2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Homemade bread kvass is perhaps the only drink that can not only quench thirst, but also saturate a person. The first recipes for kvass from black bread appeared several centuries ago. A refreshing drink with a peculiar taste has gained incredible popularity among ordinary Russian people and nobility.
The value of homemade kvass
Homemade kvass from black bread crackers is not just a refreshing drink. Even our distant ancestors knew about its beneficial properties. He was credited with the ability to heal abdominal pain and eliminate constipation, relieve muscle pain and restore strength after a protracted illness. Modern nutritionists and doctors confirm this. The drink contains many nutrients and vitamins.
It helps to strengthen the immune system, especially if various components are included in the homemade kvass recipe from black bread: currant or mint leaves, viburnum or birch sap, honey, cinnamon or even horseradish. Real bread kvass, prepared at home without all kinds ofchemical additives are the best remedy for headaches that occur after heavy drinking.
This refreshing drink can be enjoyed by both children and adults. It is also used to prepare the well-known and beloved okroshka. For this dish, experienced chefs advise using kvass from black bread without yeast, then its taste will be mild, and unpleasant consequences in the form of slight intoxication will not occur. By the way, among the many types of bread kvass, there are those that, in many respects, are comparable to beer, since they contain alcohol. It goes without saying that children should not drink kvass prepared according to such recipes. But many adults might like it.
How to cook kvass: basic tips
It's time to take a closer look at how to make kvass from brown bread. The first thing worth mentioning is the choice of dishes. Once this refreshing drink was prepared exclusively in hardwood barrels. Now, in the age of modern technology, when plastic, metal and glass reign in kitchens, the best containers for creating a refreshing drink are glass jars with a volume of 3 liters or more, as well as enameled metal pans. Aluminum utensils should not be used categorically, just like most types of plastic. The fact is that they can release various substances into kvass, changing its characteristics: taste, color and aroma, content of useful substances. Before preparing a drink, it is better to sterilize the container or rinse well with soda.
Almost every recipe for homemade black bread kvass contains an instruction to cover the dishes with a cloth. For these purposes, calico or linen napkins are best suited. Before use, they must be boiled in s alted water and dried without rinsing. During the fermentation of kvass, it is not recommended to move, shake the container or mix the prepared drink, as fermentation processes may stop in it, and it will turn out tasteless.
These are perhaps the main tips on how to make kvass from brown bread without mistakes. Next, we offer you several recipes for a foamy refreshing drink that every housewife can master.
Classic rye bread kvass
This version of the drink is the basis for others. Almost all recipes for kvass from black bread are based precisely on these proportions of the components. So, to prepare 3 liters of drink, you need 1 kg of stale rye bread, 300 g of granulated sugar and 20 g of yeast. Bread should be cut into small slices and dried in the oven, browned until golden brown. Rusks are poured with three liters of hot water and stirred periodically for 2-3 hours. As a result, about 3 liters of wort will be obtained - the basis of kvass. To prepare classic kvass from black bread at home, it remains to add sugar and yeast diluted in a small amount of the same bread infusion to the wort cooled to 20 degrees. Next, leave the dish with the drink in a warm place for at least 12 hours, covering it with a clean cloth.
Poafter this time, kvass is carefully poured into clean bottles, tightly corked and transferred to a cool room for 2-3 days, so as not to raise turbidity from the bottom of the dish. After that, the drink is considered ready to drink.
Homemade kvass with raisins
Many recipes for black bread kvass involve the use of raisins. At the same time, dried grapes cannot be washed before preparing the drink, since the substances on their surface are necessary to initiate chemical processes in the prepared drink. Thanks to this, kvass from black bread with raisins acquires a completely new, bright taste.
The basis of this drink is the classic bread kvass mentioned above. The only difference is that during the bottling of the drink, it is necessary to add 4-5 raisins to each. Kvass prepared in this way is left for about a day, after which it is tightly corked and placed in the refrigerator for at least 4 days.
Golden kvass
Like other recipes for kvass from black bread, this one contains a method for preparing kvass wort, which includes rye crackers (1 kg), water (5-6 l), sugar (5 tbsp), 2 Art. l. dry baker's yeast and a handful of raisins. The preparation of the base for this type of kvass is the same as in the previous recipes. Its peculiarity is that raisins are added to the wort simultaneously with half the sugar and yeast. The drink is infused in a warm place for 3-4 days, after which it must be carefully drained into another container, where the remaining sugar is also added. Next, you should pour kvass into dark bottles. Add 2-3 raisins to each and seal tightly. Kvass should ripen for at least 2 days in a cold place.
Bread kvass without yeast
If you want to cook black bread kvass at home for the whole family, including children, you will definitely like this recipe, because the drink will turn out to be guaranteed non-alcoholic. So, for its preparation you will need rye or ordinary black bread, 10 liters of water and a glass of sugar. Sliced bread should be toasted over an open fire until a noticeable crust appears. If it gets a little charred in places, it's okay. Next, you need to fill it with boiled water, add sugar and leave it in a warm sunny place for fermentation for at least 2 days. After that, the drink can be drained into bottles and put in the refrigerator. This kvass is especially tasty when cold, it is great for making okroshka.
Kvass with mint
This type of drink is prepared in the same way as classic kvass, with the only difference that a glass of mint infusion is added to the wort. This will require 2-3 tbsp. l. dried mint greens per 5 liters of wort. Greens should be poured with boiling water and left for several hours to infuse, after which the resulting infusion is poured into the finished wort. Kvass with mint has a very delicate aroma and a refreshing effect on the body. It is especially good to drink it on hot days when other drinks are not able to quench your thirst.
Another version of bread kvass with mint is prepared as follows: a handful of rye flour is brewed with boiling water and left for a couple of hours. In the meantime, a classic wort is being prepared from black bread toasted in the oven. Sugar is added to the finished base (1 cup per 5 liters of wort), a bunch of fresh mint and rye flour sourdough. The drink is infused for only a day, after which it can be bottled and cooled.
Bread kvass with hemp grains
Unusual recipes for bread kvass from black bread, which include hemp kvass, should be known to any housewife. They will help diversify the taste of homemade soft drinks. In addition, kvass with hemp seeds has a relaxing and calming effect. To prepare it, you will need about a kilogram of hemp seeds, 300 g of hop cones, 150 g of cumin, 700 g of Borodino bread, 1300 g of honey and 5 liters of water. All components, except bread, are placed in a saucepan with water and slowly heated, not bringing to a rapid boil. Then bread is added to the broth and it is quickly cooled. After that, kvass is again heated to 40 degrees and immediately bottled. The drink is infused for at least 5 days, after which it can be drunk.
Bread kvass with currant leaves
Currant homemade kvass is distinguished by its exquisite aroma and spicy taste. It should not be used to make okroshka - it is good on its own. To prepare it, you need 4 liters of must, made from 500 g of rye crackers and 200 g of sugar, 40 g of yeast and 7-10 blackcurrant leaves. The drink is infused in an apartment day or night, after which it is filtered into bottles. Each one needs to be zested. Tightly stoppered bottles are placed in a cold place for 3 days.
Bread kvass on birch sap
Unlike classic kvass recipes, birch sap is used instead of water to prepare this type of drink. It is impossible to heat it during the preparation of the wort, as this will cause the destruction of useful substances. Since the extraction of birch sap was carried out mainly in the spring, the reserves of kvass from it were a real treasure. It was customary to serve such drinks on the festive table, they fed seriously ill people and women in the postpartum period. To taste, it does not differ much from classic kvass. It can be cooked in different variations: with mint, currants and raisins.
Whatever kvass you cook, remember that you need to do it with your soul. Only in this case the drink will turn out tasty and really he althy. Please note that almost all types of homemade bread kvass contain yeast and are fermented. That is why it is not recommended to drink a soft drink before you get behind the wheel. Kvass, most likely, will not affect your condition, but alcohol will be contained in the blood, albeit in small quantities.
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