dessert is very fond of the sweet tooth. They are easy to surprise guests at any holiday. It turns out very tender and creamy.

Dessert preparation step by step

Start making this cake with cream. This is due to the fact that it takes some time to cool down.

To begin with, melt the chocolate in a water bath and leave for now. Cocoa, cornstarch, s alt are poured into the pan. Mix everything, add the yolks and mix everything thoroughly again. Pour milk in a thin stream, stirring constantly. Now you can put the cream on a slow fire, boiling it untilthickening. At the same time, it must be stirred so that it does not burn. When it is ready, remove the pan from the heat and put in the melted chocolate and melted butter. Mixed.

Take a wide bowl, put the cream into it for this cocoa cake recipe. Cover with cling film. Allow the cream to cool and refrigerate for two hours.

Now preheat the oven to 180 degrees and begin to cook the cake. To do this, the cookies are turned into crumbs, mixed with sugar and melted butter. Take a detachable form, spread the shortbread dough on the bottom and sides. Shaped with fingers. Sent for ten minutes in the oven. The finished cake is cooled without removing it from the mold.

When the cake has completely cooled down, and the cream has settled, spread the chocolate mass on the cookies, level it. Remove the cake overnight in the refrigerator. Before serving, take the cake out of the mold and cut into pieces.

Delicious non-stick cake

This cocoa powder chocolate cake recipe will appeal to those who don't like fiddling with the oven or who just don't want to use it in hot weather. The cakes of this dessert are prepared like pancakes, that is, they are poured into a pan and baked on both sides. So stock up on a non-stick pan.

For cooking, you need to take the following products:

• two eggs;
• glass of sugar;
• a little vanilla sugar;
• three tablespoons of cocoa;
• 50 grams of margarine;
• 200 ml warm milk;
• a teaspoonsoda quenched with vinegar;
• one and a half cups of flour.

This milk and cocoa cake recipe produces very porous cakes. They need to be smeared with cream. You can also just take condensed milk. The cream is prepared in advance, as the cakes are smeared while still hot.

Cooking cake with shortcakes

The eggs are broken into a bowl, sugar is added and beaten with a mixer. They put cocoa. The butter is melted and added to the rest of the ingredients. Warmed but not boiled milk, flour and soda quenched with vinegar are added. Whisk thoroughly. The dough should turn out without lumps, but rather liquid.

The pan is well heated. The dough is taken with a ladle and poured into a frying pan, tilting it slightly so that the mass is distributed. Cover everything with a lid. Keep on low heat for about a minute. It is best to cover the pan with a glass lid so that the surface of the cake can be seen. It should bubble up and be no longer sticky.

Now, with a spatula, gently turn the cake over, bake for another half a minute.

The finished cake is placed on a plate with holes up. The cream penetrates perfectly through these pores. Lubricate the cake with cream. Prepare the following cakes, put on top of each other. The finished cake is slightly cooled and placed in the refrigerator overnight. Before serving, you can once again cover the cake with cream on top, decorate it with cocoa or powder.

Chocolate Potato Cake Product List

This dessert is moist in texture. It needs to be decorated with a beautiful chocolate-based icing. For this reason, this cocoa cake recipepowder suitable for guests.

For this dessert you need to take:

• two chicken eggs;
• glass of flour;
• glass of sugar;
• bag of baking powder;
• half a cup of cocoa powder;
• glass of milk;
• 50ml vegetable oil, odorless.

For delicious and beautiful glaze take:

• cream - 70 ml;
• one hundred grams of chocolate, any.

This cocoa chocolate cake recipe can be improved by adding dried fruit or pitted cherries to the bottom of the mold. If you want the biscuit to be higher, then you should cook this dessert for one and a half servings. You can also decorate it with fruits. However, the icing looks pretty as it is.

Cocoa cake recipe with photo and description

To start, mix all the dry ingredients in a fairly deep bowl. The flour is sifted, this will help to get a porous dough. Add baking powder, cocoa and sugar. Everything is mixed with a dry spoon. Milk, warmed to room temperature, is poured in a thin stream, stirred and oil is added. All ingredients are thoroughly mixed.

The eggs are broken into a separate bowl. Beat with a fork, but not until foamy. Pour into the dough, mix everything again. Homogeneous dough is ready!

The form is covered with parchment, the dough is poured. The oven is heated to 180 degrees. Cook a biscuit for about forty minutes, check with a match. The finished dessert is cooled in the form, then carefully removed and placed on a dish. Start preparing the frosting.

For thisthe cream is heated, chocolate, chopped into pieces, is added, mixed and boiled until the mass becomes homogeneous. The mass is removed from the heat and the cake is poured with icing. Cool slightly and send to the refrigerator to soak.

Kefir cake: striped dessert

This cocoa kefir cake recipe is popular with kids. It alternates cakes of different colors, which makes the dessert more elegant.

For cooking take:

• glass of sugar;
• a glass of kefir of any fat content;
• half a teaspoon of baking soda;
• two cups of flour;
• three tablespoons of cocoa;
• three eggs.

Also, cakes are smeared with cream. The easiest option is to cook it on the basis of sour cream. You will need:

• 500 grams of sour cream;
• two hundred grams of sugar.

If necessary, you can take any cream for impregnation.

Cooking cake with shortcakes

Crack the eggs into a bowl, add sugar and beat with a mixer until foamy. Separately mix flour and soda. Kefir is added to the mixture of sugar and eggs, mixed thoroughly. They add flour. Everything is mixed so that the mass becomes homogeneous.

Now half of the dough is separated into another bowl. Add cocoa to it and mix thoroughly. That is, it turns out chocolate and white dough.

The baking dish is covered with parchment. Pour out one type of dough. Cook for about twenty-five minutes at a temperature of 220 degrees. Do the same with the other crust. When the workpieces have cooled slightly, they are divided across so that fourcake.

Now prepare the cream. To do this, sour cream is combined with sugar and beat until the latter dissolves. One cake is placed on the dish, generously poured with cream, the next, of a different color, is placed. Repeat. You can decorate the cocoa cake on top. before serving, the dessert is allowed to brew for about a couple of hours.

Delicious cake without eggs

To prepare such a dessert, you need to take:

• glass of sugar;
• a third cup of vegetable oil;
• as much cocoa;
• a teaspoon of vanilla extract;
• 1, 25 cups flour;
• a teaspoon of soda;
• half a teaspoon of s alt;
• glass of water;
• a teaspoon of vinegar.

The oven is heated to 170 degrees. In a saucepan, mix flour, sugar, cocoa, s alt and soda. It is best to mix the ingredients with a fork. Add water, vinegar, odorless vegetable oil and vanilla extract. Mix again. Transfer to a baking dish, greased or lined with parchment paper. Bake this cocoa chocolate cake recipe for thirty minutes.

Delicious cake icing

Any cake can be decorated with icing. For this cocoa icing recipe for the cake, you need to take:

• half a glass of sugar;
• two tablespoons of cocoa;
• same amount of soy milk;
• two teaspoons of vanilla extract;
• four tablespoons of vegetable oil.

Pour milk, vegetable oil,pour sugar, cocoa. Bring to a boil, stir constantly. Cook for a couple more minutes over low heat. Then remove from the stove and stir for another five minutes. Then pour in the vanilla extract. Pour glaze over the cake and let it harden for an hour.

Milk glaze

To prepare such a recipe for cocoa chocolate icing for a cake, you need to take:

• 50 grams of butter;
• 45 ml milk with at least 3.2 percent fat;
• 60 grams of sugar;
• 10 grams of cocoa.

Put butter, milk, sugar and cocoa powder in a saucepan. Send the container to the stove on a slow fire. At the same time, the preparation of the glaze should be constantly monitored. You need to wait until all the ingredients are melted, mixed. Then icing is constantly stirred, boiling for at least two minutes. Then they take it off the stove.

4 Spoon Glaze Recipe

As the name implies, all ingredients, except for butter, are taken in the amount equal to four tablespoons. Need to prepare:

• cocoa;
• powdered sugar;
• milk;
• butter - 50 grams.

Put cocoa and powdered sugar in a saucepan, mix with a spoon or whisk. Add butter softened at room temperature. Rub all the ingredients with a spoon. Pour milk, mix. Put the pan on the stove, on a slow fire. Warm up, stirring constantly. When the mass boils, it is immediately removed from the stove. This chocolate recipecocoa cake icing suitable for biscuits or soufflés.

Simple cream based on cocoa powder

Cocoa cream cake recipes are quite varied. Many biscuit desserts can be soaked with them. This recipe is very simple, for which many housewives love it. To prepare the cream, you need to take:

• two glasses of water;
• glass of sugar;
• four tablespoons of dark cocoa;
• a couple of tablespoons of flour;
• 150 grams of butter.

You can also replace the water with milk. This will give the cream a softer texture.

First, sugar, flour and cocoa are mixed. Pour in the liquid, but gradually, stirring. So, at first the mass will be thick, then more and more liquid. Put the container with the future cream on gas, bring to a boil, stirring all the time. Cool for about 15 minutes, then add the butter and mix everything again. Allow the cream to cool completely, and only then use it for a layer of cakes.

Cream with sour cream, cocoa and chocolate

Another recipe for chocolate cream for cocoa cake requires the following ingredients:

• 400 ml sour cream with 25% fat;
• three tablespoons of cocoa;
• 50 grams of chocolate;
• the same amount of powdered sugar;
• sour cream thickener, if needed.

Chocolate is melted in a water bath, cooled slightly. Whip cold sour cream, gradually adding cocoa powder. Pour into whippedsour cream chocolate and mix the cream again. If the sour cream does not thicken, beat it with a thickener.

Cream with liqueur: impregnation of cakes

You can soak chocolate cake layers with such a simple cream. To prepare it you need:

• 200 ml boiled condensed milk;
• 180 grams of butter;
• 50ml coffee liqueur;
• two tablespoons of cocoa.

The butter is softened at room temperature, whipped until foamy. Add condensed milk, continue to beat, add cocoa and liquor. Whipped cream is cooled and then used for its intended purpose.

Cream with cocoa on cognac

For such a gentle cream you need to take:

• three eggs;
• 400 grams of butter;
• 4 grams of powdered sugar;
• a couple of tablespoons of cocoa;
• a couple of grams of cognac.

To start, make a syrup from one and a half cups of sugar and 100 ml of water. These ingredients are combined in a saucepan and put on the stove. Bring to a boil, remove the resulting film and stir.

In another bowl, beat three eggs so that they become larger in volume. Without stopping beating, pour in a thin stream of sugar syrup. The mixture is then cooled down. Pour cocoa, powder, add butter and cognac. Everyone is whipping again. This cream is great for soaking cakes.

Curd cream for cake decoration

Ready-made dessert on top can be decorated with such a simple but delicious cream based on apricots. You need to take the following ingredients:

• 100 ml milk;
• apricot halves - for decoration;
• 20ml heavy cream;
• ten grams of cocoa;
• a couple of tablespoons of cottage cheese;
• sugar to taste.

The cottage cheese is placed in a bowl and beat very thoroughly with a mixer. Pour in cocoa, add granulated sugar to taste. Then you can pour milk, preferably warm. Mix until the consistency resembles a cream. This delicacy smears the finished cake. Place apricot halves on top. Both fresh and canned fruits will do. But it is better to serve the cake right away so that the fruit does not let the juice out.

Cakes are a great dessert option. Many mistakenly believe that it is difficult to make a delicious chocolate cake at home. But it's not. Thanks to cocoa, you can make an imitation of a chocolate dessert. It's not only fast, but also delicious. There are a huge number of recipes at the moment. So, you can cook this dessert in the oven, slow cooker, or just fry pancakes-cakes in a pan. As a cream, you can take special ones based on cocoa, sour cream, or just use condensed milk. Glaze plays a special role in dessert. Glossy or, conversely, matte, it only decorates the cake.