How to make okroshka on kvass according to the classic recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Without exaggeration, okroshka can be considered the most favorite summer dish of almost all Russians. What can best refresh in a strong heat, if not a delicious okroshka on kvass, smelling of dill and fresh cucumber? And a huge number of different recipes for preparing this primordially Russian dish will satisfy strict vegetarians, meat-eaters, and fasting people. How many housewives, so many cooking methods: on kefir, whey, fat-free chicken broth, ayran and even on beer. But okroshka on kvass is considered classic.

Okroshka with sausage on kvass royally

Cold soup according to this recipe is prepared very easily and quite quickly, if all

vegetables are already cooked and cooled in advance. How to make okroshka on kvass so that everyone at home would like it? Yes, like a regular salad: chop and mix all the ingredients, season to taste and pour kvass. For this okroshka, you will need chicken, veal, and sausage. EnoughExpensive, but delicious! It is not a shame to serve such a hearty and good okroshka to guests. Prepare:

• 200 gr. veal, good "Doctor's" sausage and chicken fillet;
• four or five small potatoes;
• four chicken eggs;
• six-seven quail;
• three or four thin-skinned cucumbers;
• dill, parsley and green onion (to taste);
• about a glass of 20% sour cream;
• half a bag of mayonnaise;
• one lemon (juice);
• 2-2, 5 liters of unsweetened kvass.

How to make okroshka on kvass? The cooking process is very simple:

1. Cut vegetables, four whites and two egg yolks into cubes.
2. Chop meat and sausage with the same cubes.
3. Chop greens and onions.
4. In a bowl, grind a couple of yolks with a teaspoon of mustard and a small amount of chopped green onion feathers, add sour cream, mayonnaise, a little kvass and mix well. Pour the whole mixture into chilled kvass.

5. Mix all chopped ingredients in a saucepan with kvass, squeeze lemon juice, season with s alt and pepper. Let stand a little and serve.

   

   Into each plate put 1 quail egg cut in half. Your culinary efforts will be appreciated!

Okroshka "We eat and lose weight"

Okroshka is a light and vitamin-rich dish that will help you part withexcess weight accumulated over the winter. How to make okroshka on kvass to lose weight, read below. True to lose weightby 3-4 kg, you will have to endure a tiny diet for 6-7 days, but no one has canceled physical activity either: at the same time “lying on the stove” and losing weight will not work. For a change and if desired, you can replace kvass with 1% kefir for several days. If you like, then fresh basil can be added to the main bouquet of dill, onion and parsley, which will also allow you to slightly change the taste.

Prepare:

• a couple of cucumbers;
• egg;
• on a bunch of greens (dill, parsley, onion);
• three potatoes;
• liter of kvass (kefir).

How to make okroshka on kvass for weight loss:

1. Cook potatoes and eggs, let cool, peel.
2. Rinse greens and cucumbers thoroughly.
3. Cut the skin off the cucumbers, cut into cubes along with the potatoes and the egg.
4. Pour everything into a suitable container, add chopped greens and pour kvass. Put it in the fridge for an hour or two and go and find some suitable exercise.