Guacamole - what is it? How to prepare guacamole?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mexico is an amazing country. Sombrero, tequila, maya, guacamole. What it is? We will answer this question in the article. You will learn how to make guacamole, as well as the best recipes for this dish.

Guacamole - what is it?

This is a light Mexican snack made with avocado, lime juice and s alt. This gourmet dish has become very popular. In Spanish, the word "guacamole" means "avocado sauce". Now there are many different recipes for this exotic dish. Chefs are experimenting, “playing” with taste, bringing something of their own to it.

How to cook guacamole?

Start with a simple and easy recipe that will take you no more than half an hour.

Ingredients:

• three avocados;
• two limes;
• one tomato;
• one bulb;
• red hot pepper;
• s alt;
• cilantro.

Cooking method:

1. Chop the onion finely.
2. Peel the tomato, remove the peel, cut into small cubes.
3. Squeeze lime juice into a plate.
4. Avocado clean,remove the bone, cut.
5. Mix it with juice and turn it into mush.
6. Cut cilantro and pepper.
7. Combine all ingredients and mix well.

Now you know how to make guacamole. As you can see, it's very easy to do!

What do you eat this sauce with?

We learned how to make guacamole. What is this sauce used for? It is traditionally eaten with corn chips. The guacamole gives them an exotic taste. What else do you eat this sauce with? It goes well with fish, meat, french fries, bread. This is far from a complete list. Guacamole makes any dish special. So don't be afraid to experiment.

Easy recipe

This salad has an unusual taste. Guacamole makes it truly exotic. Worth a try! The salad is also served in an unusual way - in a tall glass.

Ingredients:

• one egg;
• one hundred grams of rice;
• one hundred grams of shrimp;
• half an avocado;
• butter.

Sauce:

• two cherry tomatoes;
• half avocado;
• olive oil;
• one bulb;
• dill.

Step order:

1. Chop the tomatoes.
2. Cut the avocado into cubes.
3. Chop the onion finely.
4. Put all ingredients on a plate and mash with a fork until mushy.
5. Cook an egg.
6. Cut all ingredients into small cubes.
7. Put everything in a glass, add guacamole, sprinkle with dill.
8. Guacamole with shrimps is ready!

Tuna salad

Guacamole appetizer goes great with fish. In addition, this dish is low in calories, so it is suitable for those who are on a diet. At the same time, this salad contains a bunch of he althy vitamins.

We take the following products:

• two hundred grams of canned tuna;
• three hundred milliliters of cream;
• one avocado;
• a spoonful of lemon juice;
• one clove of garlic;
• carrot;
• one fresh cucumber.

Step by step recipe:

1. Peel the avocado, remove the bone, cut into pieces.
2. Sprinkle with lemon juice to keep the flesh from turning brown.
3. Squeeze garlic, add to avocado.
4. Green them in a blender until smooth, pour in the cream.
5. Take the tuna out of the jar, divide into strips with a fork.
6. Cut carrots and cucumber, mix with fish.

We have prepared a delicious salad. Serve the guacamole in a separate bowl. Bon appetit!

Shrimp with sauce

Another interesting recipe that will surprise you with its simplicity.

Components:

• fifteen tiger prawns;
• one hundred grams of cheese;
• one avocado;
• breadcrumbs;
• half red onion;
• a little red pepper;
• two tablespoons of lemon juice;
• parsley;
• six drops of Tabasco;
• soy sauce
• olive oil.

How to cook this dish:

1. First, prepare the marinade. Mix oil, soy sauce, lemon juice and Tabasco.
2. Cook the shrimp for fifteen minutes.
3. Combine grated cheese and crackers.
4. Preparing the sauce.
5. Peel the avocado, remove the pit, pour over lemon juice.
6. Chop the onion and parsley.
7. Knead the avocado with a fork.
8. Shrimp should be breaded and put in a pan.
9. Fry them until tender.
10. Place shrimp on paper towel to drain excess oil.
11. Serve them with guacamole sauce. Bon appetit!

Quesadilla with guacamole

Traditional Mexican dish that cooks very quickly. The result will exceed all your expectations.

Main ingredients:

• one eggplant;
• two chicken breasts;
• one sweet pepper;
• one onion;
• one hundred grams of canned corn;
• two hundred grams of cheese;
• two tortillas;
• one avocado fruit;
• olive oil;
• lemon juice;
• sour cream.

Cooking method:

1. Preparing the sauce.
2. Peel the avocado, remove the pit, cut into small pieces.
3. Pour the pulp with lemon juice and olive oil.
4. Stir the sauce until smooth.
5. Cut onion, pepper, peeled eggplant, chicken.
6. Heat up the pan. Add bell peppers to it, then onions and chicken. We fry for eight minutes. At the very end, put the corn.
7. Grate the cheese on a medium grater.
8. Sprinkle them with cakes, put meat and vegetables on top. Add the cheese again and fold the tortilla in half.
9. Preheat the oven to two hundred degrees.
10. Put the cakes in and bake for about seven minutes.
11. Cut the tortillas in half.
12. Serve quesadilla with guacamole. Bon appetit!

Hot sandwich with Mexican sauce

Want to diversify your breakfast? We suggest trying a sandwich with guacamole.

Required products:

• two avocados;
• processed cheese;
• bread;
• butter;
• one clove of garlic;
• two large spoons of cilantro;
• one small hot pepper;
• one big tomato;
• one bulb;
• lemon juice.

Cooking method:

1. Cut the avocado in half, remove the pits, take out the pulp and mash it well with a spoon.
2. Finely chop garlic, pepper, onion and cilantro.
3. Combine with avocado puree, add lemon juice.
4. Cut bread, brush with butter and cheese.
5. Put the stuffing on top.
6. Cover the sandwich with cheese.
7. Send it to the pan.
8. Fry until cheese melts.

Hot guacamole sandwiches are ready! Be sure to try. It turns out very tasty. Great quick breakfast option.

Steaks with sauce

Snack guacamole will give the meatexotic taste. Recommended to try.

Product List:

• four steaks one hundred and fifty grams each;
• two avocados;
• two tomatoes;
• one bulb;
• three lemons;
• parsley;
• spices.

Recipe:

1. Beat the meat, s alt, pepper, sprinkle with lemon juice.
2. Fry the steaks in vegetable oil for seven to eight minutes on both sides.
3. Peel the avocado, remove the pulp, crush with a fork or spoon.
4. Chop the tomatoes, onion and parsley finely.
5. Stir ready sauce, add lemon juice.
6. Put the meat on plates, decorate with guacamole sauce on top. Yummy!

Salmon with vegetables in a double boiler

Another easy and satisfying recipe your family will love.

Ingredients:

• avocado - one piece;
• tomato - one fruit;
• big piece of fish;
• one sweet pepper;
• onion head;
• lemon juice;
• cauliflower;
• one carrot;
• broccoli.

Step cooking:

1. Chop onion, avocado, pepper and tomato, add lemon juice.
2. Grind until smooth. You can use a blender.
3. Put salmon, cabbage, carrot slices in a double boiler.
4. Simmer for ten minutes.
5. Put the finished fish on a plate, decorate with Mexican sauce. Bon appetit!

Chimichanga with guacamole sauce

In conclusion, sharedelicious traditional mexican dish. You will lick your fingers!

Required products:

• five hundred grams of ground beef;
• two tomatoes;
• one lemon;
• two bunches of cilantro;
• two red onions;
• two garlic cloves;
• half of hot pepper;
• three avocados;
• eight corn tortillas;
• one hundred grams of hard cheese.

Recipe:

1. Chop the onion, garlic and hot pepper finely.
2. Chop the tomato into cubes.
3. Put minced meat in the pan, add water.
4. Simmer the meat over medium heat for an hour.
5. Now it's guacamole's turn.
6. Peel the avocado, cut into pieces and knead with a spoon.
7. Chop cilantro.
8. Combine avocado with pepper, onion and garlic.
9. Adding lemon juice and olive oil.
10. Guacamole sauce is ready!
11. Grate the cheese, sprinkle the cakes with it.
12. Put the meat on top, wrap it in a roll.
13. Fry in olive oil until golden.
14. Put the finished rolls on a paper towel.
15. When the fat drains, place them on a plate.
16. Garnish the chimichanga with guacamole.
17. The dish is ready. Delight your loved ones with traditional Mexican food. You will definitely like it.

A few words in conclusion

We answered the question: "Guacamole - what is it?" Now you know the history of this Mexican sauce. We also share with youthe best recipes that include guacamole.

We definitely recommend trying this exotic appetizer. Surprise your family with a simple and unusually tasty dish. Guacamole goes well with both fish and meat. Choose, try.

We hope you enjoyed our article on guacamole. What is it - you know. Bon appetit! We wish you successful culinary experiments.