Mexican burrito recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mexican cuisine at home is easy, affordable, and most importantly - original and tasty. Experiments in the kitchen can significantly diversify the daily diet of any family. The main thing is not to be afraid of new things and cook with love.

The history of burrito

Burito is a hearty Mexican dish that is great for a snack. A variety of fillings can surprise any gourmet, the main thing is to choose the right taste.

The history of the appearance of this dish is little known, it is believed that its beginnings appeared a long time ago in Spain. However, it acquired its final look and taste in Mexico. Mexico is a country of passion and variety of tastes, with not the easiest fate. One of the legends says that the name "burrito" appeared during the time of the Mexicans' migration to the territory of America.

Life in Mexico became dangerous, people crossed the river to the territory of a neighboring state. However, the cuisine of the Americans could not satisfy the habits and needs of new guests, it seemed to them too insipid. At this point, relatives from Mexico began to transfer finished products across the Rio Brava. Transported productsan old man on a donkey named Burrito. To save space, vegetables and meat were wrapped in corn cakes, abandoning the usual utensils.

Burito is a dish that owes its name to the donkey, at the sight of which people rejoiced and shouted: “Burito is coming.”

Features of Mexican cuisine

Mexican cuisine was formed over the centuries, gathered the features of the dishes of the Indians who lived in the country, as well as the Spaniards, who at a certain period of history acted as conquerors.

It's impossible to imagine Mexico without corn tortillas (a flatbread that resembles pita bread), vegetables (mainly tomatoes), legumes and chili peppers. Among meat dishes, Mexicans prefer pork and poultry. National cuisine is rich in flavors, sharpness and variety of spices. It is impossible to remain indifferent to the brilliance of ready-made dishes.

Burito is considered almost a visiting card country. Every Mexican restaurant has this dish on the menu. The most popular are Mexican burrito recipes with meat or vegetables. If not everyone can visit this exotic country, then cooking a national dish at home is quite possible.

Cooking corn tortillas at home

In order to fully adhere to the traditions of the Mexican people, the preparation of burrito must begin with a corn tortilla, which will wrap the filling.

Mexican Burrito Tortilla Ingredients:

1. Corn flour - about 400-500 grams.
2. S alt - a little less than a teaspoon.
3. Olive oil - a few tablespoons.
4. Heated water (warm but not hot) - 300 ml.

Cooking process:

1. In a separate bowl, mix flour and s alt. Mix everything thoroughly and add olive oil, continuing to knead the mixture.
2. Next, it is important to gradually pour in warm water, kneading the dough. It is kneaded until it stops sticking to hands.
3. Next, the container is placed in a warm place where the dough reaches for half an hour.
4. From the finished dough, small round cakes are made, which are fried in a well-heated pan and for several minutes on each side. Frying takes place without oil.
5. Finished cakes should be stored for several days in a cold place, before use they need to be warmed up.

Unleavened corn tortilla is a great addition to the filling, which in turn will be filled with flavor and spices.

Traditional burrito recipe

The classic Mexican burrito recipe is available to any housewife, it uses products that are not difficult to find on the shelves of a modern store.

Required ingredients:

1. Several tortillas, take 5 pieces.
2. Chicken breast halves - 5 pieces.
3. Bow.
4. Sweet pepper.
5. Ripe tomatoes.
6. Cucumber.
7. Some mushrooms (champignons will do).
8. Gratedhard cheese.
9. Spices (s alt, pepper and others to taste).
10. Sauce to taste (sometimes mayonnaise).

Mexican burrito recipe is simple:

1. Chicken fillet must first be boiled, cooled and cut into pieces. Sprinkle the bird with s alt and spices, if you want to get a spicy dish, then chili pepper will do.
2. Mushrooms are also important to thermally process, cool and finely chop. Finely chop all vegetables.
3. Mix all ingredients in a separate bowl and season with mayonnaise (any sauce you like is used).
4. The filling is evenly distributed over the cake and wrapped in it. Such rolls are sent to a preheated oven for 10-15 minutes.

The finished dish will delight you with an unusual flavor combination. If chili peppers are added to it, then the snack will be spicy, while the cucumbers will add juiciness, and the chicken fillet will allow you to get better.

Burito recipe with minced meat and beans

There is another popular recipe - Mexican minced burrito. To complete the taste, it is customary to add beans to it.

For the right dish you will need:

1. 5 corn tortillas.
2. 300 grams of minced meat (what kind of meat to use, the hostess decides).
3. Bow.
4. Garlic.
5. Canned beans.
6. Some sour cream.
7. Greens to taste.
8. Spices to taste.

Cooking steps:

1. Chop onion and garlic finely and fry in a pan. Follow thatso that the food does not burn, and the onion becomes transparent.
2. Add minced meat, spices and finely chopped greens to the pan. Mix everything thoroughly, continuing to fry until the minced meat is completely cooked. It is desirable that there are no lumps left in the meat and everything is thoroughly mixed.
3. At the end, a can of canned beans is added (it is advisable to drain the marinade). Everything is thoroughly mixed and cooked for about 5-10 more minutes.
4. Preheated cakes are smeared with sour cream, hot filling is laid out on top. Everything is wrapped and served to the guests.

Meat and beans will give the dish extra satiety, such a recipe can surprise the household or guests.

Vegetarian Burrito

For non-meat, vegetarian food lovers, there is a popular Mexican burrito recipe (with photo) that is loaded with vegetables.

For cooking you will need:

1. Corn cakes.
2. Bulgarian pepper.
3. Tomatoes.
4. Green beans.
5. Boiled rice (will give satiety).
6. Spices to taste.
7. Olive oil.
8. Fresh greens.

The cooking process is simple:

1. All vegetables are thoroughly de-seeded and cut into small pieces.
2. Simmer vegetables in a heated pan with olive oil for 7-10 minutes. After that, add a couple of tablespoons of boiled rice to the vegetable mixture. Mix thoroughly and add spices and herbs.
3. Remove the pan from the heat and let the stuffingcool down.
4. Fill each tortilla with vegetables, wrap in a roll and put in a preheated oven for 5-10 minutes.

The finished dish will delight lovers of vegetarian cuisine, while not allowing them to remain hungry. Any additional ingredients can be added to the Mexican burrito recipe, it all depends on taste preferences.

Sweet Burrito

In cooking, you need to turn on your imagination and experiment. This is how the most original dishes were created and are being created. Adults and kids alike will love this original Mexican burrito recipe.

Ingredients:

1. Corn cakes.
2. Cherry jam (you can add fresh berries).
3. Cinnamon.
4. Butter.

Dessert cooking steps:

1. Spread each cake thoroughly with jam and add fresh berries. Form envelopes from them so that the filling does not leak out during cooking.
2. Butter the top of each burrito and sprinkle with cinnamon.
3. Put everything on a baking sheet and put in a preheated oven for 15 minutes.

The finished dish can be allowed to cool slightly and served as an original dessert.

Salsa sauce for classic burrito

Returning to the traditional Mexican burrito recipe, at home, you can easily prepare a special salsa sauce, which is another hallmark for Mexico.

Ingredients:

1. Lime.
2. Ripe tomatoes.
3. Red bow.
4. Chili pepper (without seeds).
5. Cilantro.
6. S alt and black pepper.

Cooking process:

1. Grate lime zest and squeeze about 2 tablespoons of juice into it.
2. Scald tomatoes with boiling water and peel. Finely chop and add to lime zest and juice. Mix thoroughly.
3. Chop cilantro, pepper and onion finely. Mix everything together and add spices to your own taste.
4. Stir thoroughly - the sauce is ready.

Salsa is served with most Mexican dishes. You can easily adjust the spiciness of the sauce yourself.