Saira with egg and rice: simple recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Saury is a very useful and inexpensive fish, sold mainly in canned form. Its tender and nutritious fillet is rich in calcium, magnesium, chromium and iron. Therefore, it is often used to create various culinary masterpieces. In today's article, we will tell you how to make a salad with saury and rice and an egg.

Onion variant

This simple snack consists of inexpensive and readily available ingredients, which makes it especially popular among domestic housewives. For its preparation you will need:

• 250 grams of boiled rice.
• 3 eggs.
• 200 grams of saury.
• 3 tbsp. l. mayonnaise of any fat content.
• 75 grams of onion.
• S alt and ground pepper (to taste).

Preparing such a salad with saury, and egg, and rice is quite easy and fast. It is recommended to start the process with onion processing. It is peeled, washed and crushed. Then it is combined with mashed fish and rice. Pre-boiled and chopped eggs are also sent there. All this is poured over with mayonnaise, peppered and s alted.

Corn variant

Savory snack loversYou may be interested in another simple canned salad recipe. Saury with egg and rice are its main, but not the only components. In addition to them, there are other components in the composition of this dish. Therefore, before you start cooking it, make sure that your home has:

• 240 grams of saury in its own juice.
• 4 eggs.
• 170 grams of canned corn.
• Small red onion.
• 75 grams of uncooked rice.
• 60 milliliters of mayonnaise.
• 1 tbsp l. freshly squeezed lemon juice.
• S alt and ground pepper (to taste).

Since the salad with saury and rice and egg contains components that require heat treatment, it is advisable to start the cooking process with them. The groats are washed in several waters and sent to a saucepan with s alted boiling water. Ready rice is completely cooled and combined with mashed fish, sprinkled with lemon juice, and chopped onions. Corn grains and pre-boiled finely chopped eggs are also sent there. All this is peppered, s alted, seasoned with mayonnaise and gently mixed. You can serve such an appetizer not only in an ordinary salad bowl, but also in puff pastry or shortcrust pastry tartlets.

Fresh cucumber variant

This interesting salad with egg, rice and canned saury has a very pleasant refreshing taste and a presentable look. Therefore, it can be served quite calmly not only for a family dinner, but also put on a festivetable. To prepare it you will need:

• 240 grams of canned saury.
• Purple bulb.
• 100 grams long rice.
• 2 carrots.
• 2 chicken eggs.
• Fresh cucumber.
• 100 milliliters of mayonnaise.

You need to start the process of creating this snack with the preparation of components that require preliminary heat treatment. Carrots, eggs and washed rice are boiled in different saucepans. Then all this is cooled to room temperature, if necessary, cleaned and proceed to the next step. Since the appetizer will be served in portioned bowls, then you need to collect it in them. Rice is laid out at the bottom of glass containers and watered with juice from under the fish. Mashed saury, slices of cucumber, chopped onion, chopped eggs and grated carrots are distributed on top. Each of the layers is smeared with a small amount of mayonnaise, and the top of the salad is decorated at its own discretion. To make the dish more juicy and tender, it is briefly put in the refrigerator. As a rule, two hours is enough for it to soak well.

Carrot variant

This simple yet delicious salad with saury and rice and egg is perfect for a family meal. Its main advantage is the speed of preparation and the low cost of the components. To make this appetizer you will need:

• 150 grams of cooked rice.
• Jar of saury.
• 100 grams of boiled carrots.
• 100 milliliters of mayonnaise.
• 150 grams of onion.
• 3 boiled eggs.

The mashed fish is placed on the bottom of a suitable plate. Chopped onions are distributed on top and smeared with mayonnaise. All this is covered with boiled rice and another layer of purchased sauce. Then grated carrots and chopped egg whites are laid out on the products. All this is again smeared with mayonnaise and crumbled yolks. The almost ready appetizer is briefly put in the refrigerator so that it has time to infuse.

Cheese and pickles variant

This delicious and nutritious salad with saury, egg, and rice is equally appropriate for a family dinner and a festive buffet. To create it you will need:

• 100 grams of quality hard cheese.
• 3 chicken eggs.
• 2 pickles.
• Small onion.
• Canned saury.
• Half a cup of rice.
• Mayonnaise and herbs (to taste).

Pre-washed rice is poured into a saucepan filled with the right amount of s alted boiling water, boiled until tender, put in a colander and rinsed with cool water. As soon as excess liquid drains from it, it is placed in a suitable plate. Pieces of pickled cucumbers, mashed fish, chopped onions, previously scalded with boiling water, chopped boiled eggs and cheese chips are also laid out there. The finished appetizer is lightly sprinkled with mayonnaise, mixed and decorated with fresh herbs.