Storage of cranberries: freeze the berry, prepare a supply or make jam

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Storage of lingonberries does not require long preparation. The berry contains a large amount of acids, which prevent it from spoiling for a long time. Therefore, fresh in the refrigerator or just in a cool room, it can lie for up to one month. Of course, preparing lingonberries for the winter is somewhat more difficult. You can freeze it just like that or with sugar, make a delicious supply out of it or make jam. You will not regret it - lingonberries contain a huge amount of vitamins, trace elements and acids that help support immunity in winter for both adults and children. Also fresh or grated with sugar, the berry is an excellent remedy for colds. When the first signs of illness appear, just drink hot tea with jam, cover yourself with a warm blanket to sweat well, and in the morning the illness is gone.

Storing lingonberries in frozen form

A great way that does not require much time is to simply freeze the berry in the freezer. Wash and sort lingonberries, dry. Spread in an even layer on a tray or plates andsend to the freezer. After a couple of hours, the berry can be decomposed into bags or boxes in small portions, and then sent back to the refrigerator. In winter, after defrosting a berry, you can cook jelly, fruit drink from it, or rub it with sugar. Cowberry sauce is also very popular, the recipe of which came to us from Scandinavia - where it is served with game or just with meat.

Storage of lingonberries as a supply without cooking

Naturally, with any heat treatment, berries lose some of their nutrients. Therefore, the second most popular way of harvesting them for the future is a supply that does not need to be cooked. For it, you will need fresh berries (1 kilogram) and the same amount of granulated sugar or a little more if you really like sweets. Lingonberries need to be washed, cleaned of twigs and leaves, covered with sugar and mixed. You have the right to wait a few hours or a night, the berry will give juice, but you can stock up right away. Beat the prepared mass in a blender or twist through a meat grinder, mix well and pour into sterilized jars. After they need to be rolled up with lids and put in a cool place for storage. Due to the high content of acids, such lingonberry stock can stand for quite a long time - a year or more. In winter, you can make a vitamin drink from it - just stir a tablespoon of jam in a glass of water, add honey and drink. Thus, you will provide the body with useful substances and support immunity in the cold season.

Cook delicious jam

Storagelingonberries are usually no problem, and there are many ways you can choose to make jam. Take this recipe as a basis - it is a classic, but to taste you can add apples, oranges or cinnamon to the berries, it will turn out just as tasty. For one kilogram of lingonberries, you will need a kilogram or a little more sugar. Wash the berry, sort it out, put it in a cooking bowl and sprinkle it with sand, let it stand for a while - it should give juice. Then put the pan on the stove, bring to a boil and cook over low heat for half an hour. Don't worry if the jam is runny - it will thicken a bit as it cools. Done - lay the workpiece in jars, cork with lids and send for storage. You won't regret if you have lingonberries among your stocks: storage of berries is quite unpretentious - supplies do not deteriorate for a very long time even at room temperature, and in winter, with its help, you will support the body with useful vitamins, which are so numerous in its composition.