Squid rings in breadcrumbs. Simple and delicious recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This seafood, like squid, has been known to everyone for a long time. Dishes from it were loved by many. Very tasty, for example, salads and rolls are obtained from squid. But sometimes you want to try something and not quite ordinary. For this case, I offer you a recipe for squid in breadcrumbs. The dish is prepared quite simply and quickly, and everyone will like its taste and unusual serving. Squid in breadcrumbs can be prepared as a snack or as a main course.

How to quickly clean a squid

Every culinary specialist, even a beginner, knows that before starting to cook this clam, it must be cleaned. This procedure is often difficult. But in fact, there is nothing difficult about it.

In order to quickly and easily free the squid from the film, let's reveal one little secret.

In our stores, squid is sold unpeeled and frozen. Therefore, the first thingto do is to defrost the seafood at room temperature.

Next, put a pot of water on the fire and bring it to a boil. At this time, prepare a bowl of water and ice. As soon as the water boils, we lower the squid carcasses into it. After a few seconds, we take them out with the help of culinary tongs and put them in ice water.

The film will burst immediately and will be easy to remove. It remains only to remove the ridge and the remains of the insides.

Now you can start cooking squid in breadcrumbs.

Required Ingredients

In order to cook such an interesting and for many a new dish like squid in breadcrumbs, we need the following products:

• squid carcasses, without head and tentacles, four or five pieces;
• five tablespoons of all-purpose wheat flour;
• four chicken eggs;
• sunflower oil for frying;
• one tablespoon of sour cream or mayonnaise;
• s alt and seasonings to taste;
• breadcrumbs.

They can be bought in the store or made at home. The process is simple: the leftover bread must be dried in the oven, and then crushed into crumbs.

How to make batter

Before proceeding to the recipe for squid in breadcrumbs itself, it is worth preparing the batter. It is extremely necessary for this dish, because only with its help it is possible to cover the surface of this seafood with a layer of crackers.

To do this, in a separate bowl, we use a whisk to beat chicken eggs withs alt. Do this until a light foam forms. Then add a spoonful of mayonnaise or sour cream. Of course, you can do without them, but this way the batter turns out to be more tender. Beat again and gradually add flour. The batter should be the consistency of pancake batter. You can start cooking the squid themselves in breadcrumbs.

Recipe description

Carcasses must be cleaned from the film and chitin plate in any convenient way. Then boil the squid in boiling water with the addition of spices and seasonings. Do not do this for more than two minutes: they will still be fried.

After the prepared carcasses have cooled completely, cut them into rings five to six millimeters thick. Now we roll them in flour and dip them in turn, first into the batter, and then into the breadcrumbs (they should be completely, on both sides, sprinkled on the squid ring).

Immediately dip into boiling vegetable oil. This should be done in a deep fryer or in a deep frying pan. Squid in breadcrumbs should be fried until golden and crispy. We put the finished rings on paper towels so that they absorb excess sunflower oil.

The dish is served on the table, sprinkled with finely chopped greens. You can also serve any sauce with it. For example, ketchup or, alternatively, mix mayonnaise with garlic, passed through a press and finely chopped fresh dill.

Squid in breadcrumbs can serve as an excellent snack for a foamy drink for any company.