Salad with chicken, egg and cheese: cooking features and recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In our article we will talk about the perfect combination of chicken with vegetables and fruits. This is a versatile product, thanks to which you can cook a lot of salads, enjoy them every day and treat guests. So, let's start reviewing recipes, give useful tips.

What's the classic pairing like?

Let's make a chicken, egg and cheese salad. You can make an appetizer using only these ingredients, or you can add potatoes or canned corn, for example. Let's stop on the choice of the root crop. So, we will need:

• Chicken fillet - one piece.
• One hundred grams of cheese.
• Four eggs.
• Two potatoes.
• Mayonnaise or any other sauce.

You can beautifully lay out a salad with chicken, cheese and eggs in layers on a large plate or serve guests in bowls or a transparent bowl. Consider the cooking steps:

1. Boil meat, potatoes and eggs. We clean the products, grind them.
2. Grate coarse cheese, can be made into cubes.
3. Mix all the ingredients and season with mayonnaise, adds alt to taste.

If we lay out the salad in layers, each one needs to be soaked in sauce, only with a thin mesh so that the taste of the ingredients is not lost. And now consider the recipe for another salad of chicken, eggs and cheese.

Yummy

This is truly an incomparable salad, very elegant. For a piquancy of taste, we will replace boiled meat with smoked. Take:

• Smoked chicken meat - one fillet.
• One hundred grams of cheese.
• Four eggs.
• Two potatoes.
• Two medium carrots.
• Cucumber.
• Greens and dressing sauce.

The cooking process is simple. All vegetables must be thoroughly washed and boiled. Next:

1. Cut everything into cubes or strips.
2. Tear the fillet with your hands into small feathers.
3. And put the salad in layers in order: cucumber, potatoes, carrots, eggs and chicken on top. Do not forget about mayonnaise, then let the dish brew.

As you can see, the recipe is very simple, before serving we decorate with cheese and herbs, which, by the way, can be put inside. The layered salad with chicken, cheese and eggs is easy to prepare and the appetizer is incomparable.

Some tips

Chicken salads are he althy and nutritious at the same time. Vegetables, fruits, mushrooms, nuts, Korean carrots and even berries are combined with the main ingredient. Such dishes as "Caesar", "Sunflower", with pineapples are very popular and famous. So, before you cook, you must:

1. Thoroughly choose a recipe and decide whether it will be cold or warm.
2. Think about which chicken you want to use: smoked, boiled or grilled fillet.
3. Choose hard cheeses.

Let's say you chose boiled chicken.

How to cook it right?

To make the dish juicy and tasty, use the meat of a young bird, you can fillet, then you don’t have to mess with cutting, but someone cooks the whole chicken. So, our actions:

1. Rinse the chicken well. Remove the skin and put in a pot of cold water to boil.
2. If you plan to use the broth for soup later, you can leave the skin on, add the onion for transparency, bay leaf and other spices, s alt.
3. If the salad is going to be dressed with a savory dressing, don't put anything in the water. We put on a large fire, bring to a boil and reduce the flame. Timed for fifty minutes.
4. Be sure to remove the white foam. Then cover with a lid. The breast is cooked for about half an hour.

After cooking, cool the chicken and cut it in the way you need, and the fragrant broth can be used to make soup or borscht. Now let's give a salad recipe with mushrooms, chicken, eggs and cheese.

Classic

To make a layered salad for ten servings, we need:

• Chicken breast - two pieces.
• One bulb.
• One hundred grams of cheese.
• Two cloves of garlic.
• Five eggs.
• S alt and spices.
• Sunfloweroil for frying vegetables.
• A few cherry tomatoes.
• Three hundred grams of mushrooms (champignons).
• Bulgarian pepper or two small assorted colors.
• Greens and mayonnaise.

Start preparing the appetizer. First boil the chicken and eggs. We cut the ingredients into cubes, and three cheese on a coarse grater, onions into thin rings. Fry it with mushrooms.

Advice on how to cook mushrooms

Put the champignons in a dry pan, do nothing until all the water has evaporated. Stir occasionally. And only then you can pour in sunflower oil.

Next:

1. Three garlic and add to the mayonnaise with which we will flavor the layers.
2. Spread the chicken first, then the onions and mushrooms will go. Flavor with mayonnaise. We distribute pepper, cheese, eggs on top and pour over the dressing again. At the last stage, decorate with greens and tomatoes.

Salad with mushrooms, chicken, eggs and cheese turns out fragrant and festive, nutritious. Instead of fresh mushrooms, you can use pickled champignons.

Easy

Easy to prepare. Needed for salad: chicken (100 grams), egg (two pieces), cheese (50 grams). And also a tomato (one piece, you can use several cherry tomatoes), a clove of garlic and greens with mayonnaise (to taste).

The cooking process is elementary, boil the chicken, then chop everything, chop the garlic and cheese, put in a salad bowl and season. Serve at the dinner table.

Another easy recipe

Let's make layered saladwith chicken, cheese and eggs. So, we will need:

• Chicken fillet.
• Cheese - 50 grams.
• Two eggs.
• Two potatoes.
• Half a jar of olives must be pitted.
• Spices, herbs, dressing.

After cooking, grind all the ingredients and put on a plate:

1. Potatoes.
2. Chicken meat.
3. Eggs and cheese on top.

We soak each layer with mayonnaise, for example, and decorate the hat with olives. Next, consider recipes for salads with prunes.

What is the use of this amazing dried fruit?

It contains a lot of vitamins, organic acids, trace elements, fiber. Consider its useful properties:

• Replenishes a person's energy.
• Used as prevention and treatment of anemia and beriberi in pregnant women.
• Fights bacteria, especially useful for inflammation of the gums, eliminates caries.
• Improves eyesight.
• Helps in the treatment of the gastrointestinal tract, urolithiasis.

And it also helps to remove toxins from the body. Back to the chicken, prunes, egg and cheese salad recipe.

Tenderness

First you need to choose prunes, better not sweet, but sour and pitted. Soft fruits can be added immediately, while hard fruits must be soaked in hot water for 20 minutes in advance. So, let's prepare the Tenderness salad.

Product set:

• Two chicken fillets.
• One hundred grams of cheese.
• The sameprunes and walnuts.
• Three eggs.
• One apple.
• Sauce for dressing and herbs.

So, we are preparing the products. Boil meat and eggs. Soak the prunes for five minutes. Separate the protein from the yolk. Then cut the ingredients, three cheese on a coarse grater and an apple. So that it does not darken, we do it directly on the dish, and not in advance. Grind walnuts using a rolling pin, or crush with a knife.

Next, lay out all the products in layers:

1. One piece of meat.
2. Cheese.
3. Flavor with the chosen sauce (sour cream or yogurt). You can make any dressing you want.
4. Put protein and three apples on top.
5. Prunes and sauce.
6. Walnut, second half of chicken and mayonnaise.

Decorate the salad with yolks and herbs. It turns out spring-like fresh, tender and very appetizing.

Prunes and cucumber recipe

So, let's prepare a salad with chicken, prunes, eggs, cheese and cucumber.

We need:

• One chicken breast or two fillets.
• A handful of prunes.
• Walnuts 50 grams.
• Three eggs.
• Two fresh cucumbers.
• And dressing sauce.

Prepare the products, cut them, put them on the dish in layers. Separate the whites from the yolks.

1. First comes chicken with mayonnaise.
2. Then thinly sliced prunes.
3. Sprinkle with chopped walnuts.
4. Put the squirrels and coat with sauce.
5. Cucumbers and again soak with mayonnaise.

From above, cover everything with sunny grated tender yolks. So we made a salad with chicken, nuts, cheese, egg and prunes.

With fresh cucumbers

You can make this salad with chicken, egg, cucumber and cheese in layers. Ingredients:

• Two cucumbers.
• Chicken fillet.
• One egg.
• Fifty grams of cheese.
• Mustard, vinegar, green onions.
• A clove of garlic.
• Red pepper in a pod.
• Some s alt and sugar.

For dressing we will use sunflower oil. For piquancy, you can add sesame seeds.

So, let's start cooking a salad with chicken, cucumber, eggs and cheese:

1. Boil the meat and tear it into small pieces with your hands.
2. Beat the egg and fry the pancake in a pan, cool, cut into strips.
3. Cut the cucumbers into circles, and then in half again.
4. Cut the onion into small or thin half rings. Can be marinated in vinegar.

Next, we make refueling:

• Chop the garlic.
• Mix it with mustard, vegetable oil.
• Add some table vinegar, a few drops.
• Mix thoroughly.

Then we combine all the ingredients (except the egg) and season with the prepared sauce. Place in the refrigerator for an hour, then decorate with an egg and red peppercorns.

The following recipe has a lot of good reviews because it reminds everyone of everyone's favorite folk salad "Olivier".

Lick your fingers

Consider a salad recipe with chicken, egg, cheese and cucumber, in our case with pickled. We will lay in layers.

So, the ingredients are:

• Chicken breast.
• Three eggs.
• The same amount of pickled cucumbers. If you use gherkins, then ten pieces.
• Cheese - 150 grams.
• A can of green peas.
• A clove of garlic.
• S alt, mayonnaise.

Boil, then grind all the products, put them on a large dish in layers or make a salad in portions using a culinary ring. But do not forget to smear it with oil so that when removing it, do not destroy the pyramid. Pre-mix chopped garlic with mayonnaise. In the process, add s alt to taste, so:

1. Chicken breast.
2. Sauce.
3. Green peas.
4. Pickled cucumber.
5. Sauce.
6. Eggs.

Sprinkle generously with cheese on top. Salad ready. Next, let's prepare everyone's favorite snack with pineapple.

Pineapple Paradise

For a salad with chicken, pineapple, eggs and cheese, you can use both canned fruit and fresh, as you like. What we need:

• Chicken - half a kilo.
• Pineapples - 400 grams (can).
• Corn - can.
• Four eggs.
• Cheese - 150 grams.
• Mayonnaise and herbs.

Cook the chicken, above we described how to do it right, and hard-boiled eggs, after boiling we detect seven minutes. But first they need to be washed. For easy cleaning, drainboiling water, you need to immerse in cold water.

Chicken, pineapple, cheese and egg salad is laid out in layers, although you can mix everything if you wish. Put on a large flat dish, in a transparent bowl, or use a detachable form for baking pies and cakes without a bottom, which is then removed.

Cooking a salad. Just set aside some corn and pineapple for garnish, so:

1. The first layer is chicken.
2. Mayonnaise.
3. Drain the juice from the corn and put it on top. We apply a thin mayonnaise net.
4. Pineapples, diced.
5. Sprinkle with sauce.
6. Next go the eggs grated on a coarse grater, Cover with a thin layer of mayonnaise.

That's all. Sprinkle generously with cheese on top. You can add some sauce. And decorate with the remaining pineapples and corn. There is another amazing recipe.

Pineapple Chicken

Products for multiple servings:

• Take the chicken breast.
• Five eggs.
• Pineapples, if canned, then a jar or one fresh.
• Cheese - one hundred grams.
• Corn - two cans.
• Champignons - a can of canned or fresh five hundred grams.
• Two cloves of garlic.
• S alt and spices (black pepper) optional.
• And, of course, dressing sauce.

Preparing is also very simple. Grind the meat with your hands, cheese and eggs can be chopped or grated. Do the same with the remaining ingredients and mix in a large container. Before serving, lay out on a beautiful dish or serve in portionson fresh lettuce.

So, in our article we looked at recipes for making salads with chicken, cheese and eggs. At your request, you can deviate from the recipe a little, experiment, add other ingredients, the main thing is that your family, friends and relatives will appreciate the culinary masterpiece.