"Prostokvashino": recipes, cooking methods and culinary reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What is the product "Prostokvashino" (sourdough), the recipe using which will be described below? According to experts, it was developed according to a special formula. Sourdough contains two useful live bacteria: acidophilus and Bulgarian lactobacilli. Due to this, this product has a mild taste and a special lightness.

In the process of fermentation, Prostokvashino starter, recipes using which are very popular among cooks, produces a large amount of vitamins, microelements, essential amino acids and biologically active substances. This makes it a useful preventative product.

Make yogurt with Prostokvashino starter

Recipes containing this product are quite easy to implement. If you want to make delicious and nutritious yogurt, then you need to purchase a specially designed product.

Prostokvashino starter for yogurt, the recipe of which will be discussed right now, is sold in many stores. To use it, you need to prepare:

• whole natural milk - 2 l;
• sourdoughProstokvashino - 2 large spoons;
• berry puree - to your liking.

Cooking process

How should I cook yogurt with Prostokvashino starter? Recipes for creating such a treat are very often used by mothers of young children. After all, it is no secret to anyone that kids love such goodies very much.

For self-preparation of a fermented milk product, only whole and natural milk is used. It is poured into a saucepan and put on fire.

Bringing the milk to a boil, it is kept on the stove for about ¼ hour. After the lapse of time, the pan is removed from the heat and cooled to 45 degrees. A non-contact thermometer should be used to determine the temperature.

After the above steps are completed, some warm milk is poured into a small bowl and mixed together with the starter.

Having achieved a homogeneous consistency, put the contents of the glass into a saucepan with the rest of the milk and stir well again.

Yogurt Aging

As soon as the starter is in milk, the dishes with the future yogurt are tightly closed with a lid and wrapped in a warm blanket. Putting the dishes in a secluded place, the product is kept for 5-8 hours. During this time, the milk should thicken noticeably.

Serving to the table

Now you know how to make yogurt with Prostokvashino sourdough. Recipes for similar products with other bacteria require similar steps.

After 5-8 hours, the fermented milk dish is put in the refrigeratorchamber so that it does not peroxide.

After cooling the yogurt, put it in a cup and serve it to the table. If desired, the portioned dish can be mixed together with berry puree, sugar, or pieces of fruit can be added.

Store the finished sourdough product preferably in the refrigerator for no more than one week.

Step-by-step recipe for pancakes on sourdough "Prostokvashino"

Thick pancakes made with this product are very tender, tasty and he althy. In order to implement this recipe, we need:

• sifted wheat flour - about 300 g;
• Sourdough "Prostokvashino" with a fat content of 2.5% - approximately 500 ml;
• baking powder - about 2/3 dessert spoons;
• white fine sugar - about 3 large spoons;
• vegetable oil - use as you like;
• large large eggs - 1 pc.;
• table s alt - 1 large pinch.

Knead dough

How should you start making pancakes using Prostokvashino starter? Recipes (Yulia Vysotskaya very often makes such pancakes according to the method described below) of this dessert require step-by-step execution of all points.

First you need to knead the base. In a large bowl, sift white wheat flour with s alt and baking powder. Next, fine sugar is added to the ingredients and mixed well. After that, sourdough and a beaten egg are laid out for bulk products.

Mixing all the ingredients, we gethomogeneous mass.

If desired, raisins, finely chopped apple or chopped dried apricots can be added to the dough for homemade pancakes.

Heat treatment

For the preparation of delicious and ruddy pancakes, you need to use only a very hot frying pan. Vegetable oil is added to it, and then the products are laid out with a tablespoon.

When the underside of the pancakes is browned, they are turned over and cooked in exactly the same way. Then the pancakes are removed to a separate plate, and a new batch of products is laid out in the pan. If desired, the dishes can be re-greased with oil. Otherwise, vegetable fat should be applied separately to dry pancakes. This will make them more juicy and tasty.

How to serve with family breakfast?

As you can see, there is nothing complicated in making homemade pancakes using Prostokvashino starter. Once all the pancakes are fried in a hot pan, they are served for breakfast along with tea or another drink.

To get a more satisfying and nutritious dessert, ready-made pancakes are flavored with sour cream, berry or fruit yogurt, as well as condensed milk, jam, honey or other sweets.

Product features and culinary reviews

Presenting recipes using Prostokvashino sourdough, one cannot fail to mention its varieties. This product is sold in bottles of 910 grams. Its fat content can be either 1% or 2.5%.

It should also be noted that on the shelves of stores this delicacy can also be found in a convenient package of 330 grams. This product is perfect for a he althy snack. It has "classic" flavors, "strawberry", "bran-cereals" and "garden berries".

It should be noted that Prostokvashino sourdough was created specifically for those who seek to follow all the principles of a complete and he althy diet.

Reviews of experienced chefs say that with the help of this product you can cook completely different dishes and pastries that will be very useful for the body and well-being in general.