How to make okroshka on kvass right?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

With the advent of summer, every housewife is looking for a dish that would not be too greasy and hot. After all, eating such food, you load the body very much, which is already in a stressful situation due to the heat. Therefore, I want something light and cold. And here one of the traditional recipes of Russian cuisine comes to our aid. We will teach you how to make kvass okroshka and tell you why this particular option is the most he althy and delicious.

This dish is similar to borscht and includes vegetables and plenty of herbs. Due to the fact that cold broth or kvass is used for it, this dish is indispensable in the heat. However, most often, housewives make okroshka based on meat broth. We propose to further increase its beneficial properties and take homemade kvass as the basis. For okroshka, thisan excellent solution, as it will not spoil the taste of the dish and at the same time increase the number of vitamins and minerals in it. Together with kvass, our food will also contain kefir - also a very he althy dairy product, which is especially popular among the beautiful half of humanity due to its low calorie content.

So, how to cook kvass okroshka and what ingredients do we need for this? All proportions are for a medium saucepan. We take a pound of boiled peeled potatoes, four boiled eggs, a pound of fresh cucumbers, 100 grams of green onions, a small bunch of dill, 300 grams of boiled sausage (without fat), 100 milliliters of mayonnaise and one and a half liters of good homemade kvass. From these ingredients we will prepare our today's meal. As you have already noticed, the ingredients are no different from the traditional recipe, with the exception of kvass, which replaces the meat broth. Now let's go directly to the explanation of how to make okroshka on kvass.

The recipe is banal, because it involves only a couple of steps. First, take all the ingredients and cut into cubes. If desired, the eggs can be grated, but it is preferable to crumble too, so that the structure of the soup remains whole. Mix all ingredients in a saucepan. In order for them to stand in the refrigerator for as long as possible and not deteriorate, they do not need to be s alted.

Immediately before use, we combine a small amount of vegetables, mayonnaise, kefir in a plate and pour it all with kvass. Stir and s alt (if necessary). So, you have seen by example how to make okroshka on kvass.

It should be noted that today there are several varieties of kvass. It is made from bread, berries and fruits. Some mistakenly assume that it is an alcoholic drink, because as a result of fermentation, its composition changes slightly, and it contains 2% alcohol. However, you should not worry about this, because this is too low a percentage that will not even be felt by the body.

If you want to diversify your menu a little, you can cook fruit okroshka, using apples, peaches, pitted cherries instead of vegetables, filling it with the same drink. The recipe is identical to how to make okroshka on kvass. The dish will also turn out tasty, he althy and pleasantly refreshing on summer days.