2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Mushrooms are always delicious and nutritious. They can be both an appetizer, and the main ingredient of the first course, and a component of a delicious sauce. In the autumn rainy season, when the mushroom season begins, many hostesses prepare them for future use in various ways: pickle, dry or freeze. In this article, we will focus on the last option for preserving this delicacy. You will learn how to freeze mushrooms, as well as how to properly prepare them for this procedure. Arm yourself with knowledge and prepare for the harvest season.
Only whole young, pest-free mushrooms are suitable for long-term storage. Arriving from the forest, carefully sort out the contents of the basket, setting aside only the most beautiful specimens for further processing. You won't be able to freeze them right away. First you need to clean them of earth and debris, then rinse and dry with a towel.
How to freeze raw mushrooms correctly?
After they dry, largespecimens must be cut into pieces no thinner than 5 millimeters, small ones are left in their original form. Next, arrange the mushrooms in bags or vessels. It is important to know that once defrosted, this product must not be re-frozen. It deteriorates and acquires an unpleasant taste and aroma. Therefore, pack in one container the amount of mushrooms that you will use in the future at a time. If you pack the workpiece in a bag, then try to squeeze out all the air when twisting it. If packing takes place in plastic containers, then put them to the top. Alternatively, you can first freeze the mushrooms, laying them out on a plank in the freezer, then collect them already solid in a bag and send them for further storage. After defrosting in a natural way at room temperature, the prepared product will taste and smell the same as fresh.
How to keep boiled mushrooms for a long time? Freeze
Remember how to properly perform such a blank. Prepare fresh mushrooms in the manner described above and throw in boiling water. Boil them for five to seven minutes. Drain in a colander and let cool completely. Keep in mind that you do not need to s alt the product. Next, lay out the mushrooms in portions in bags or vessels and send them to the freezer. If in the future you plan to introduce such a preparation into the first dish, then you can freeze it along with the broth. Make sure that foods such as meat or fish do not “side by side” in the refrigerator. After defrostingsuch mushrooms can be fried, cooked from them soups, sauces, snacks.
How to freeze fried mushrooms?
Are you surprised that this dish can be saved in the freezer? It is possible, you just need to properly prepare this semi-finished product for long-term storage. To do this, fry the slices of mushrooms in vegetable oil until light golden brown. Again, you do not need to sprinkle the product with spices and s alt, you will do this after defrosting during the direct preparation of the final version of the dish. After frying, put the mushrooms on a paper towel, pat off excess oil and leave to cool. Then pack the workpiece in containers and freeze. A variety of dishes can be prepared from such a semi-finished product: roast, soup, pizza, Julien appetizer and others.
It turns out that mushrooms can be frozen not only fresh. This product, boiled or fried, can be a good find for the hostess if you need to cook something tasty very quickly.
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