Wings for beer: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Stock up on chicken wings. Today we will cook them for a snack for a popular folk drink - beer. This yummy can be neutral in taste and more spicy. Not too sharp wings can even be given to children from 9 years old. Let younger children eat something more dietary. And we offer a selection of recipes for chicken wings for beer with photos of ready-made dishes.

Ginger honey wings

First make sure you have:

• kilogram of wings;
• three tablespoons of real honey;
• one tablespoon (at least real) soy sauce;
• 1/2 lemon;
• two tablespoons of prepared mustard (not dry);
• ginger;
• vegetable oil - 1 tablespoon;
• seasoning and garlic.

Step by step

Cooking wings for beer according to this recipe:

1. First of all, let's see what the situation with honey is. If he's sugaredyou need to return it to a liquid state. We heat the honey in a steam bath until the candied patches melt.
2. We divide each wing into parts by the joint.
3. In a deep bowl, mix mustard, soy sauce and honey.
4. Add all the juice from half a lemon and a tablespoon of unflavoured vegetable oil.
5. Three a finely peeled piece of ginger to fill a couple of teaspoons and add grated ginger to the rest of the products.
6. Press garlic in the amount of three or four cloves through a press directly into a bowl and now mix it all diligently so that the mass becomes homogeneous.
7. If you want to slightly modify the recipe for spicy wings for beer, then add rosemary and lots and lots of red paprika to the resulting marinade.
8. Chicken parts are mixed directly in this bowl with marinade and also left in the refrigerator for at least two hours. Don't forget to put a lid on the dish so that the aroma of seasonings and spices does not penetrate into all the products in the refrigerator.

Let's get down to the direct preparation of a delicious snack.

Recipe for chicken wings for beer in the oven

First, preheat the oven well. We spread all the pickled wings in a greased form. When the temperature reaches about one hundred and eighty degrees, it's time to bake the dish. After 40 minutes, remove the mold from the oven, and you can try delicious, spicy (or not so) beer wings. Top them with sesame seeds, it will give an even more interesting taste to the dish.

Easiest

Next wings recipefor the beer with the photo presented in the article just below, there will be a version of cooking in a pan. Just look how simple it is: it does not require a large set of unknown products, but it is easy and simple to prepare. In addition, the result is a very appetizing dish. You don't have to drink beer to eat these wings. So, collect the ingredients:

• kilogram of wings;
• ground sweet paprika - three teaspoons (do not confuse with hot pepper);
• lean odorless refined oil - for frying the product;
• s alt and ground black pepper - to taste.

Recipe for chicken wings for beer in a skillet

• Rinse the wings in cold water and dry with a paper towel, kitchen towel or suitable napkins.
• Divide each wing into two parts.
• Put the meat product in a saucepan or other deep container.
• Pour the whole norm of sweet ground pepper into the chicken and s alt to taste. By the way, if you like very s alty snacks, and wings are among them, then you can safely add more s alt. In this case, you should like the wings for beer according to the recipe with an increase in s alt.
• Add ground black pepper to taste. As with s alt, pepper can be treated accordingly - increase its dose in the recipe, and then the wings will become s alty-spicy.
• We put the prepared wings at room temperature for half an hour and start frying them.

Frying wings technology

We need a heavy bottomed pan. We heat it on the stove, after pouring vegetable oil. When the oil is hot, place the wings in the pan. We roast them on high heat. When a fried crust of a dark amber color appears, turn the chicken parts over to the other side and continue frying until the same appetizing crust of a pleasant color appears. Cooked crispy and fragrant wings must first be laid out on a paper towel. It will absorb harmful fat, and the wings will look even more appetizing.

It is acceptable to eat a snack hot and cold. Very tasty and sure to please men.

Let's make garlic wings

Another recipe for beer wings in the oven. An appetizer prepared according to this recipe attracts with its aromas of fragrant garlic and fried meat. Ingredients most likely to be found in your fridge:

• traditionally - a kilogram of chicken wings;
• head of garlic (take the larger garlic);
• six tablespoons of ketchup;
• two teaspoons of red hot ground pepper;
• half teaspoon ground black pepper;
• vegetable oil two spoons (large);
• s alt.

Preparing wings for pickling

Rinse and pat dry - as is always done with any meat and poultry. Divide the wings at the joints. By the way, some cut off the end part of the wing and give it to their animals, while others never do this. So whether or not to leave the tips in the dish is up to you. All parts of the wingswhich are supposed to be fried in the oven, put them in a deep bowl (basin, bowl, bowl or saucepan).

Pour pepper and s alt into the bowl, garlic crushed through a press and all the ketchup. We distribute the marinade throughout the meat with a spoon or hands - as you prefer. If you decide to mix the wings with your hands, do not forget about the spiciness of the pepper and put special gloves on your hands or at least plastic bags. Marinate the wings for at least an hour. Although it is better to leave them all night, then the marinade will do its job - it will give all the aroma and taste to the chicken wings. Generously coat a baking sheet with oil and arrange the wings beautifully in one layer so that they are fried on all sides and do not become stewed. At one hundred and eighty degrees, we cook an appetizer for half an hour and enjoy the result (and aroma).

Delicate wings

This recipe for beer wings also belongs to the category of fairly simple, but very appetizing snacks. Ingredients for tender wings:

• wings - in the amount of one kilogram;
• garlic cloves - five pieces;
• large spoonful of mayonnaise;
• spoon of mustard;
• spoon of soy sauce;
• hops-suneli seasoning - also a tablespoon.

Making a marinade, preparing a snack

In a saucepan with a lid, mix the crushed garlic, mayonnaise, soy sauce and mustard. Pour seasoning here and, if necessary, add s alt to the wings to taste. Leave the wings in the sauce for two hours in a cool place. After this time, grease a non-stick baking dish or baking sheet.vegetable oil and pour all the wings into it. Place in the already hot oven for twenty-five minutes. After the dish is ready, do not rush to take it out of the oven, leave it with the oven turned off with the door open for about ten minutes, so that the tender chicken wings dry a little.

Buffalo Wings

And here is the recipe for wings for a beer called "Buffalo". Hearty and, as always, delicious! We need:

• seven hundred grams of wings;
• two tablespoons of flour;
• a teaspoon of dried garlic, if necessary, can be replaced with three teaspoons of regular garlic, passed through a press;
• fifty grams of butter;
• fifty milliliters of any hot sauce;
• a quarter teaspoon of cayenne pepper;
• s alt.

Cooking method

Rinse the wings, pat dry and put in a bowl. Add s alt to taste, all the flour and all the garlic. Mix chicken with flour and seasonings. The resulting marinade will evenly cover all the meat, and in this form, put the wings in the cold for about one hour.

In a deep frying pan, put the butter and melt it over low heat along with the hot sauce. Mix the resulting mixture thoroughly until smooth. Warm up for a couple of minutes. Now it's time to put the snack in the oven. To do this, spread the wings on a greased baking sheet and evenly pour spicy sauce from above.oils. They will be prepared for forty-five minutes, provided that the temperature in the oven reaches two hundred degrees. After a predetermined time, we take out a baking sheet with a snack from the oven, and you can serve it with beer. These wings are usually served with fresh green celery sticks and a delicate blue cheese sauce.

These were simple, but very good recipes for making a hearty crispy snack of chicken wings with beer. Now you yourself have learned how to cook them and will treat them to guests and loved ones who have dropped in to your hospitable light. Enjoy your meal!