Sandwich cake: a culinary recipe, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to make sandwich cake? What kind of food is this? In the article you will find answers to these and other questions. Cakes are different - sweet, sour, with crumbly cakes or soaked in cognac. How about spicy or s alty? If it is a sandwich, then everything is possible.

This dish is a great idea to surprise guests at the very beginning of the feast. It is an original alternative to the usual salads and other classic appetizers that have already become an integral part of our holiday tables. Below are some interesting sandwich cake recipes.

Production Features

Until recently snack (or sandwich) cakes were especially popular in Sweden, Poland, Hungary. They are very easy to cook, but you need to have good taste and imagination. The shape of these products can be rectangular, round, oblong, oval and so on.

So, to create round snack cakes, ordinary pan or hearth bread is used, giving it the proper shape. Suchthe type of cake can also be made from oblong sandwiches. The cake needs to be formed by laying them side by side in any shape.

Elongated and square snack cakes are made up of small rectangular and triangular sandwiches. For decoration and filling of these products, they take the same products as for simple sandwiches. It is only important to remember that the ingredients must be combined to taste.

The big advantage of this dish is the speed of production, simplicity and comparative cheapness. After all, the basic component is bread (rye or wheat), but the result is a delicious meal. On the table, such an appetizer looks very elegant.

With ham and paprika

To make this appetizer you will need:

• Ham - 200g
• Three boiled eggs.
• A loaf of wheat square bread (sliced).
• Cow Butter – 100g
• Red paprika - 0.5 tsp
• 200 g processed cheese.
• Mayonnaise - two tbsp. l.
• ½ cup tomato juice (for soaking).

This sandwich cake recipe calls for the following steps:

1. Paprika, ham, butter beat in a blender.
2. Beat mayonnaise and eggs separately.
3. Cut off the crusts on four sides of the bread.
4. Put a piece of bread on a flat dish and spread it with melted cheese and egg mass. Next, cover with the second piece and soak it with tomato juice. Put the mass with ham on top, put the third piece of bread,then - melted cheese and an egg mass. Make another layer of bread, soak it with tomato juice and lay out the ham mass.
5. Smear the edges of the product with a mass of ham, decorate with cheese, ham rolls, herbs, olives. You can use lemon slices or cucumber rings, as well as small tomatoes for decoration.

Liver cake

You will need the following products:

• Six boiled eggs.
• One loaf of white bread.
• One tomato.
• Ready pâté - 500g
• Green.
• Butter - 200g

Cook this cake like this:

1. Cut off all the crusts from the bread, cut out a rectangle, cut it into two layers 1 cm thick.
2. Brush two slices of bread with pâté and stack them on top of each other.
3. Lubricate the top and sides with soft butter.
4. Mash the egg yolks, beat with the remaining butter, decorate the top of the product with a cooking syringe.
5. Decorate the side surface with a banana, cut into circles.
6. Decorate the top of the cake with herbs and tomatoes.

Holiday Cake

How to make a sandwich cake "Festive"? Take:

• 100 g hard cheese.
• One can of sprat.
• Ham – 150g
• Cow Butter – 100g
• One white round bread.
• Boiled squid – 100g
• Two boiled eggs.
• Mayonnaise.
• Mustard - two tsp
• Green onion.
• Ready horseradish - two tbsp. l.
• Dill and parsley.
• Sour cream - three tsp
• Pepper and s alt.

Production process:

1. Mustard (1 tsp), one egg, butter (20 g), ham, pepper, blend in a blender until smooth.
2. One separate egg, mustard (1 tsp.), grated cheese, butter (30 g) in a blender mix.
3. Butter (30 g), sprats (drain the oil), mayonnaise (one tbsp.) Beat in a blender, also separately from other products.
4. Free the bread from the crusts, cut it into 5 pieces horizontally and assemble the cake in this way: spread the first cake with a thin layer of butter and sprinkle with herbs, put the second cake on top and cover it with a mixture of horseradish, sour cream and squid, cut into thin strips. Next, place the third cake and spread it with ham mass. Then comes the fourth cake and cheese mass. Cover the resulting structure with the fifth cake, put oppression on top and put the cake in the refrigerator for 4 hours.
5. Before serving, brush the side surface of the cake with mayonnaise, and the top with pate mass.
6. Decorate with herbs, tomato wedges, any colorful vegetable that can be eaten raw.

With cheese and salmon

You will need to make this wonderful cake:

• Three eggs (boiled).
• Small boiled shrimp – 150g
• One loaf of black bread.
• 150 g cream cheese.
• Mustard - two tsp
• Two fresh cucumbers.
• Slightly s alted salmon (it is better to buy already thinly sliced) - 150 g.
• Lemon juice - two tbsp. l.
• Sour cream – 100g
• Zestone lemon.
• Mayonnaise - 150 g.
• Pepper, s alt.
• Green onion, dill.

Cook this dish like this:

1. Cut off the crusts of the bread, cut it horizontally into three cakes 1 cm thick.
2. Spread the bottom cake with sour cream-mayonnaise mixture, lay out the egg mass, distribute.
3. Cover with the second cake and spread with cream cheese, sprinkle with chopped dill, put the pieces of fish, sprinkle with lemon juice and cover with the third cake.
4. Next, spread with sour cream-mayonnaise mixture, place a cucumber cut into circles around the edges, put shrimp in the center.
5. Smear the edges of the product with sour cream and mayonnaise mixture and sprinkle generously with chopped herbs. Can be used to decorate tomatoes.
6. Refrigerate the cake for 12 hours to soak.

With pate and prunes

To make this nutritious striped cake you need:

• Pate - 250 g.
• Black bread.
• Prunes – 50g
• White bread.
• Parsley.
• Green oil - 100g

Do the following:

1. Remove the crusts from the bread, cut it into equal layers.
2. Spread pâté on white bread, green butter on black bread.
3. Assemble the cake by alternating black and white pieces of bread.
4. Smear the product from the sides and top with either oil or pate, decorate with cherry tomatoes, chopped egg and herbs.

With cheese andsausage

You will need:

• One tomato.
• Boiled sausage - 150g
• One loaf of black bread.
• Cheese - 100g
• Green oil - 100g
• Cheese butter - 100g
• Parsley.

Do the following:

1. Cut off the crusts from the bread and cut it horizontally into four pieces 1 cm thick.
2. Spread cheese butter on the bottom layer of bread and lay thinly sliced sausage, cover with a second piece of bread.
3. Next, spread green butter on bread, put grated cheese. Alternate layers.
4. Decorate the cake with olives, radish, sausage.

With smoked salmon

We present to your attention a delicious sandwich cake with salmon (smoked according to the recipe). Take:

• Turmeric - 1 tsp
• Smoked salmon fillet – 250g
• One loaf of white bread.
• Cow Butter - 150g
• 0, 5 tbsp. l. vinegar.
• 0, 5 tbsp. l. fuck.

This culinary sandwich cake recipe is implemented as follows:

1. Cut off all the crusts from the bread, cut it into pieces of 0.5 cm along it.
2. Beat butter with turmeric, set aside half, add vinegar and horseradish to the other half, beat.
3. Spread pieces of bread with horseradish oil.
4. Cut the fish fillets into thin slices and place them on the bread.
5. Place the pieces one by one, set oppression on top and remove the product inrefrigerator for two hours.
6. Remove the product from the refrigerator, coat with the remaining oil on all sides. Then decorate the edges of the cake with chopped herbs, top with sprigs of herbs and salmon pieces. For decoration, you can use lemon, cucumbers, finely chopped red and yellow peppers.

With pate

Agree, making sandwich cakes is not at all difficult. To create such a dish with pate you will need:

• Olives.
• One loaf of white bread.
• Cow Butter - 250g
• Ready pâté - 300g
• Bulgarian pepper.
• Spicy ketchup - 2 tbsp. l.

Cooking process:

1. Remove all the crusts from the loaf, make it rectangular and cut into 5 slices.
2. Mix half of the pâté with the ketchup.
3. Brush the slices of bread with soft cow's butter, then with the pâté, alternating colors (pâté and savory pâté).
4. Lay the prepared bread on top of each other, place oppression on top and put the product in the refrigerator for a couple of hours.
5. Take the blank out of the refrigerator, coat its top and sides with pate, sprinkle with chopped herbs.
6. Cut the cake into portions, decorate the top with butter, lemon wedges and olives.

Swedish cake

Now let's find out how to make a Swedish sandwich cake. This beautiful, appetizing and very practical appetizer will effectively decorate your holiday table. Take:

• 150 g cream cheese.
• One bread (rye or white, rectangular or round).
• Onecucumber.
• 150 g smoked pink salmon (or any other fish of your choice).
• 150 g salmon (trout, salmon).
• 70 g butter.
• 150 g sour cream.
• 2 tbsp. l. mustard.
• 1 tbsp l. soy sauce (sweet).

Cook this dish like this:

1. Here the shape of the loaf does not matter, but better buy round bread. Trim off the top and side skins to form a cylinder.
2. Cut the bread into three layers.
3. For the first layer you will need smoked fish. For example, it can be pink salmon. Clean it from skin and bones, grind it with soft cow's butter in a blender. You will get a fish pate.
4. Spread the fish pate on the bottom cake. Arrange cucumber slices on top.
5. For the second layer, you will need soy mustard sauce. To create it, mix mustard with soy sweet sauce. It goes great with s alted fish.
6. On the second cake, put pieces of s alted salmon and pour over with soy-mustard sauce. You can place green lettuce leaves on top.
7. Next, form the third cake. Spread the cake with a mixture of cream cheese and sour cream.
8. Decorate the product the way you like - cucumbers, shrimp, herbs, pieces of red fish. Such a dish decorated with sprigs of asparagus looks impressive.
9. Send the product to the refrigerator for a couple of hours to soak.

With carrots

You need to have:

• One boiled egg.
• 1 tbsp l. gelatin.
• One white round bread.
• Two boiled carrots.
• Two glasses of sour cream.
• Parsley.
• Pepper, s alt.
• Avocado (1 piece).
• Ground ginger - ¼ tsp

Do the following:

1. Cut the crusts off the bread, cut it into three layers of 0.5 cm each.
2. Dissolve a spoonful of gelatin in water (instructions are on the package).
3. Add gelatin to sour cream, stir.
4. Beat the carrots with a blender, mix with 2/3 of sour cream, add pepper and s alt, refrigerate.
5. Grease the two lower layers with the carrot-sour cream mixture, spread the third layer with sour cream and stack the bread cakes on top of each other.
6. Decorate the cake with herbs and avocado slices.

With crab and herring sticks

How to make a sandwich cake with crab sticks and herring? In this case, you can toast the bread in the toaster beforehand. You will need:

• 200 g crab sticks.
• Four pitted olives.
• Bunch of green onions.
• 1 tbsp l. mayonnaise.
• 6 slices of toast bread.
• One bulb.
• One apple.
• 100 g soft cheese.
• Pistachios – 50g
• Medium-s alted Atlantic herring - two pieces.
• Three art. l. cow butter.

Prepare this snack cake like this:

1. First, make the herring stuffing. To do this, finely chop the herring fillet, peeled apple and onion. Add mayonnaise to the ingredients, mix.
2. Finely chop the crab sticks, fry in a pan in cow's oil (1 tbsp.). Add chopped oniongreen, fry 2 minutes, transfer to a bowl.
3. Spread two slices of toast bread (without crust) with herring filling, two slices with crab. Spread the resulting "cakes" with cream cheese on three sides.
4. Chop the pistachios and sprinkle them on the greased sides of the products.
5. Send a snack for 30 minutes. in the refrigerator.
6. Next, cut each piece into thirds, garnish with olives and soft cow butter “flowers.”

Reviews

What do people say about sandwich cakes? All housewives say that these products are very tasty! They are loved by both guests and family. After all, in fact, a snack cake is a festive version of a huge sandwich. People claim that even kids are happy to eat this overseas miracle!