Grilled wings: ingredients for marinade, step by step recipe with photos, nuances and cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken wings someone loves very much, but someone, on the contrary, does not understand how they can be eaten. Such a controversial product, however, is still quite popular. Most often, grilled chicken wings are served as an appetizer for foamy drinks. Marinade for cooking chicken meat may be different. Combinations of spicy and sweet ingredients are often used, such as garlic and honey, sugar and vinegar. This allows you to make a really savory snack. In addition to such chicken wings, sauces such as tomato are often served.

Crispy wings with sauce

This easy grilled wings recipe makes for a deliciously crunchy snack. When cold, it is especially interesting. However, even in hot chicken pieces are tender, with a crust. To prepare wings according to this recipe, you need to take the following products:

• 12 large wings;
• one large garlic clove;
• three tablespoons of vegetable oil;
• the same amount of liquid honey;
• four tablespoons of soysauce;
• three spoons of sherry.

S alt in this case can be omitted, since soy sauce itself is s alty. The wings are pre-soaked in marinade, which gives them a delicate and piquant taste at the same time.

How to make a snack with wings?

Grilled chicken wings in this recipe are used completely, that is, a small phalanx is not removed. The wings are thoroughly washed, dried with a napkin. Fold the wings in a deep bowl. The garlic is peeled and finely chopped. Mix oil, sauce, sherry in a separate bowl, put garlic.

Pour the marinade over the wings, cover the bowl with cling film and leave for a couple of hours in a cold place.

Pour honey into a frying pan and heat it over low heat. The grill is heated, lightly greased with vegetable oil. The wings are taken out of the bowl with the marinade, grilled on both sides until cooked. Then smear them with warm honey and keep them on the grill for a couple more minutes.

Grilled wings are delicious, with hints of sweetness and garlic. They can be eaten hot or cold. You can also serve them with tomato sauce or sour cream with garlic.

Mexican wings with corn

These wings come out sharp. Corn on the cob is a great option for serving chicken meat. With its sweetness, corn sets off the spiciness of the dish.

For this cooking option grilled wings you need to take:

• 16 wings;
• four ears of corn;
• a few garlic cloves;
• one lemon,all you need is juice;
• a teaspoon of chili sauce;
• the same amount of honey;
• s alt to taste;
• a teaspoon of soy sauce;
• four tablespoons of butter.

Wings according to this recipe can be served for dinner. Corn completely replaces the vegetable side dish. Wings according to this recipe are sharp. You can increase or decrease the amount of chili sauce as needed.

Cooking Spicy Wings

First, the wings are washed, then dried. Put them aside. Some people remove the smallest phalanx, but it turns out crispy, so it's better to leave it.

Start preparing the marinade itself. To do this, finely chop the garlic, add chili sauce, lemon juice. Add soy sauce and honey. The more garlic, the sharper the taste and aroma. Ideally, four cloves are taken for sixteen wings.

Mix all the ingredients for the sauce, pour them over the chicken wings. Leave everything to infuse for about four hours. The bowl is covered with a lid or cling film.

Heat up the grill. The cobs are smeared with butter. Spread the corn and fry the wings. Hold for about twenty minutes. Grilled wings in the oven according to this recipe are just as delicious.

Fragrant wings: list of ingredients and cooking method

These wings become fragrant even in the process of cooking. For this reason, they are eaten very quickly. For this recipe you will need:

• kilogram of wings;
• teaspoonchopped hot pepper;
• four cloves of garlic;
• 50ml soy sauce;
• tablespoon of honey, preferably liquid;
• two tablespoons of vegetable oil;
• ground paprika - a couple of pinches;
• s alt and pepper.

The wings are thoroughly washed and dried, left for a while. Garlic is peeled, passed through a press. Mix garlic, oil, soy sauce, honey, spices. Leave the wings in the marinade for one hour, maybe a little longer.

The grill is heated, wings are laid out on the grate so that there is a distance between them, cook for fifteen minutes on each side. Grilled wings are served with a fresh salad.

Wings in a spicy marinade

What makes any dish special? In the case of grilled wings - marinade. This option is quite simple, but the taste is refined, with hints of the East. Also, this version of the marinade is sometimes called Chinese. For the dish take:

• 16 wings;
• 120 ml soy sauce;
• 140 grams brown sugar;
• five tablespoons of white wine vinegar.

Pour sugar and soy sauce into the pan, heat up, stirring constantly. Add vinegar. When the mixture boils, let the marinade stand for about a minute. The sugar should eventually dissolve. Cool a little.

Washed wings are poured with warm marinade and left for a couple of hours. The grill is heated, the wings are cooked for about twenty minutes, until cooked.

Wings with driedpaprika

For this variant of an appetizing dish, you need to take:

• 200 grams of wings;
• ground paprika;
• a little sugar;
• a little lemon juice;
• a couple of garlic cloves;
• s alt and pepper to taste.
• various spices as desired.

Chicken wings are washed and cut into two pieces. Put in a bowl. Mix lemon juice, paprika, s alt and pepper in one bowl. Finely chop the garlic or pass through a press, add to the marinade. Rub the wings with this marinade and leave for a couple of hours.

Take a grill pan. Add a couple of drops of oil. Fry wings on both sides until crispy. Served hot.

Chicken wings are a great appetizer option. They are prepared in different ways. So, grilled wings are a great option not only for snacks, but also for a full meal. They can be supplemented with vegetables, both grilled and fresh. A variety of marinades allow you to turn a common ingredient into different dishes. So, the addition of honey and garlic makes the wings spicy, chili peppers spicy, and wine vinegar helps to get a gourmet dish.