How to make guacamole: a classic Mexican appetizer recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fans of original party appetizers or fans of Mexican cuisine have probably heard of such a popular Latin American dish as guacamole. The classic recipe is believed to have been invented by the Aztecs, but it could very well be that this appetizing dressing was created even earlier.

Traditionally, guacamole sauce is made for dipping crispy chips, seafood or other snacks. In addition, it is also suitable for a he althy diet, because the products used for it are very useful. So how do you make guacamole?

Classic recipe

It's hard to firmly say which combination of products is the only right one. Mexicans are creative when it comes to cooking, so the ingredients for guacamole can be anything. In each family, the favorite taste may differ from that adopted in other families. However, there is something that unites different varieties of guacamole. The classic recipe, or what you might call it, necessarily includes ripe avocados, lime juice, and s alt. Without these products it is impossible to imagine this dish. Guacamole, the recipe with a photo of which confirms this, it is thanks to the avocado that it differsa pleasant green tint, and the lime protects the product from browning.

But the additions can be any, depending on what kind of flavor you want to try.

Cooking guacamole

The classic recipe suggests starting with the following. Peel and remove the stones from the avocado, mash it with a fork, if possible, made of non-metal. Add lime juice, s alt and start experimenting. Alternatively, you can crush all the components in a mortar. So the products retain more nutrients and acquire a special creamy texture. But in modern conditions, no one wants to spend a long time preparing such simple dishes as guacamole. The classic recipe will not suffer at all, even if you use a blender or mixer. So, decide which flavor you want to try: sour, sweet, spicy, savory? All this is easy to achieve with the help of additional ingredients.

It can be fresh cilantro, chopped red chili pepper, onion, crushed garlic, fresh or sun-dried tomatoes, a little quality olive oil, any spices you like.

Guacamole Tips

The classic recipe is simple, but you need to know some subtleties. Lime juice is indispensable in the dish, not only for the pleasant sourness, but also in order to preserve the beautiful green color of the avocado after chopping it. Therefore, experiments with taste are notshould exclude the main components. If you choose to add tomatoes, be sure to remove the seeds, excess liquid, and skins. Only tomato pulp is added to guacamole. If you want to add a little olive oil, be aware that this will increase the calorie content of an already quite fatty sauce. When chopping vegetables with a blender, use the mode that allows you to leave a few small pieces, as the puree will not match the taste of Mexico.