Chicken liver with mushrooms: a selection of recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many people know about the perfect combination of tender chicken liver and fragrant mushrooms. These ingredients play the main role in many great appetizer recipes. If you're planning to treat your family to a chicken liver and mushroom treat, our collection of easy and delicious recipes is sure to inspire you.

Main ingredients

Most often in recipes you can find a combination of liver with champignons. This is due not so much to the compatibility of products as to the availability and prevalence of this type of mushroom. Of course, you can replace them with oyster mushrooms, in which case follow the recipe without changing anything. The technology for preparing these mushrooms is the same. But if you plan to add wild mushrooms to the dish, be sure to prepare them in advance: boil them in water for 30 minutes, pour out the broth, and rinse the product.

Chicken liver with mushrooms, whose recipe contains vegetables, also has certain characteristics. Carrots and onions take longer to simmer than champignons and liver, so if you plan to cook a dish in the same dish, always load the vegetable components first.

Suitable spices

Only a small amount of allspice can be used for liver and mushroom dishes. Many chefs claim that this is quite enough, because both main ingredients have a fairly pronounced taste. But you can use any of your favorite spices. For example, with rosemary you get a very fragrant chicken liver with mushrooms. Dried paprika gives the dish not only an appetizing smell, but also a beautiful shade. And a mixture of crushed garlic and a small amount of chili pepper will add spice and spiciness. Capers go great with this dish. At the same time, the taste of the main components will not be lost behind the trail of aromas and aftertastes, but will remain just as gentle and expressive.

Stewed chicken liver with mushrooms

The easiest recipe for a great meal involves using liver and mushrooms in equal parts. The bow should be half as large. That is, for half a kilo of liver and the same number of champignons you will need 250 g of onion.

Cut the onion into small cubes and immediately send to the pan with heated fat. When it is steamed, load the mushrooms to it. The liver can be left whole or cut into 2-3 parts. Spread it evenly over the onions and mushrooms and cover. Simmer for about 10 minutes, remove the lid and fry until tender. Cooking time depends on the size of the liver pieces, but in any case it takes very little time. At the very end of cooking, s alt the dish and add seasonings. Gravy lovers at this stage canadd half a glass of broth or boiling water.

If you want the dish to be tender, use butter for frying.

How to cook pâté

Chicken liver with mushrooms is an excellent basis for making pâtés. There are several ways to prepare products, you can use the one you think is the most suitable:

• steam cooking;
• boiling;
• baking in the oven;
• pan frying.

If you plan to use onion for cooking, it is better to fry or bake it in any case. The proportions of products can be adjusted to your liking, but, as a rule, mushrooms, liver and butter are taken in equal quantities for pate. You can beat the components to a puree state using a combine, meat grinder, blender. Serve pâté with bread, toast, crackers, or use to stuff tartlets, vol-au-vents, pancakes.

French Cuisine Traditions

The French make extensive use of the combination of these ingredients in their sophisticated cuisine. If you are interested in chicken liver with mushrooms in French, you can cook this dish according to the following recipe.

Rinse a pound of liver under running water and cut into strips. 300 g of mushrooms, clean, rinse, chop coarsely. Chop the onion as you like.

Mix in a bowl 3 tbsp. l. flour, 0.5 tsp coriander, 0.5 tsp seasonings"Provencal herbs", a pinch of paprika and turmeric. Mix thoroughly and coat the liver pieces. Fry until tender, stirring, then transfer to a bowl. Saute the mushrooms and onions in the remaining fat. Combine the ingredients, s alt to taste, add herbs. Grated Parmesan is great for this appetizer, feel free to add it while the liver is still hot.

For a French vibe, serve this appetizer with unleavened croissants.

Sour cream sauce and its features

The recipe for chicken liver with mushrooms in sour cream sauce has been known to many since Soviet times. This dish is widespread in the world. For its preparation, the following products are usually used:

• half a kilo of liver;
• 0, 3 kg of mushrooms;
• onions, carrots - 2 each;
• sour cream - 0.5 cups.

In addition, we need oil, s alt and spices. The cooking scheme is the same: first we send the onion to the pan, then the carrots, after 15 minutes the mushrooms, and then the liver. Fry, then simmer until done. At the end, add sour cream, mix and season.

Serving and garnish

Chicken liver with mushrooms is great for everyday menu. This dish is usually served with cereal side dishes. It goes well with different types of pasta. You can also serve it as an independent dish with vegetable salad.