Salad "Alexandra": a culinary recipe, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to cook Alexandra salad? What does he represent? You will find answers to these and other questions in the article. Often people want to cook up a salad that all family and friends would love. So why don't you add variety to your menu and please your loved ones with Alexander salad?

This dish is named after Tsar Alexander. It was previously prepared according to a unique recipe that has survived to this day. Today there are many variations of this salad. Consider some interesting recipes for it below.

Classic recipe

Let's consider the perfect recipe for Alexander salad. Take:

• 75g shelled hazelnuts;
• 200 g boiled chicken fillet;
• 200g light grapes;
• 200g cherries;
• two pink-fleshed grapefruits.

To create the sauce you need to have:

• a pinch of cayenne pepper;
• two art. l. wine vinegar;
• pinchs alt;
• four tbsp. l. vegetable oil;
• one big head of lettuce.

Cook this Alexandra salad like this:

1. Wash the lettuce leaves, shake off the water from them, arrange them in the form of a vase on a deep dish. Use only light inner leaves, not from the core.
2. Chop the nuts and fry in a skillet until the flakes begin to separate. Then transfer them to a cloth and rub until they are all separated. After the nuts, chop on a coarse grater.
3. Peel the grapefruits, remove the white layer. Divide the pulp into slices, remove the films from them. Cut into four pieces each piece.
4. Wash the grapes, dry with a napkin, separate the berries from the brush. Cut into two halves and remove the bones. Wash the cherries, remove the seeds.
5. Combine s alt, vinegar, cayenne pepper and vegetable oil, stir into sauce.
6. Mix grapes, grapefruits and cherries, put on lettuce leaves and pour sauce.

Sprinkle with nuts and serve.

With seafood

Let's find out how to cook Alexander salad with seafood. You will need:

• 35g mayonnaise;
• 50g avocado;
• 5g ketchup;
• 50g cocktail shrimp;
• one lemon;
• half fresh pineapple (half for serving and 120g pulp);
• 0.5 tsp cognac;
• 80g fresh salmon fillet;
• dill greens (for decoration);
• 10 pitted olives;
• green onion (for decoration);
• 1 tbsp l. saucesoy;
• ground black pepper;
• s alt.

This culinary recipe for Alexander salad involves the implementation of the following actions:

1. First, cut frozen or fresh salmon into tiny cubes of 3-5 cm, put in a saucepan with s alted water, add lemon and soy sauce. Boil the fish for five minutes.
2. Wash the pineapple, cut into two halves, carefully cut the pulp out of it. Next, cut the pulp into cubes, use the scraped half as a salad serving.
3. Wash the avocado, peel and remove the pit, cut into tiny cubes.
4. Put the shrimps in a hot frying pan with vegetable oil, pour over the lemon juice. Then cover and fry on each side for three minutes.
5. Now make the sauce. To do this, combine ketchup, cognac, mayonnaise, ground black pepper, s alt and lemon juice, stir. Set the mixture aside for 10 minutes.
6. Put the salmon in a salad bowl, pour over the sauce. Next, make the next layer of pineapple and avocado, pour over the sauce again. Place shrimp on top, pour remaining sauce.
7. Garnish the dish with chopped olives, sprinkle with chopped dill and onions. Refrigerate the salad for 20 minutes before serving.

Delicious salad

To create this variety of Alexander salad you will need:

• three eggs;
• one fresh cucumber;
• olive oil (for frying);
• chickensmoked;
• 2 tbsp. l. cream of any fat content;
• light mayonnaise.

Cook this dish as follows:

1. First, cut the leg (separate the meat from the bones), crumble into small cubes.
2. Cut the cucumber into small strips.
3. Combine eggs with cream and s alt, mix. Fry the omelette in olive oil, roll up and cut into strips.
4. Mix all ingredients, add s alt, season with mayonnaise.

With white beans

And how to cook salad "Alexandra" with white beans? To create it, you need to cut into strips three large tomatoes. This condition is obligatory, since tomatoes produce a lot of juice when cut in this way.

Next, cut into strips 400 g of smoked sausage and 300 g of crab sticks. Put it all in a salad bowl, send 250 g of white beans canned in their own juice there, stir.

Now season the dish with mayonnaise, add a pinch of dried thyme and other spices that you like. Before serving, decorate the salad with chopped greens.

Warm food

Don't you know how to make warm Alexandra salad? We present to your attention an amazing recipe that your loved ones will be delighted with. Take:

• Chinese salad - 40 g of green and the same amount of yellow;
• 30g mayonnaise;
• 20g onion;
• 70 g chicken fillet;
• 50g ham;
• 10g vegetable oil;
• 50g cream 22%;
• Frize salad;
• sprig of thyme;
• sprig of coriander.

This Alexandra salad recipe calls for the following steps:

1. Chinese salad of two colors, wash well, dry and tear into small pieces with your hands. Season with mayonnaise and stir.
2. Peel the onion and cut into cubes, chicken fillet - across into plates, ham - into thin plates randomly.
3. Fry the ham and onion in a skillet with vegetable oil until golden brown.
4. Next, send chicken fillet to the pan and after a few minutes - cream.
5. S alt the dish and bring to a dense consistency.
6. Put Chinese salad with mayonnaise on a plate, top with the mass from the pan.
7. Garnish with frise salad, coriander and thyme.

This salad can be served with dessert white wine or beer. It is better to cook it in winter.

With mussels and mushrooms

Consider a variation of Alexandra salad with mushrooms and mussels. This dish is good for dinner. You will need:

• mushrooms - 200 g;
• two tomatoes;
• s alt - one tsp;
• mussels peeled - 200 g;
• two large spoons of vegetable oil;
• mayonnaise - 100 g;
• one bulb;
• one sprig of parsley and dill.

Cook this dish like this:

1. Wash the mushrooms and chop finely.
2. Cleanonion, wash and chop.
3. Put mushrooms and onions in a hot skillet with oil, sprinkle with s alt. Fry food over moderate heat for 5 minutes, stirring, until golden. Remove from heat and refrigerate.
4. Next, wash the mussels, dip them in s alted boiling water. Once the water boils again, remove the mussels.
5. Wash tomatoes, cut into cubes.
6. Put the mushrooms in two portioned salad bowls, put the tomatoes on them, then the mussels. Pour everything with mayonnaise and decorate with herbs.

Serve the finished salad to the table.

With cheese

To create this variation of the Alexandra salad, take:

• one fresh cucumber;
• some greenery;
• one tomato;
• a handful of pine nuts;
• one bell pepper;
• barley sprouts;
• two stalked celery;
• 1 tsp vinegar;
• one jar of yogurt;
• 1 tsp cane sugar;
• a teaspoon of mustard;
• large spoonful of lemon juice;
• s alt;
• 50g hard cheese (Parmesan, grana served).

Follow these steps:

1. Cut the tomato into slices, cut the cucumber lengthwise and then across into small slices.
2. Next, chop the celery, cut the pepper into quarters and then into thin slices.
3. Chop the dill and parsley.
4. Combine all ingredients, sprinkle with s alt and mix.
5. Use natural yogurt to create the sauce. Pair it with mustardsugar, balsamic vinegar and lemon juice, stir.
6. Next, put the salad on a plate, pour over with vinegar, sprinkle with pine nuts and sprouts.
7. Sprinkle the dish with grated cheese and serve.

You can create seedlings yourself. To do this, buy grains of wheat or barley, rinse them and wrap them in a napkin moistened with water at home temperature. Leave the resulting bundle in a warm place. Top up with water as it dries. After a couple of days, sprouts will appear, which are very beneficial for he alth. Have fun in the kitchen!