How to freeze a berry?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to freeze a berry so that it pleases us even in the winter? It's no secret that you can freeze almost anything. The question is, are we doing it right? Often, housewives simply pack strawberries in bags and push them into the freezer. What will happen in a month is unknown. How to freeze a berry so that it retains the maximum of its beneficial properties, this article will tell. Read it carefully and never repeat the technical mistakes when freezing food.

How to freeze berries correctly?

Save a piece of sunny summer in your kitchen - isn't it a miracle? Now we are not talking about simple canning. We all know that the taste of canned and pickled foods changes significantly. How to freeze berries for the winter to preserve their original taste and all vitamins? First, open your freezer and make sure there is room. No need to try to fit the berries where they can not physically fit. You will only crush them and spoil the product. It is strictly forbidden to put vegetables, fruits and berries next to the meat. It absorbs odors too well. And which berry to freeze is not so important. Someone loves strawberries or raspberries, others try to keep cherries orcherry. Before freezing, the main thing is to thoroughly rinse each berry individually. But if, for example, your raspberries are overripe or sour, it's better not to touch them, but leave them as they are.

Next step

Then let the berries dry naturally. To freeze the berry as efficiently as possible, it is necessary to package it correctly. Choose tight transparent bags and put raspberries, strawberries or cherries in them in small portions. When you want to enjoy the gifts of summer, you do not have to defrost and spoil all the berries at once. By the way, now in stores they sell special bags specifically for freezing berries. If you are in any doubt, use them. Another important point - never try to freeze unripe fruits. They have very few vitamins, and the taste properties often leave much to be desired. All stalks and leaves must be removed before you start packing the berries. Thus, after defrosting, you do not have to carry out any operations to clean or process the berries.

Some points and tips

Now there are special freezers for storing berries and fruits. However, not everyone has them. If your refrigerator is not particularly powerful, then first spread the berries along the bottom of the chamber in one layer. When they are a little "grabbed" and hardened, put them in bags and put them back in the freezer. You may be surprised, but the optimal temperature for storing fruitand berries at home is minus twenty degrees. Most domestic freezers are not capable of maintaining such a low temperature. On average, at minus five degrees, the berries "live" no more than three months. On the other hand, it is not so little. The main thing is that they wait out the cold autumn and winter. And then new juicy fruits will ripen!