How to prepare ground coffee in a Turk, a cup or a coffee machine. Cooking rules and best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Some people don't see the difference between instant coffee and an invigorating drink made from ground beans. They simply pour a couple of spoonfuls of freeze-dried granules into a cup and pour boiling water over them. But real coffee lovers know a lot about preparing a fragrant and invigorating drink. To do this, they use ground coffee, which is obtained from pre-roasted beans. But the methods of preparing the drink may differ. It all depends on what devices for this are at hand at the moment. In our article, we will talk about how to make ground coffee using a cezve, coffee maker, microwave, saucepan or the most ordinary cup. Let's dwell on these and other methods in more detail.

How to prepare ground coffee?

Trueconnoisseurs of a fragrant and invigorating drink in the process of its preparation must adhere to the following rules:

1. Ground coffee must be fresh. This means that a minimum of time should elapse from the moment the beans are roasted, or rather, no more than three weeks.
2. The whole taste and aroma of the drink lies in the essential oils contained in the grains. Under the influence of air, they begin to oxidize, making the taste of coffee poorer. To make the drink tastier, no more than 1 hour should pass from the moment of grinding the grains.
3. Ground coffee can be stored in a place protected from light and moisture for 3 weeks. If it is necessary to increase its shelf life, it is recommended to place an airtight bag with ground grains in the freezer.
4. Another rule about how to make ground coffee at home concerns the degree of grinding. For Turks, grains need to be crushed as much as possible. But for a French press, coarse grinding is also suitable.
5. Water quality is an equally important moment in the preparation of an invigorating drink. It is recommended to use purified or low-mineralized spring water.

Features of making Turkish coffee

This method has been known since the 16th century. Preparing coffee in Turkish has a number of advantages, most of which are due to the special shape of the dishes. The classic cezve is made in the form of a cone, which allows you to fully reveal the taste and aroma of ground grains with the formation of a thick foam.

Prepare ground coffee in Turkish, as fromcopper and ceramic, you can in the following order:

1. Grind beans in a burr grinder. Only in this case it is possible to achieve perfect grinding (almost like flour). To prepare a strong drink, you need to take 10 g of coffee per 100 ml of water.
2. Pour the required amount of ground grains and 10 g of sugar into the Turk.
3. Pour 100 ml of water. At the same time, the contents of the Turks do not need to be mixed.
4. Put the pot on a small fire.
5. Heat the contents of the Turks until the foam rises to the brim, then remove it from the heat. It is important not to miss this moment so that the coffee does not spill out of the pot.
6. Wait until the foam settles, then return the Turk to the fire again. Repeat the same action 3 times.
7. Wait 2 minutes for the drink to infuse and pour it into cups.

How to make ground coffee without a cezve?

Lovers of an invigorating drink should not be upset in advance if they do not have a cezve at hand. They can make aromatic coffee without the Turks, using for this:

• geyser coffee maker;
• french press;
• aeropress;
• coffee machine;
• chemex;
• microwave;
• pot.

Let's consider each of the methods in more detail. But first, let's focus on the simplest of them, which is how to make ground coffee right in the cup. There is no doubt that the drink will turn out delicious and invigorating.

Preparing coffee in a cup

Real coffee lovers never use this method. They believe that simply brewing ground beans in a cup will never achieve the perfect taste and aroma of coffee. But in some cases, even a serving of a quick drink will help to cheer up and gain strength.

The following steps will show you how to make ground coffee in a cup:

1. Prepare two teaspoons of ground Arabica beans, 100 ml of water and sugar to taste.
2. Boil purified drinking water. It is important that when brewing, the temperature of the liquid is not lower than 90 ° C.
3. Pour ground grains, sugar into a cup and pour boiling water over them.
4. Cover the cup with a lid and leave on the table for 10 minutes. During this time, the drink will infuse and be ready to drink.

How to brew an invigorating drink in a geyser coffee maker?

To prepare a classic espresso using this device, you can do this:

1. Unscrew the top of the coffee maker, remove the filter.
2. Pour the required amount of water into the bottom of the coffee maker.
3. Pour ground grains into the filter at the rate of 1.5 teaspoons per serving. Lightly tamp them down.
4. Assemble the coffee maker by screwing the top. The finished drink will flow into it.
5. Put the coffee maker on medium heat. Wait for the moment when steam begins to rise from the spout, and immediately remove the appliance from the stove. After 10 seconds, the drink will be ready. All that remains is to pour it into cups.

Thanks to this method, you can make coffee from ground beans both on a gas stove and on an electric one.

Preparing in a coffee machine

Using an automatic coffee machine is the fastest and easiest way to prepare an aromatic drink. It is enough to carefully study the instructions for the device and you can safely proceed to action. You can make ground coffee in a coffee machine, both coarse and fine grinding, and it will turn out equally tasty in the first and second case.

The operating instructions for most modern models of coffee machines are as follows:

1. Pour water into a special tank. The amount of liquid depends on the number of cups.
2. Fill the coffee bean compartment. For a capsule coffee machine, a capsule with compressed ground coffee is inserted into a special opening in the capsule holder.
3. The prepared cup is placed under the nozzle of the coffee machine, after which the "Start" button is pressed.
4. After about 30 seconds, the coffee brewing process will be completed and you can enjoy the taste of your favorite drink.

French press for making coffee

Brewing an invigorating drink with a French press is not difficult at all. Visually, a French press is a special closed container with a piston. Coarsely ground coffee beans are required to prepare a beverage with this attachment. Otherwise, push the piston with the filterwill be more difficult. But grinding does not affect the taste of the drink. In any case, the coffee will be excellent.

The cooking process consists of the following steps:

1. Boil water in a kettle, then let it cool down a bit to a temperature of 90-95 °C.
2. Pour ground coffee into a French press at the rate of 7 g per 100 ml of liquid.
3. Pour a small amount of water (about 100 ml) into the container and stir the coffee with a spoon.
4. Wait exactly 1 minute, then pour the remaining water into the French press.
5. Close the container with a lid. Wait 3 more minutes.
6. Carefully lower the piston to the end. Pour the drink into pre-warmed cups.

What is an aeropress coffee maker?

Visually, this device resembles a large syringe. But according to the principle of preparing a drink, this method has much in common with the French press.

To brew a drink with an Aeropress, place the syringe upside down on a flat surface. Pour 18 g of finely ground coffee, pour 190 ml of water at a temperature of 91 ° C. After a minute, push the contents with a syringe into the prepared container. Thus, after 90 seconds, the drink will be ready.

How to make coffee using Chemex?

Not all people have the opportunity to purchase a professional coffee machine. But that doesn't mean they can't enjoy the taste of good coffee. One of the alternative ways to brew a drink is to use a special device thatIt's called Chemex. Visually, it is a glass flask, shaped like an hourglass, made of a paper filter. It remains only to figure out how to make ground coffee using this device. The step-by-step actions in this case will be as follows:

1. Wet the paper filter with clean water.
2. Pour the required amount of ground coffee into it.
3. Prepare hot water (temperature 90-94°C).
4. Carefully and slowly pour water into the filter up to the 450ml mark (per 32g ground coffee).
5. The drink will be ready in 4 minutes. It should be noted that the coarser the grind, the longer the coffee should be brewed.

How to make coffee in the microwave?

There are many different ways to make ground coffee. The microwave is one of them. The main advantage of this method is the high cooking speed. However, in terms of taste, coffee brewed in the microwave is much inferior to that prepared in a Turk or coffee maker. But it is worth noting that people who are open to experimentation will also be interested in this method.

The sequence of actions in the cooking process will be as follows:

1. Prepare a transparent glass cup. Put in it ground coffee at the rate of 3 teaspoons per 200 ml of liquid
2. Fill 2/3 of the cup with water and put it in the microwave.
3. Set the power to the maximum value.
4. Keep a close eye on the cup in the microwave. As soon as the foam begins to rise above the surface of the liquid, the microwave must beoff.
5. Leave the cup in the microwave for 2-3 minutes. During this time, the coffee will brew better, and the thick will sink to the bottom.

How to make coffee in a pot?

This method is ideal for those people who want to brew an invigorating drink for a large group without using a French press, Turk or coffee machine. The following step-by-step instructions will tell you how to prepare ground coffee in a saucepan:

1. Put the ground beans in an enamel pot at the rate of 2 teaspoons of coffee for every 100 ml of water. Gently mix the ingredients with a tablespoon.
2. Place the pot on the stove over low heat. While heating, stir the drink again once or twice.
3. Wait until a thick foam appears on the surface of the liquid, then remove the pan from the stove. It is important not to bring the liquid to a boil. Otherwise, the coffee will lose some of its flavor and aroma.
4. Cover the dish with a tight lid and let the drink brew under it for 5 minutes. This will be enough time for the coffee grounds to settle to the bottom.
5. Pour the finished drink into cups using a small ladle.

It is recommended to pour the remaining coffee into a thermos.