American desserts: the best recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

American cuisine is an interesting combination of culinary traditions from several different nations at once. It intricately intertwines the eating habits of the first English settlers, Mexicans, Italians, French and many other nations. Over time, borrowed recipes have undergone a number of transformations and successfully adapted to local realities. A special place among all the existing diversity is given to American desserts. Recipes for the most popular sweets will be presented in this article.

Important nuances

The local population is very fond of a variety of pastries. The bulk of American cakes and pies are thin shortcrust pastry baskets filled with soft cottage cheese, pumpkin or apple filling.

Biscuit desserts are no less popular among modern American sweet tooth. Special attention among baking,in this category deserves a blueberry or peach cobbler served with ice cream.

Puddings, pancakes, and muffins are among the simpler sweets that don't require a visit to an American dessert cafe. All of them are prepared from readily available ingredients using extremely simple technologies.

Very popular here are all kinds of thick pancakes, poured with sweet syrup, and soft chocolate cakes, covered with a crispy crust. At Christmas, Americans eat fudge. This holiday treat is a combination of marshmallows, dried fruit, nuts, condensed milk, butter and chocolate.

American Apple Pie

The recipe for this delicious pastry is known far beyond its historic homeland. It allows you to cook a tender cake relatively quickly, which successfully combines a thin shortbread base and fragrant apple slices. To bake one of America's most popular desserts, you'll need:

• 450 grams of premium wheat flour.
• Standard pack of butter.
• 7 tablespoons of sugar.
• 5 apples.
• Teaspoon of citric acid.
• Raw egg.
• 80 milliliters of water.
• 3 teaspoons potato starch.
• 5 grams of s alt.
• Vanillin sachet.

You need to start the process with kneading the dough. To do this, s alt and flour are combined in a deep bowl. 150 grams of chopped soft butter are also added there. All this rubs wellhands, and then mixed with vanilla and half a solution of citric acid (to obtain it, the bulk ingredient is diluted in water). The resulting dough is placed in a bag and put away in a cold place.

After some time it is divided into two unequal pieces. Most of them are distributed along the bottom of the mold, not forgetting the neat sides. Spread apple slices mixed with sugar, the remaining citric acid solution and starch on top. All this is covered with pieces of butter and a smaller layer of dough. The surface of the semi-finished product is smeared with a beaten egg. Bake the cake at 180 degrees for forty minutes.

American Pumpkin Pie

Baking made according to the described recipe is very popular not only among overseas sweet tooth, but also among our compatriots. Thanks to the presence of pumpkin, it turns out not only tasty, but also extremely he althy. To try such a cake, it is not at all necessary to visit the workshop of American desserts. You can also prepare it in your own kitchen. To do this, you should have at hand:

• 140 grams of butter.
• 3 tablespoons of sour cream.
• 50 grams of sugar.
• 0, 2 kg of flour.

All this is necessary for kneading the dough. To make a delicious filling, you will have to additionally prepare:

• 400 grams pumpkin puree.
• 4 tablespoons of semolina.
• 150 grams of cottage cheese.
• ½ cans of condensed milk.
• Ginger, nutmeg and cinnamon (to taste).

Melt butter is combined with sugar, sour cream and flour. Mix everything well with your hands until smooth. The resulting dough is distributed along the bottom of a round detachable form and placed in an oven heated to 200 degrees for ten minutes. The baked base is covered with a layer of filling made from pumpkin puree, semolina, mashed cottage cheese, condensed milk, cinnamon, ginger and nutmeg. All this is returned to the working oven and cooked at the same temperature for forty minutes.

Cheesecake "New York"

Introducing one of the best classic American desserts. It consists of a delicate filling, successfully combined with a thin sandy base. To make this cheesecake you will need:

• Half a standard stick of butter.
• 200 grams shortbread.
• A pound of Philadelphia cheese.
• 150 ml cream (33% fat).
• 2 eggs.
• Table spoon of lemon juice.
• 120 grams of sugar.
• Vanillin sachet.
• 20 grams of flour.

Eggs, cheese and cream are removed from the refrigerator and left at room temperature. While they are heating, you can do the basis for the future cheesecake. To do this, crumbled cookies and melted butter are combined in one bowl. Everything is mixed well, distributed over the bottom of a detachable form, carefully tamping, and baked at 180 degrees for ten minutes. The cooled cake is covered with filling,made from cheese, flour, sugar, vanilla, citrus juice, eggs and cream. The form with cheesecake is wrapped in foil, placed in a deep bowl filled with hot water, and put in the oven. Dessert is baked at 160 degrees for an hour. Then it is cooled and kept in the refrigerator.

American Donuts

This light and airy sugar-coated treat is loved by adults and children alike. Therefore, it can easily claim the title of the best dish of American cuisine. The recipe for this dessert involves the use of a specific set of components, including:

• 340 grams of flour.
• 30 milliliters of water.
• 7 grams dry yeast.
• 175 milliliters of milk.
• 60 grams of sugar.
• Chicken egg.
• 40 grams of butter.
• Vegetable oil and lemon juice.
• Some powdered sugar.

Yeast is dissolved in warm water and left for seven minutes. Then soft butter, egg, sugar, warmed milk and flour are added to them. Everything is well processed with a mixer and cleaned in a secluded place. After about an hour, the risen dough is divided into several parts, each of which is rolled out in one and a half centimeter layers. Round donuts are cut out of the resulting blanks and fried in heated vegetable fat. The browned products are laid out on paper towels, and then smeared with a glaze made from lemon juice and powdered sugar.

Brownie

This Americandessert is a chocolate cake with a viscous moist filling. To prepare it you will need:

• ¾ packs of butter.
• 200 grams of dark chocolate.
• 4 eggs.
• 200 grams of brown sugar.
• A tablespoon of cocoa powder.
• 100 grams of flour.
• A pinch of s alt and a few drops of vanilla extract.

Butter and chocolate are melted in a water bath, then cooled and combined with cocoa powder. Everything is mixed well and flavored with vanilla extract. S alt, sugar, eggs and flour are added to the resulting mass. The finished dough is poured into a square oiled form and sent to the oven. Bake it at 180 degrees for no longer than twenty-five minutes. A fully prepared dessert is cooled and cut into rectangles.

Cupcakes with buttercream

We draw your attention to another simple American dessert. In appearance, it looks like a miniature cake covered with a cap of air cream. To prepare it you will need:

• 400 grams of flour.
• 200 milliliters of yogurt.
• 250 grams of sugar.
• 4 eggs.
• 250 grams of butter.
• 2 packets of baking powder.
• 300 grams of cream cheese.
• Vanillin sachet.
• 100 grams of powdered sugar.
• Teaspoon of soda.

Eggs are combined with sugar and vanilla, and then beat with a mixer until completely dissolvedgrains. 200 grams of butter, yogurt, flour, baking powder and soda are added to the resulting mass. The finished dough is laid out in molds and cleaned in a warm oven. Bake it at 180 degrees for twenty minutes. Browned and slightly cooled cupcakes are topped with a cream made from soft cheese, remaining butter and powdered sugar.

Muffins

This popular American dessert is made up of small cupcakes. For its preparation you will need:

• A glass of blueberries.
• 200 milliliters of milk.
• ½ cup brown sugar.
• Chicken egg.
• 1, 5 cups flour.
• 5 tablespoons vegetable oil.
• 1 tsp baking powder.

The egg is combined with milk and shaken well. In the resulting liquid add 4 tablespoons of olive oil, flour, sugar, baking powder and washed blueberries. The finished dough is gently mixed and laid out in oiled molds. Bake products at 190 degrees for twenty minutes.

Pancakes

This delicious American dessert is a great option for a family breakfast. It is soft fluffy pancakes, similar to large pancakes. To prepare it you will need:

• A glass of wheat flour.
• 250 milliliters of milk.
• 1, 5 tbsp. l. sugar.
• Chicken egg.
• ¼ teaspoon s alt.
• 1 tbsp l. refined vegetable oil.
• 2 teaspoons of baking powder.

Heated milk is combined with sugar and s alt. An egg, vegetable oil, baking powder and flour are added to the resulting solution. The finished dough is spread in portions on a heated dry frying pan and fried for several minutes on each side. Drizzle pancakes with jam, runny honey, peanut butter, or maple syrup before serving.

Cooker Reviews

Purchased chocolate bars, caramels and dragees are far from all that American cuisine is famous for. Pastries and desserts prepared according to classic recipes cause indescribable delight in adults and small sweet teeth.

According to experienced housewives, muffins, cupcakes and brownies deserve special attention among the entire range of desserts. And thick soft pancakes, called pancakes, are ideal not only for evening tea drinking, but also for a morning meal.