Mexican salad: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mexican salads are gaining popularity with our housewives every year. Bright colors always accompany this national cuisine, which has combined the traditions of the French, British, Indians and Spaniards. Almost all dishes in this country are distinguished by their spiciness, so hot peppers will often be found in recipes. Putting the finished dish on the table, you seem to get into this sunny country.

Feature of food preparation

Appetizing cold and warm snacks are prepared from pickled, fresh, boiled vegetables. If there are ingredients that you can’t buy in our stores, then try replacing them with related ones. Be prepared for the fact that almost every Mexican salad contains corn, which is better to buy canned in our stores.

It is worth noting that supermarkets sell various frozen mixes that can easily speed up the process.

Seafood, meat or preparations are also present, which will give the dish an extra spiciness, but also add flavor.

Be prepared for the fact that sometimes the process of preparing one snack will be divided into 2 stages:cutting ingredients and mixing hot sauce. It is worth noting here that in Mexico they do not use mayonnaise for dressing, more often olive oil is used.

Light black bean salad

First, try this colorful appetizer, which is easier to make with canned vegetables. But in our case, we will cook everything ourselves.

Products for Bean Salad (Mexican):

• 6 cherry tomato;
• lettuce (leaves) - 200 g;
• ear of corn;
• garlic;
• avocado;
• feta cheese - 100 g;
• beans - 120 g.

Refueling:

• a little lemon juice;
• 4 tbsp. l sunflower (odorless) or olive oil;
• 1 tsp table vinegar essence.

Let's cook the vegetables. There is a little trick that helps speed up this process. When the water boils, after a while add cold water. Or just soak overnight.

First, pick lettuce leaves at the bottom of the dish. We give the shape of cubes to tomatoes, feta cheese, avocado and spread on top. Cool the corn and beans and send to the rest of the ingredients.

In a bowl, mix minced garlic with lemon juice, vinegar and olive oil. Drizzle dressing over our Mexican salad.

Spicy appetizer for meat

Try this easy dish that goes great with almost any side dish.

The ingredients needed are as follows:

• 1 each of sweet and red hot peppers;
• smallonion;
• a can of canned red beans and corn.

Dish dressing:

• ground pepper mix;
• lemon juice - 2 tbsp. l.;
• garlic;
• olive oil - 4 tbsp. l.;
• s alt.

Here is a recipe with pepper (Bulgarian) Mexican salad.

Drain all the juice from the cans of vegetables, and pour the vegetables into a deep cup. The rest are very finely chopped. Separately mix the ingredients for the sauce. Combine all ingredients.

Snack can be made from a frozen semi-finished product. To do this, it does not need to be brought to room temperature, but immediately put in a heated pan with olive oil and fry. Next, mix with the prepared sauce.

Decorate everything on top with chopped herbs.

Noodle Snack

It is noteworthy that the addition of pasta makes the dish more satisfying, which means it can replace a light dinner.

Products:

• sausage (choose smoked) - 0.1 kg;
• pasta (any shape, but it is better to take spirals);
• ready-made beans - 100 g;
• 2 medium tomatoes;
• cucumber;
• batun;
• melissa - 1 tsp

For sauce buy:

• 3 tbsp. l. fruit yogurt;
• 1 tbsp l. vinegar (apple);
• curry;
• as much spicy mustard and tomato paste;
• 3 tbsp. l. sour cream.

Cooking a Mexican salad according to a recipe with a photo is available even for beginners. Boil the noodles until done. What is sheThere will be forms, you can choose yourself. We discard in a colander, let all the water drain and cool.

We give the raw smoked sausage and cucumber the shape of straws. Open the jar of beans and drain all the liquid. Pour into a common cup.

In a bowl, carefully mix the rest of the dressing ingredients and pour over the Mexican salad (see photo above). When put on a beautiful plate, sprinkle with chopped herbs: onion and lemon balm.

Bright seafood appetizer

For 4 servings of this dish you need:

• 200 g each of sweet corn and beans (red);
• 300 g shrimp (can be replaced with smoked fish);
• 2 large tomatoes;
• 2 bell peppers (preferably yellow);
• avocado;
• 250g lettuce.

For hot sauce:

• s alt;
• 120g sour cream;
• garlic;
• 4 tbsp. l. lemon juice, spicy mustard, olive oil;
• black and hot peppers.

Wash vegetables for Mexican salad well and pat dry. Cut fresh and washed tomatoes, bell peppers and peeled avocados with a stone removed into cubes. Mix in a large bowl with beans, corn and shrimp. Tear green lettuce leaves into the bottom of a large dish and pile the contents of the cup.

Pour sauce on top, for which it is enough to mix all the ingredients in a bowl.

You can make a burrito if you wish. To do this, you need a Mexican tortilla, in which you need to wrap a spicy salad. Tortilla at homeused as a spoon, fork, they grab the sauce or, conversely, try to bring down the heat in the mouth from it. In our stores you can buy this pastry, but not the fact that it is cooked correctly.

In Mexico, it is baked in a clay pan over an open fire. It does not contain wheat, but corn flour. If you decide to make it yourself, then you will need the following products:

• 100g margarine;
• s alt;
• 4 cups cornmeal;
• 1/4 cup hot water.

Mix the ingredients to make a plastic dough. Immediately divide into pieces, roll them into balls and let them “rest”. Roll out very thin and fry in a dry cast iron skillet over low heat.

Melon salad

An unusual combination of products for Russian cuisine may appeal to your family. And how mesmerizing is the photo of this Mexican salad recipe!

Take these foods:

• smoked meat (any) - 130 g;
• green peas - 60 g;
• parsley, coriander;
• marjoram - 1/2 tsp;
• apple cider vinegar - 1 tbsp. l.;
• melon - 250 g;
• red pepper.

Cut smoked butter into strips or cubes and fry in a pan with butter. Sprinkle marjoram on top. Pour green peas into boiling water, bring to readiness and discard in a colander.

In a deep bowl, using a special spoon, make sweet melon balls, add cold meat and boiled peas.

Separately mix oil, pepper and vinegar with a whisk or fork. Pour dressing generously over our salad.

Snack salad with olives and chips

Colorful vegetables will add color to this dish.

Ingredients:

• 3 red tomatoes;
• 3 yellow bell peppers;
• 3 green cucumbers;
• lettuce;
• canned corn;
• chips to taste;
• pitted olives - 50 g.

Mexican Salad Sauce:

• one third cup walnuts (chop immediately);
• garlic (according to your taste preferences);
• olive oil;
• chili ketchup;
• greens.

Open a jar of corn, and drain all the liquid, put it in a large cup. We also pour washed and chopped vegetables, olives here. Finely chop green lettuce with your hands. With a whisk, mix all the products for the sauce and spread to the rest of the ingredients.

It is better to serve on the table like this: the first layer will be chips, salad on top, pour dressing.

Salad with boiled chicken breast

Great choice for an appetizer, but can also be served as a separate meal on top of Mexican tortillas.

Cook:

• chicken fillet - 300 g;
• 2 bulbs (preferably red variety);
• corn silk - 200g;
• pepper (Bulgarian);
• green salad.
• yogurt - 100 g;
• lemon juice - 50g;
• sugar - 1tsp;
• s alt.

Mexican Pepper Chicken Salad recipe step by step:

1. Put the breast to boil in s alted water. Ready to cool and cut into small cubes.
2. Cut red onion into very thin half rings, pour lemon juice, add sugar. Leave in the marinade for half an hour, then drain the liquid.
3. My bell pepper, remove the stalk with seeds and cut into strips.
4. Open a jar of corn, pour out all the juice and pour into a large cup.
5. Add the rest of the products there, s alt and season with yogurt.

If desired, leave to infuse the dish, or serve immediately.

Smoked chicken appetizer

Spicy salad is perfect for the festive table. Many just love to cook it for dinner.

Ingredients:

• 2 medium smoked legs;
• canned corn;
• half of Chinese cabbage;
• canned beans;
• chili pepper - ½ tsp;
• multi-colored sweet pepper - 2 pcs.;
• 3 large spoons each of ketchup and olive oil.

Starting cooking with chicken Mexican salad. And we take the chicken legs first. Separate the pulp from the bones (you can leave the skin). A simple smoked poultry fillet is also suitable if you prefer white meat. Cut into cubes.

Drain all liquid from cans of canned corn and red beans. Submitin a bowl with chicken. Beijing cabbage is better to chop finely. Pepper free from seeds, rinse well under water and cut into strips. Mix all ingredients and season with sauce (olive oil, tomato paste and chili pepper).

Add s alt only after sampling.

Mexican salads will take their rightful place in the menu of any housewife who seeks to diversify dishes for her family. Try cooking with a variety of recipes brought from other countries to surprise your family and friends.