Carrot cake: step by step recipe, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A significant number of people love carrot cakes. Cakes, muffins, cakes, donuts are baked with its addition in order to achieve a unique velvety microtexture of the dough and at the same time impart elasticity to the favorite biscuit. The color of the pastry is bright orange, and the cake awakens an irresistible urge to cut off another slice. Since cakes and pastries are troublesome to prepare, there is a solution - bake a carrot cake.

Carrot Pie

There are people who are sure that baking with vegetables is a bad idea, especially with carrots. But if you try the cake, not knowing that there is a carrot - you won’t guess what it is made of, the delicacy comes out so appetizing.

Components:

• 4 chicken eggs;
• 200 grams of carrots;
• 260 grams of flour;
• 250 grams of granulated sugar;
• 150 ml vegetable oil;
• 100 grams of walnut;
• 1, 5 teaspoons baking powder;
• 0, 5 tsp s alt;
• 1, 5 teaspoons cinnamon;
• Vanilla to taste.

The cake is decorated with cream, its recipe contains the following ingredients:

• 60 grams of butter;
• 250 grams of curd cheese;
• 230 grams of powdered sugar;
• vanilla to taste.

Easy Carrot Cake Recipe:

• For baking, take a form with a diameter of 24 cm. It is greased with oil and sprinkled with flour. Prepare everything in advance, and turn on the oven at 180 degrees.
• Then the carrots are washed, peeled and rubbed on a fine grater.



• Break the eggs into a bowl and beat them with a mixer or blender until firm foam. Add a spoonful of water, so the mass becomes lush.
• Without stopping beating, granulated sugar is introduced in parts. The mixture is stirred for five minutes. Pour in vegetable oil and beat again.
• Sprinkle baking powder, s alt and cinnamon. Mass interfere.
• The nuts are finely chopped with a knife, after drying them in a frying pan.
• After that, carrots and nuts are put into the dough and everything is thoroughly mixed.
• At the final stage, add flour and knead the dough thoroughly.
• Spread it in a baking dish, put it in a preheated oven for 50 minutes.

Gourmets are invited to flavor the cake with butter cream. The recipe is easy and ingenious. They act like this:

• Softened butter is whipped with powdered sugar. Meticulous and lengthy. Vanillin is added.
• Curd cheese is used chilled. Stir it with sweet oilymixture and beat again until creamy.
• The finished cream is put in the fridge.
• The pie is taken out of the oven, covered with a napkin and allowed to cool. The baked carrot cake is not decorated while it is hot. Since the glaze will melt and be absorbed. Therefore, they wait for complete cooling and smear with cream.
• Served as a dessert for tea and coffee.

Pie with carrots and caramel

In this carrot cake, according to gourmet reviews, everyone will love it without exception. Various spices are added to the dough, carrots are boiled in caramel. To your taste, control the degree of softness of the carrots. A cake is baked in any shape: heart, oval, silicone, metal, you can in a slow cooker. The dessert comes out fluffy and amazingly juicy.

Components:

• 180 grams of sugar;
• 2 chicken eggs + 1 yolk;
• 150 grams of carrots;
• 20 grams of water;
• 165 grams of flour;
• 130 grams of butter;
• 75 grams of milk;
• 1 teaspoon cinnamon;
• 1 tsp ginger;
• 8 grams of baking powder.

Consider the recipe for a delicious carrot cake:

• Beat sugar and chicken eggs in a cup, turning on the mixer at maximum speed. The mixture should become a white stable foam and increase in volume by 3-4 times. Leave for 10-15 minutes and work on other components of the treat.
• Carrots are washed, peeled and grated on a coarse grater.
• Mix granulated sugar and water and put the pan on a medium flame.
• In another bowl carefullydry ingredients are mixed: flour, cinnamon, ginger, baking powder.
• When the syrup in the saucepan turns a caramel color, remove it from the stove and add melted butter.
• Stir the caramel thoroughly until smooth using a whisk.
• Add grated carrots to the caramel mass and cook for 5 minutes on a medium flame, without letting the mixture boil.
• The carrot will become soft, and the caramel will acquire a bright color and perfect transparency. This means that everything is done correctly and the sugar has not begun to crystallize.
• Pour dry ingredients into beaten eggs with sugar and mix thoroughly with a whisk.
• Introduce milk and stir again.
• The dough becomes smooth, fluffy and homogeneous.
• Spread caramel mass with carrots from a saucepan.
• Knead with spatula.
• Fill a baking dish with dough.
• Bake in an oven heated to 150 degrees for 40-60 minutes.
• Carrot cake is slightly cooled and removed from the mold.

Carrot cake with lemon flavor

The main component of this pastry is shabby raw carrots. If you have never tried carrot cake, then know that it is very appetizing. The carrot is not felt, but gives the cake volume and loose structure. Getting ready very soon. The finished lemon-carrot cake is sprinkled with powdered sugar or drizzled with sour cream.

Components:

• one lemon;
• two carrots;
• 150 ml vegetable oil;
• 260 grams wheatflour;
• one glass of granulated sugar;
• 2 teaspoons baking powder;
• three chicken eggs;
• 2 tbsp. spoons of powdered sugar.

Carrot cake recipe step by step:

1. From one lemon, the zest is rubbed, and the juice is squeezed out of the pulp. Requires 1 tbsp. spoon of zest and 1 tbsp. a spoonful of juice.
2. Peeled carrots are rubbed through a fine grater. You will need 1 cup of grated carrots.
3. Beat eggs with sugar with a mixer or blender into a stable foam.
4. Put carrots, lemon zest and juice, sunflower oil into it. Whipped.
5. Sprinkle flour and baking powder, mix thoroughly.
6. The bottom of the baking dish is lined with parchment, the dough is poured.
7. Bake the cake in a preheated oven at 180 degrees for 40-45 minutes.
8. The pastries are cooled, sprinkled with powdered sugar and lemon zest. The pie is ready. Happy tea drinking.

Interesting variations

There are many ways to make carrot cake. There is an abundance of all kinds of methods, and the easiest of them are with apples and with orange. You can decorate a delicacy with cream, sprinkle something bright, make flowers from carrots or fashion edible carrots from mastic.

Apple Fantasy

If desired, they experiment, reduce the weight of the carrot used in the recipe to 100 grams, and replace it with 100 grams of peeled and grated apples.

The dough is kneaded like in the classic simple carrot cake recipe, butfill the baking dish a little unusual.

Spread the dough into a mold and then thinly cut half an apple into plates with a vegetable cutter or a pointed knife. Then apple slices are beautifully pressed over the entire surface of the pie. This is how any image is drawn. Original, beautiful, delicious. You don't have to decorate with icing.

Carrot cake with orange

Orange zest will add fluffiness to baked goods, and orange juice will give a fresh and concentrated taste.

The recipe is almost like a classic carrot cake recipe. All you need is a couple of oranges. The zest from them is rubbed through a fine grater, and the juice is scrupulously squeezed out of the pulp. All this is mixed into the dough along with carrots - and the cake is no longer just carrot.

When decorating the dessert, lemon zest and juice are added to the glaze. After that, the cake acquires an unusual aftertaste.

Carrot cake is a simple and tasty treat, it is baked for breakfast, for gatherings with the whole family on the weekend or for a festive table. It is very appetizing, tasty and fragrant.