Recipes for spaghetti with cheese and egg, options for simple sauces for pasta

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Spaghetti with cheese and egg - a quick recipe. Cooking pasta takes very little time. However, knowing a few original recipes, such a dish can be served on especially solemn occasions. After all, pasta, combined with other ingredients, turns into an amazingly tasty restaurant-level dish.

Festive dish with meat

Spaghetti in the oven with cheese, egg - a dish that diversifies the home menu. The dish turns out no worse than in a restaurant. Moreover, the recipe is so simple that even someone who has never stood next to the stove can handle it. For its preparation you will need:

• spaghetti or noodles - 500 grams;
• garlic - 4 cloves;
• one medium carrot;
• one large onion;
• tomatoes - 3 pieces;
• hard cheese - 400 grams;
• minced pork - 500 grams;
• cream - 0.5 liters with 15% fat;
• eggs - 6 pcs;
• one bunch of greens;
• vegetable oil.

Cold water is poured into the pot. For convenience, spaghetti can be divided into several parts. Then a container of water is put on fire and brought to a boil. Noodles are laid out in boiling water. Cook pasta for no more than seven minutes. It would be better if they turn out a little harsh. The noodles are washed under running water and left for a while in a colander. While excess liquid drains from it, you can move on to vegetables.

Carrots are washed, peeled and cut into small pieces. Garlic is peeled and rubbed on a fine grater. The onion is cut into rings. Cheese is rubbed on a grater. Tomatoes are poured with boiling water, and then the skin is carefully removed from them.

The next step is preparing the dressing or filling in another way. To do this, vegetable oil is poured into the pan. Then chopped onion is laid out in it and fried until golden brown. Garlic is added to the onion. All ingredients are mixed, fried for a few more minutes, and then carrots are added. Saute vegetables for five minutes over medium heat. Now you can add minced meat. The dressing is fried in a pan until the meat is fully cooked.

Deep baking sheet is greased with oil. The first layer is laid out a small portion of spaghetti. The filling is distributed in the second layer. The third layer is laid out the remaining portion of pasta. The fourth layer is chopped tomatoes. Chicken eggs are broken into a separate cup. Then they are thoroughly beaten with a mixer or a regular whisk until fluffy.foam. Cream is added to the egg mass. The resulting mass is poured pasta casserole. Sprinkle with grated cheese and herbs on top. S alt and spices are added to taste. The dish goes to the oven.

Spaghetti with cheese and egg are baked for 50 minutes at a temperature of 160-180 degrees. After this time, the dish cools slightly and is cut into portions.

Hurry recipe

Sometimes it happens that the guests are already on the way, and there is simply no time to prepare a culinary masterpiece. Spaghetti with egg and cheese in a pan will become a real lifesaver. For cooking you will need the following ingredients:

• spaghetti - 500 grams;
• red or white onion - 150 grams;
• cheese - 150 grams;
• chicken egg - 3 pcs;
• spices and s alt.

Cool water is poured into the container and put on fire. Pasta is carefully laid out in boiling water and cooked for 10 minutes until fully cooked. Then the spaghetti is washed with boiled water and transferred to a sieve. Break the eggs into a bowl and beat with a whisk until smooth.

The next step, the cheese is rubbed on a medium grater, and then added to the egg mass. The pan is greased with oil and put on fire.

Onions are peeled and cut into cubes. Then it is laid out in a pan and fried until golden brown. Spaghetti is added to the onion, the ingredients are thoroughly mixed. After a few minutes, the dish is pouredegg and cheese mixture. All ingredients are fried for ten minutes. The dish is ready, spaghetti with cheese and egg is decorated with chopped greens.

Spaghetti Gravy

Sometimes spaghetti or any other pasta in its pure form seems completely unappetizing. However, if you add sauce to them, the dish acquires a special taste and aroma. Below are recipes for amazingly delicious sauces.

Bolognese Sauce

To spaghetti with cheese and egg, a sauce called "Bolognese" is just right. To prepare it, you need to take:

• 1 x Red or White Onion
• Beef mince - 1 kg.
• Carrot - 1 piece
• Tomato juice - 250 ml.
• Dried oregano - 40g
• Basil - 40 g.
• Garlic - a few cloves.
• Red wine - 200 ml.
• Milk - 200 ml.

Carrots, onions and garlic are rubbed on a fine grater and fried in a pan until a light golden crust appears. Then wine, minced meat and tomato juice are added to the vegetable mixture. All contents are stewed for half an hour. Next, milk and spices are added to the gravy. The resulting sauce is served hot.

Mustard Pasta Dressing

Spaghetti with cheese and egg also goes well with mustard dressing. For this recipe, experienced chefs advise using mustard grains. However, due to the absence of such an ingredient, it is allowed to replace it with a regular dining room. For cookingyou will need:

• Mustard - 20 ml.
• Flour - 150 grams.
• Cheese - 300 grams.
• Milk - 350 ml.
• Butter - 40 grams.

First step, the cheese is rubbed on a fine grater. Flour and mustard are mixed, grated cheese is added to the resulting mass. The ingredients are thoroughly mixed. The next step is to add butter and milk to the dressing. The mixture is brought to a boil. It is recommended to serve the gravy on the table in a cool form.

Mushroom sauce

Mushroom sauce for spaghetti with egg and cheese has a delicate and mild taste. For its manufacture, dried chanterelles, mushrooms and champignons are perfect. Thanks to mushrooms, the dish is even more fragrant and satisfying. To prepare the sauce you need to take:

• Dried chanterelles or any other mushrooms - 300 grams.
• Red onion - 1 pc
• Butter - 30 grams.
• Low-fat sour cream - 200 grams.
• Flour - 50 grams.
• Bouillon - 0.5 liters.

Mushrooms are cut into medium cubes and fried over low heat for ten minutes. The onion is chopped on a grater and added to the mushrooms. Then sour cream and flour are added to the mushroom mixture. All ingredients are thoroughly mixed until smooth and poured with broth. The sauce is cooked for five minutes over low heat. Mushroom dressing is served cold.

Thus, to prepare an incredibly tasty dish, you do not need to have special culinary knowledge and exotic ingredients. Enoughcook regular spaghetti or noodles, and the delicate sauce will add a piquant taste and aroma to the dish.