American egg salad: recipes and cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Eggs are a popular and regular ingredient in American food. They are constantly consumed both in baking and when simply added boiled to salads and other dishes. Which is not surprising, since it is a satisfying and affordable product. The American Egg Salad recipe calls for just four ingredients. The result is a rather tasty dish.

The main trick of this dish is how to properly boil the eggs for it. Many people believe that hard-boiling them is a complex and lengthy process. However, this is very easy to do. You can even show some originality and bake them in the oven. Oddly enough, the recipe for a classic American egg salad suggests this way of processing the product.

It can be done like this. Preheat the oven in advance to 190 degrees. Place eggs in a muffin tin (one in each) and bake forthirty minutes. Remove them from the oven and plunge them into ice water until chilled, or ten minutes. This will allow you to cook a large number of eggs at the same time.

What does it include?

As already noted, the composition of the egg American salad recipe includes only four components. These are the eggs themselves, as well as mayonnaise, vinegar and s alt. In addition, it is recommended to serve it on toasted bread. To make the dish more interesting in taste, you can add one more ingredient: a few drops of Worcestershire sauce.

How to make a classic egg salad?

The recipe for American egg salad is very simple. Once you have cooked the eggs hard boiled, let them cool. Peel them then and cut into cubes. Place in a bowl and set aside.

In another bowl, combine mayonnaise, vinegar and Worcestershire sauce and mix well. Gently fold the chopped eggs into the mayonnaise mixture. You can add more mayonnaise or seasonings to get the consistency and flavor you want. Serve on bread with lettuce and a thick slice of tomato.

Which bread to serve with this dish?

This dish can be served with any bread or even used as a sandwich filling. However, according to reviews of American egg salad, the most delicious combination is obtained when using bread with seeds. The classic salad is also good in pita bread. Simply roll it up and serve as is, or cut into small rolls.

And if youIf you want to take this dish to a whole new level, then toast bread. It turns out amazingly delicious.

How long can this dish be stored?

You can place the cooked Classic Mayonnaise Egg Salad in an airtight container and store it in the refrigerator for 3 to 5 days. It may become a little watery after a few days, but it is perfectly safe if you drain off any excess liquid and consume this dish.

Do not leave egg salad at room temperature for more than two hours. Bacteria can multiply quickly in it, so pay attention to how long the dish is out of the refrigerator. Also try to avoid very long exposure to the hot sun.

What other cooking secrets are known?

There are several different recipes for American egg salad, including with the addition of various spices, herbs and other ingredients. However, it is best to stay on the classic version. Just use a good mayonnaise (either homemade or a good brand store) and season it with s alt and pepper.

Don't forget that it's pretty easy to get carried away and put too much mayonnaise on a salad and mask the taste of the egg. Therefore, try to calculate the proportions of the ingredients correctly. Adding mayonnaise while the eggs are still warm also helps infuse the dish with flavors. Just make sure you chill this classic egg white completely.salad before serving it.

How to cook the classic version without additions?

Recipe for American egg salad in its classic form requires the following ingredients:

• 6 hard-boiled eggs, in shell, cooled to room temperature;
• 1 l. Art. white vinegar;
• 4 l. Art. good quality mayonnaise;
• a pinch of table s alt;
• a pinch of white pepper.

Cooking instructions

Fill a medium saucepan with three to four liters of water and bring it to a boil. Add white vinegar. Carefully place each egg, one at a time, into the saucepan (using a long-handled spoon) and place them in the bottom of the boiling water. This will help prevent cracking of the eggs. Bring back to a boil and simmer for five minutes. Turn off the heat and leave the eggs in hot water for 13 minutes.

Drain all the water and then shake the pot of eggs to break the shells. Clean them under running warm water and lay them on a paper towel to dry.

Chop the eggs into a medium bowl and add mayonnaise, s alt and pepper. Mix and try. Add more s alt or pepper if needed. Cover the bowl and refrigerate until the salad is completely cold. Serve with a crisp green salad and your favorite bread.

How to make a sandwich with it?

Egg salad and egg salad sandwiches are true American classics. Such a sandwich is filled with bright, fresh, sweetish andsavory flavors that are good for any meal. This is a simple and classic fast food that many people love.

For a sandwich to be tasty, it is necessary to provide a contrast of delicate egg salad with hard and crunchy ingredients. As such, some chopped green onions and bacon can be used.

Egg and bacon is the perfect way to start your morning. Firstly, the breakfast will become more satisfying, and secondly, the bacon will give the sandwich a pleasant aroma. So, you will need the following:

• 6 large eggs;
• a third cup of mayonnaise;
• 1 l. h. curry powder;
• 2 l. h. finely chopped pickled cucumber;
• 1 l. h. yellow mustard;
• 1/4 cup chopped green onion;
• sea s alt and pepper to your taste;
• leaf lettuce and tomatoes (optional);
• 3-5 pieces of cooked bacon (optional).

Cooking a hearty sandwich

Place the eggs in a medium saucepan, cover with cold water, then bring to a boil. Turn off the heat, cover the container with a lid and leave for 10-12 minutes. Take out one egg and check for doneness. If everything is in order, peel all the eggs.

Cut into quarters and place in a medium bowl. Then add mayonnaise, curry powder, pickles, mustard and green onions. Add sea s alt and pepper to your taste.

Toast the bread in the toaster. If desired, layer on it leafy greens and toasted bacon slices and/or tomatoes, egg salad, and serve. In addition to green onions, you can also add finely chopped celery stalk to the salad. This component will make your sandwich more juicy and crispy.