How to make homemade burgers: recipes, cooking methods and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Nutritionists do not get tired of explaining to the people how harmful fast food, in particular American, is. However, you can’t drag children by the ears away from hamburgers and french fries. However, many adults do too. And in order to reduce the adverse effect of improper food to a minimum, competent mothers of families do not argue and do not forbid, but cook homemade burgers. You will not find flavor enhancers, preservatives and other chemical additives in them, which are largely responsible for the harm of food from the same McDonald's. In addition, as, say, a school snack, a bun with a cutlet is a convenient and satisfying thing. And it’s not so much trouble, since making a homemade burger is no more difficult than a regular sandwich. Unless, of course, you use ready-made buns, and fry the cutlets in advance.

How to make a burger at home: the easiest option

If there is no time for something intricate, a primitive recipe will help out. You need minced meat of any origin (pork, beef, poultry), to improve the quality it is bettermake it yourself, which even an inexperienced culinary specialist can handle. Minced meat is s alted and peppered to taste, an egg is driven into it (for every pound of meat) and chopped greens interfere. Oil is heated in a frying pan, a round flat cutlet the size of a bun is molded from minced meat and fried on both sides until a good tan. Important: do not crush the cutlet in the pan, as it loses its juiciness. The hamburger bun is cut in half, both parts are smeared with ketchup from the inside, lettuce leaves are laid, a cutlet is laid on top, and a still hot plate of cheese is on top of it (so that it has time to melt a little). We close the design with the second half of the bun - and you have mastered all the tricks of how to make a burger at home.

Versions and variations

Lettuce leaves are by no means an obligatory component of a burger. If your child does not like them, instead of salad, you can put a circle of cucumber - both fresh and s alted. A tomato plate or bell pepper rings will also be good; amateurs complement homemade burgers with fried eggplant. In short, the filling of the "sandwich" allows you to show the chef's imagination in all its power.

Chicken Stuffing

More diet-friendly than pork, homemade chicken burger recipe. For two servings of 200 g fillet marinated in olive oil flavored with onions and basil. The meat is aged for half an hour to an hour. Just enough time to make the sauce: scald a couple of tomatoes, free them from the skin, remove the seeds and beat with a blender with a couple of cloves of garlic. Marinated Chickengrilled and set aside to rest - so the meat will be more juicy. Four slices of bacon are browned in a frying pan (you can skip this step if you are losing weight). Homemade burgers are assembled: halves of buns are smeared with ketchup, a chicken steak is placed on the bottom, then bacon, followed by a plate of cheese. Cover with a "hat" and enjoy.

Fish Burger

Fans of the gifts of rivers, lakes and seas can make burgers at home with fish. They are especially delicious with salmon. The principle of preparation is similar: 200 grams of fish fillet are taken for six ready-made buns, which are passed through a meat grinder with onions, supplemented with an egg, a spoonful of horseradish and pepper and s alt. Cutlets are molded from minced meat, crumbled in breadcrumbs and fried - for five minutes on each side. For cut buns, the lower half is smeared with mayonnaise, laid with root leaves, then the cutlet goes directly, again mayonnaise and again root. We close the "lid" and proceed to the snack.

For seafood lovers

Now consider a homemade burger recipe containing the gifts of the oceans. Shrimps “look” most harmoniously in the filling. Half an onion and a garlic clove are poured with two tablespoons of soy sauce and half a spoonful of strong mustard. A dozen large (king) prawns are soaked in this marinade for a third of an hour. Ketchup is being prepared: the second half of the onion is chopped as small as possible, combined with small cubes of two tomatoes and slowlystew for ten minutes. S alt and seasonings - at your discretion. The shrimp are strained from the marinade, quickly fried right in the shell, freed from it and returned to the marinade for another five minutes. It remains to fold the burgers at home: lettuce, tomato mugs, two shrimp each, sauce on top, and close with the other half.

Fancy hamburger

Offal is not only he althy: many simply like their taste. This takes into account the original recipe for a homemade burger, whose patties are made from chicken hearts. The process is displayed as follows:

1. Two onions finely cut; frying is made and cooled from them.
2. 600 grams of hearts are freed from gross veins and blood clots.
3. Both products are minced.
4. Introduced into minced meat: a large egg, a little chopped dill, two tablespoons of "quick" oatmeal, s alt and pepper and half a spoonful of cumin.
5. The base for cutlets is well kneaded, round cutlets are molded from it and fried to a beautiful crust and brought to readiness in the oven.
6. Instead of leaves, these burgers use lettuce. For it, cabbage is thinly chopped and seasoned with Korean-style cabbage dressing with a few tablespoons of sunflower oil.
7. Sliced buns are toasted with a cut in butter.

A cutlet is placed on the lower part, and a salad is already on it. Such homemade burgers do not need ketchup, but if you can’t bear it without it, spread the halves with your favoritesauce.

Pita Burgers

Finally, we offer the most complex recipe for a homemade burger, which requires quite a lot of trouble. But if you dare to do it, you will experience a fireworks of taste sensations.

Two beetroots are baked in the oven until completely soft and left to cool. A third kilo of minced meat, preferably from lamb, is mixed with a handful of chopped olives, peeled and chopped shallots, a spoonful of tomato paste and two olive oil. From spices - s alt, pepper, cumin. After achieving uniformity, a crumbled piece of feta and a chopped clove of garlic are added to the base. When the minced meat rests a little, it is supplemented with three tablespoons of crackers, flat cutlets are formed and fried. Four pitas are heated (in a frying pan with a lid or in the microwave); beets are peeled, rubbed and seasoned with s alt, pepper and half a spoonful of vinegar. Pittas are cut into pockets, in which spinach, beet “caviar” and a cutlet are put. Top the structure with tzatziki sauce, bought or made by yourself.

If you want to make your own sauce, chop a small bunch of mint, grate a cucumber and rub a garlic clove with s alt. All this is combined and mixed with a spoonful of vinegar, the same volume of olive oil and 150 grams of fat dense yogurt.