Fish pate. simple recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A home-cooked fish pate can decorate any holiday table. If you want to surprise your family and friends with bright original snacks, then read this article carefully.

Salmon pate

This wonderful dish is perfect for those who do not have time to have a full meal during the working day due to lack of time. In addition, you can cook it for a picnic if you suddenly decide to get out with your friends to nature or to the country. What products will we use:

• 500 grams of fillets - if you can't afford expensive fish, then replace it with more budget varieties (for example, cod).
• 300 ml heavy heavy cream.
• Two egg whites.
• S alt and spices.

Cooking homemade fish pate:

• Cut the fish into small pieces, remove the bones and place in a deep bowl.
• Start chopping the fillet with a blender at low speed, gradually adding cream and adding spices.
• Beat egg whites and s alt separately until stiff.
• Combine all the products, put the resulting mass into a silicone mold for cupcakes.
• To anothera large baking container, pour water, place the dishes with the future pate in it and send the whole structure to the oven. A tasty and he althy dish will be ready in about an hour.

Colorful pate

In order for the hostess to delight her family with various tastes every day, she needs to have a lot of original recipes in stock. And today we want to tell you the secret of how to cook fragrant fish pate at home. For him you will need to take:

• Fillet of red fish (for example, salmon) - 400 grams.
• Fillet of white fish (you can take sole) - 400 grams.
• Four egg whites.
• 500 grams of shrimp.
• Cream - 700 ml.
• Dill, spinach leaves, cayenne pepper, s alt.

Using a food processor or a conventional blender, grind the fish (each variety separately in different containers). If you want the finished fish paste to be especially tender, you can optionally pass the resulting minced meat through a sieve. This way you will get rid of the remaining bones and break up large pieces. Whisk the egg whites and s alt until stiff peaks form, divide the mass in half and mix with the fish. Add cream to the minced meat, and chopped dill and pepper to the white fish. Steam spinach leaves and place in the bottom of a rectangular baking dish. Then lay out the tongue mousse, a layer of shrimp and a layer of minced salmon. Cover the container with foil, place it on a tray of water and bake in the oven until done. colorful fishServe the pate chilled. Bon appetit!

Canned Fish Pate

If guests unexpectedly descended on you, then you can surprise them with a delicious snack made from the simplest ingredients:

• One can of canned mackerel.
• Walnuts.
• Onion and mayonnaise.

Chop all the ingredients in a food processor or pass through a meat grinder, and then mix with mayonnaise. Spread the finished mousse on bread, crackers or pancakes and serve with drinks.

Pate of slightly s alted herring

This savory appetizer is easy to make:

• One carrot and one onion peel, chop and fry in vegetable oil.
• Put processed vegetables, pieces of herring and a little butter in a deep bowl. Mix all the ingredients with a blender and serve the finished fish pate with pieces of toasted brown bread.

Sandwiches can be decorated with herbs, onions or aromatic herbs.

Smoked trout fish pate

Delicate fish mousse, served for breakfast on a Sunday, will cheer up all members of your family. To make eight to nine sandwiches, you need to take the following ingredients:

• 250 grams of cold smoked fish.
• 150 grams of cream cheese.
• Some butter.
• One lime.
• Nutmeg and black peppertaste.

Fish pate at home is prepared as follows:

• Trout should be cleaned, head, bones and skin removed.
• Chop the fish pieces, lime juice and other ingredients using a blender or food processor for this purpose.
• Put the resulting mass in a glass dish, cover with cling film and put in the refrigerator.
• Cut the baguette into thin slices, dry in the oven or lightly fry in a pan. Spread the mixture on the baguette pieces.

We will be glad if you like the recipes of the original pâtés that we have described in our article. Now you can make beautiful and he althy snacks for the festive table from a minimum amount of products. Remember that the form of presentation of the fish mousse is very important. If you want to please your guests, then make sandwiches on thin bread and arrange them beautifully on a platter. As a decoration, you can use greens, red caviar or boiled shrimp. Do not be afraid to experiment with ingredients and change the composition of the dish - in this case, new dishes with wonderful tastes will appear on your table every time.