Recipe for a simple but delicious salad with squid and peas

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Recipe for a simple but delicious salad with squid and peas
Recipe for a simple but delicious salad with squid and peas
Anonim

In many culinary magazines and books you can find more than one recipe with a photo of a salad with squid and peas. This appetizer is not only tasty, but also very satisfying. In addition, such a salad is suitable for both a festive table and a quiet family dinner. Let's look at the most interesting options for preparing a salad with squid and peas.

salad with squid and peas
salad with squid and peas

Salad Products

This simple appetizer doesn't take long to make. It is perfect for those cases when guests unexpectedly appeared on the threshold. You can also make a salad with squid and peas for dinner when you come tired from work. For this we need:

  • One kilogram of fresh-frozen squid.
  • A jar of canned green peas.
  • Two boiled carrots.
  • Three chicken eggs.
  • Dill and parsley.
  • Mayonnaise.
  • S alt and pepper, according to personal taste preferences.
salad with squid and peas recipe
salad with squid and peas recipe

Squid and Pea Salad Recipe

To save time, you can buy already cleaned squids, but if there were none, then regular ones will do. They don't take long to clean. To do this, thawed squids must be poured over with boiling water and immediately lowered into cold water, with the addition of ice. After them it will be easy to clean off the top film. Don't forget to remove the spine.

Dip squids in s alted boiling water and cook for only two minutes. If you do this longer, they will be tough. Eggs also need to be boiled and cooled. Then we peel them from the shell and cut into small cubes. Squid cut into thin strips.

Peel the carrots and cut into small cubes. Rinse the greens well, dry and finely chop. Canned green peas must be thrown into a colander. This will remove all excess liquid from it.

Next, put all the prepared ingredients in a deep bowl. S alt and pepper to your liking. If desired, pepper can be replaced with seasoning for fish. Season the appetizer with thick mayonnaise and mix well.

That's the whole recipe for salad with peas and squid. The dish is prepared very quickly. You will spend no more than half an hour on this. But the result will please you.

salad with squid and peas recipe with photo
salad with squid and peas recipe with photo

Appetizer with cucumber, products that are needed

In addition to the above option, you can cook a salad with squid with cucumber and peas. Such a salad will be no less satisfying, but by adding a fresh cucumber it will be lighter.and original. To prepare such a snack, we need the following products:

  • Three, four carcasses of squid, without a head and tentacles.
  • Two medium fresh cucumbers, you can take one large size.
  • Three eggs.
  • Canned green peas, one small jar.
  • Leaf lettuce.
  • Mayonnaise.
  • S alt to taste.
  • Fresh herbs to decorate the dish.

This salad with squid and peas also does not require a lot of free time, it is easy and simple to prepare, but it turns out hearty and tasty.

salad with squid and peas and cucumber
salad with squid and peas and cucumber

Cooking method

Before you start preparing the snack, you must first prepare all the ingredients. Let's start with the squid. They must be cleaned from the top film, and the chitin plate must also be removed from the inside. Some people prefer to peel already boiled squid, but it is better to do this before cooking. Squids are dipped in boiling s alted water, you can also add bay leaves and seasoning for fish. Boil them for no more than two minutes. This will prevent the meat from becoming tough.

After the seafood has cooled down, cut them into thin strips or in random order. Hard boil the eggs and then cool. Next, peel them from the shell and cut them into small cubes. You can also use an egg cutter. This will greatly simplify this process.

Drain all excess liquid from the peas. We wash the greens with running water, dry and finely chop. Cut cucumbers intorandom order. The main thing is that the pieces are not large. But it's also not worth grinding.

Lettuce leaves are also washed and dried. They will be required for decoration of the salad. To do this, we put them on the bottom of the salad bowl, forming a bowl. In a separate bowl, mix all the prepared ingredients. S alt and pepper them. Add mayonnaise. Three tablespoons will be enough. Mix everything gently but thoroughly. Now the appetizer can be laid out in a dish decorated with lettuce leaves. Sprinkle the appetizer with finely chopped greens on top.

Such a simple salad with squid, peas and cucumber is a light and pleasant dish that people who follow their figure can afford. But in this case, you should take a light low-fat mayonnaise.

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