2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Cold kvass has been the most popular summer drink in Russia for decades. Previously, when there were fasts, kvass was served with fresh onions and a loaf of rye bread, this drink was considered the main source of vitamins. If you trust the historical facts, it turns out that during the hostilities in Russia, kvass was widely used in hospitals. This drink not only quenched the thirst of the sick and wounded, but was also considered a healing drink, so it's time to start making kvass at home, and not buy it in the shops of your city.
To make kvass at home, starter is needed. Not everyone knows how to make sourdough for kvass correctly, but today you have the opportunity to learn all the secrets. If you prepare the sourdough according to all the rules, the sourdough will turn out to be of really high quality and very tasty, but if you break something during cooking,you can end up with a drink that is not very pleasant to taste, so you need to do everything strictly according to the recipe. Starter for kvass at home is something worth a try!
Ingredients needed for cooking
In books and magazines you can find a wide variety of recipes for making kvass, but there is simply no guarantee that something really worthwhile will turn out. How to cook delicious kvass at home, spending a minimum of time, but getting maximum pleasure at the same time? Everything is done very simply. You will need the following ingredients:
- 300-400 g of bread (preferably black);
- 100g sugar;
- 30g dry baker's yeast;
- water.
Using just 4 inexpensive ingredients, you can make a wonderful kvass containing a huge amount of vitamins.
Cooking method
A few days before making kvass, you need to cut brown bread into pieces and leave for a couple of days to dry the bread. When the crackers are ready, put them in a liter jar, pour boiling water over it. Pour not very much water, then, if necessary, add. If you still overdo it with water, just add some more croutons.
Add the required amount of sugar, stir until completely dissolved. Cover the jar with gauze and set to cool.
When the temperature reaches 20-35 degrees, add baker's yeast. They can only be added to warm water, if you add to cold water, there is no sensewill. We leave our sourdough so that it ferments. In no case should the bank be closed!
As you already understood, the starter for kvass at home is prepared simply, and then there are a lot of pleasures. This starter is enough to prepare 10 liters of a delicious drink. So, sourdough for kvass, the recipe of which you already know, is made in the traditional way. Let's move on to the second, more interesting recipe.
Kvass with raisins: ingredients
Preparing such kvass also does not take much time. Of course, there are a few more vitamins in this modification of kvass, however, the previous kvass recipe cannot be called bad either.
Ingredients:
- 3 liters of water;
- half a loaf of rye bread (Borodinsky and others will do);
- 2-3 teaspoons dry yeast;
- 1 tablespoon rye flour;
- 1 tablespoon raisins.
And now you can proceed directly to cooking.
Method of making kvass with raisins
Cut the bread into large pieces, put it on a baking sheet, which we put in the oven for a few minutes to dry the bread. We put the crackers in a three-liter jar or a large saucepan, fill it with water (no more than 3 liters). Cover with gauze and leave for 3-4 hours (preferably overnight).
The next day, strain the mixture. We combine all the other dry ingredients, pour them with a small amount of water, mix well, add to the main liquid. We throw a spoonful of raisins into a jar. Stir the mixture again, cover with gauze and leave for 20-24 hours.
After a day, filter the liquid again. Here is kvass ready! It should turn out very tasty. If you are interested in more recipes on how to make sourdough for kvass, then continue reading the article.
Ingredients for making kvass with white bread
Oddly enough, it is also possible to cook kvass on white bread, believe me, it will be no worse than traditional kvass. Yes, what to say? Need to check and make sure! We will make homemade sourdough kvass quickly, but it will turn out incredibly tasty.
Ingredients:
- 500g white bread;
- water;
- yeast;
- sugar.
Only 4 ingredients, but how much taste and emotions! Hurry up and start cooking, and don't forget to write down the recipe so you don't lose it.
The process of making kvass on white bread
If you don't know how to make sourdough for homemade kvass on white bread, you've come to the right place, now we'll find out everything. We cut the required amount of white bread into not very small pieces. We make croutons from fresh bread to prepare such a necessary component as sourdough for kvass, the recipe for which is very simple, and every housewife (and even a man) can handle it. We put crackers in some jar (preferably a 3-liter one).
Fill with not very hot water (60-80 degrees). Everyone can cook homemade sourdough kvass, and this is the recipe that does not require any experience or anything else, the main thing is to do everythingstrictly according to the recipe. It is advisable to leave the liquid for a day. The next day, add yeast and sugar to the sourdough. Mix very thoroughly, leave kvass for 2-3 days to ferment. For such a period of time, kvass will be completely ready for use.
Do not forget that in summer you need not warm, but cold kvass, so it is advisable to put it in the refrigerator or freezer before drinking.
Result
Homemade kvass (recipe, sourdough, etc. were described in the article) everyone can cook. And if you want to please your family members, this will certainly work. We all know the current prices for store kvass, is it really much more difficult to spend 20 minutes preparing a drink? Of course not. Homemade kvass has a huge amount of vitamins, unlike the one sold in our stores and on the market.
Let's assume that today everyone figured out how to make sourdough for kvass. You have reviewed the three most popular recipes for making kvass and sourdough, one of which will definitely suit you. Please, finally, your family and loved ones with such a popular drink in the summer, containing a lot of vitamins, which are especially useful for children during the formation of their immunity to various diseases. Be sure to try some kvass.
Many don't even know that sourdough for kvass can be frozen for a long time. Some make a lot of sourdough in the summer, and in the winterthey take it out of the freezer and make a delicious drink, because in winter you don’t really want to bother with preparing something cooling, especially during this period you want to drink hot tea, but still in winter, many people also drink kvass - a drink for every day.
Today everyone learned how to make a starter for kvass. Good luck!
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