Fish soups: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Soups must be present in the daily diet of every person. In our article we want to tell you how to cook them in fish broth. There are actually a lot of recipes. Soups from fish are light, they are easily absorbed by the body. It is desirable to cook them from fresh fish. Often, not carcasses are used for these purposes (they will go for the second), but heads.

Pike ear: ingredients

Certainly, the best fish soup is cooked in nature. But this is not always possible. Therefore, consider how to make such a soup at home.

Ingredients needed for cooking:

1. Pike head and tail.
2. Potatoes - 5 pieces.
3. Onions - one piece.
4. Carrots - one piece.
5. Bay leaf, allspice.
6. Green onion.
7. Dill.
8. Vodka.
9. Sugar.

How to make fish soup?

Ukha is most often prepared from the head and tail of a pike. To do this, remove the eyes and gills. Pour the fishcold water and cook until cooked through on very low heat. In order not to constantly remove the foam, it is easier to bring the fish to a boil, drain the water and pour it clean. And on the second broth you can cook further.

It is believed that the ear acquires a special taste when it is cooked in a cast-iron cauldron. It is such dishes that do not allow the soup to boil, it just languishes for a long time, it becomes more saturated. But we will cook in what we have in the kitchen.

So, as soon as the broth boils again, add onion, pepper, bay leaf to the pan. While the fish is cooking, cut the carrots into slices. Then peel, cut into squares and wash the potatoes.

When our fish is cooked, we need to pull it out and put it on a separate plate. Strain the broth into another pan, and the head and tail must be disassembled for meat. Discard the bones, of course. Pike head soup is very tasty, but you will have to tinker to separate the meat.

Add carrots and potatoes to the fish broth and cook until the vegetables are ready. And only at the very end should put finely chopped onions, and then greens. Oh, and don't forget the vodka! This is the main ingredient of any fish soup. It will take only fifty grams. You should also put a tablespoon of sugar. The ear will acquire a completely different taste. Try it and you won't regret it.

Pouring the soup into bowls, add more fresh herbs. So the ear is prepared from the head of a pike. Call the household and … In a word, bon appetit to everyone!

Soupwith meatballs

We want to bring to your attention another wonderful recipe. Let's talk about how to make fish meatball soup.

To do this, you need to get the following products:

1. White fish fillet - 0.2 kg.
2. Egg is one piece.
3. Crackers - 50 g.
4. Milk - two glasses.
5. Potato is one thing.
6. Carrot is one thing.
7. Onions - one piece.
8. S alt.

Rinse the fish well, dry it, and then twist it in a meat grinder. Add the egg, s alt, crackers soaked in milk to the mass. Mix all the ingredients thoroughly, roll into small balls. Then peel one potato, cut it into cubes. On a grater you need to grate one carrot. We put all the vegetables in a saucepan and cook until the potatoes are ready. Once the vegetables are cooked, you can add meatballs. It remains to bring everything to a boil and boil for another fifteen minutes. And don't forget to add s alt.

Such fish soups are very good for children, because they are rich in nutrients and promote good digestion. Usually kids can't be forced to eat fish soup, but they like soup with meatballs.

Salmon fish soup

When considering fish soups, you should definitely remember about salmon soup. For him, you need to buy the following products:

1. Salmon fillet – 420 gr.

2. Carrot - 3 pieces.

3. Lemon juice - 1 tbsp. spoon.

4. Dry white wine - 4 tbsp. spoons.

5. olive oil, s alt,pepper.

6. Celery stalk, parsley.

Remove the bones from the fish fillet. It is not difficult to do this, because the fish is very tender in itself. From the head, you can make a broth by adding onions, carrots, peppers and a stalk of celery.

Cut the onion, peel and chop the carrots. Fry all this a little in a large warm pan in vegetable oil, adding wine and broth after a few minutes, and simmer again.

Grate the lemon zest - you will need it for decoration. Peel the potatoes and chop coarsely, and then add to the vegetables in the pan, adding more broth there. Fish soups are often thickened. And this option is just one of them. You need to cook it until the potatoes are soft, and about three minutes before it is ready, put the salmon fillet, cut into large pieces.

Then the container must be removed from the fire. In a warm pan, the fish will cook for some more time. Fifteen minutes is enough soup to infuse. Black pepper can be added to taste. Don't forget to garnish with lemon zest when serving.

Instead of afterword

Fish soups are very diverse. They can be cooked using carp, salmon, silver carp, saury, pike, etc. Even canned fish is suitable for preparing the first hot dish. They are made, as a rule, quickly, but they turn out tasty, light, low-fat, and, most importantly, he althy. Prepare a soup according to one of our recipes, and you will be convinced of the uniqueness of such a dinner. Delight your family with delicious new dishes.