Sweet buns: recipes with sour cream, with yeast and without yeast

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Preparing buns depends entirely on what ingredients you will use. There is nothing difficult in cutting the dough for preparing treats, however, if the hostess wants to make it herself, and not buy it in a store, then some effort will be required.

Butter yeast

Depending on what kind of buns you want to make, there are 4 types of suitable dough. We'll start by making a delicious yeast dough, which includes many recipes for buns. For it you will need the following components:

• 50g butter;
• two tablespoons of vegetable oil;
• half a cup of sugar;
• one egg;
• pack of milk (700 ml);
• 800 g flour;
• 15g yeast.

Having prepared everything you need, you can start kneading the dough:

1. Heat the milk a little.
2. Dissolve the yeast in it.
3. Beat egg separately with butter and sugar.
4. After the yeast has risen, mix it with the egg blank.
5. Add vegetable oil.
6. Mix in a separate bowlflour with s alt.
7. Combine the ingredients and knead the dough.
8. Cover the pan with the dough with a towel and rearrange it in a warm place for 2-3 hours.
9. After the dough has risen, you can start implementing the recipe for buns.

As a result of all the manipulations, you should get material for 12 servings. Also, milk in this recipe can simply be replaced with sour cream. This will make the buns even more fluffy.

Yeast-free dough

The recipe for delicious muffin pastry may not necessarily contain yeast. Even without them, you can prepare a quality basis for baking treats. In order to make dough for lush, tasty and fragrant pies or buns, you will need:

• 500 grams of flour;
• s alt;
• two selected eggs;
• water - 200 ml;
• 2 tablespoons vegetable oil;
• tablespoon of sugar.

If you plan to bake pies with meat or potatoes, then you can do without sugar. Having prepared the products, you can start kneading the dough. Its preparation is nothing special.

Flour is sifted directly onto a clean table or large board. After that, it must be raked into a pile, leveled and made in the center of the recess. It is in it that all the ingredients are "added up", including water. The egg must first be beaten. The mass is mixed, then covered with a towel and so rested for about half an hour. After that, you can start cooking from the dough.

Puff yeast dough

The following type of dough is also used to implement the recipe for buns. It can take up to 8 hours for the chef to prepare it. And ideally, all 16, half of which falls at night. So, you will need:

• half a kilo of flour;
• 350 grams of butter;
• 300 ml milk;
• sugar - 60 grams;
• 12g yeast;
• a teaspoon of s alt.

Two different types of dough will be mixed during preparation. Therefore, the preparation of sweet rich yeast buns will take a long time. Take the day off to do your manipulations with all your attention and care.

1. First you need to make a dough. To do this, add sugar to 100 ml of milk and crumble the yeast. Then sift in the same 100 g of flour. Stir and leave to rise for half an hour in a warm place.
2. After the dough has risen, pour into a deep bowl and add the rest of the milk and s alt.
3. While stirring, gradually add the rest of the flour. After the mass becomes wet, you will need to mix 50 grams of butter into the dough.
4. Knead the dough for 15 minutes and then refrigerate for 3-4 hours.
5. The remaining 300 grams of butter need to be thawed (just leave warm, not microwave).
6. Place the butter on a sheet of parchment. Top with another sheet.
7. Roll out the butter into a rectangular layer and refrigerate until ready to cookdough. You will need to get it 15 minutes before continuing cooking.
8. Sprinkle the board with a little flour. Put the prepared dough on it.
9. On the "kolobok" make a deep cut crosswise. Stretch the protruding edges to the sides to get a rectangle. Dust it with flour on top and roll it out.
10. Closer to the top edge, rolled butter is laid out. Then the bottom edge is folded over, hiding 2/3 of the surface. After that, the top edge is wrapped. The sides are tightly squeezed by hand until they stick together.
11. Then the resulting rectangle is unfolded with the short side towards the cook. Unfolds and folds in three. It is necessary to fold not by half, but by 1/3, first from the bottom, and then from the top. After that, the dough must be removed in the refrigerator for an hour.
12. After a while, remove the workpiece and repeat the rolling-folding procedure again. Send to cool again. This point is repeated 1-2 more times until the required number of layers is reached. Remember that the more often the dough is folded, the thinner the layers and the more likely they will tear.

That's it, your dough is ready. Now you can start cooking. But before that, let's look at how to prepare another type of dough.

Puff yeast-free

This recipe is not much different from the previous one, but a little easier. From this dough, very tasty puffs with cheese and ham are obtained. All you need is:

• 450 g flour;
• 250g butter;
• one chicken egg;
• canteena spoonful of vodka;
• 3 teaspoons of vinegar (9%);
• s alt;
• 200 ml of water.

The cooking technique is elementary:

1. Beat the egg in a glass. Add s alt, vinegar, vodka to it. Stir until completely dissolved. Pour in water. The total volume should be 250 ml.
2. Pour the liquid into 3 cups of flour. Available on the table or in a bowl. Knead the dough. Beat it on the table, transfer to a bowl and leave to rest at room temperature for an hour.
3. Using a food processor, beat the butter mixture and 50 g flour. Roll it out on parchment paper into a square. Refrigerate with dough for 15 minutes.

Then everything completely repeats the previous recipe. The dough and butter are stacked in layers and rolled out several times. After a few repetitions, the dough is ready for baking.

Yeast dough buns

The easiest way to make beautiful buns is to be smart. Take the dough, the recipe of which we gave first. Divide the resulting semi-finished product into many small parts. They need to be rolled out, and then rolled into rolls (like croissants), and sent to the oven. After the blanks swell, they must be greased with a beaten egg. That's all. Bake buns at a temperature of 180 degrees for half an hour. The finished product can be consumed with condensed milk or jam. If desired, sprinkle the dough with raisins or berries when spinning the rolls.

Yeast-free dough buns

In fact, there is no speci althe difference on which dough is better to cook - with or without yeast. Yeast-free pies should turn out thick. Otherwise, the dough may dry out and turn into a dry crust with filling. Therefore, having rolled it out, it remains only to choose the necessary form of buns without yeast. For example, you can divide the dough into small squares, put berries on them and stick the corners together. So you get delicious and fragrant baskets. Such blanks are also baked at 180 degrees for half an hour.

Puff pastries with yeast

Next, consider the simplest recipe for puff cinnamon buns. For them, you will need 15 grams of cinnamon, as well as the dough from the 3rd recipe. In addition, you can make a filling with 35% fat cream, lemon zest, sugar and eggs:

1. In a separate bowl, mix the zest of one fresh lemon, 100 grams of fresh cream, a teaspoon of sugar and 1 egg. Send to the refrigerator to settle.
2. Roll out puff pastry, sprinkle cinnamon on both sides and roll into a tight tube. Cut it into cylinders, put it on the edge and crush it with your hand. The resulting pancakes should have a cinnamon spiral/circle pattern.
3. Transfer the blanks to a metal mold for muffins or pudding, press against the walls with a teaspoon. After that, put in the oven for 10 minutes at a temperature of 180 degrees.
4. When the buns are swollen and sticky a little, take them out of the oven and crush them with a spoon to get "wells". Pour the previously prepared filling into them andcontinue baking until done.

On sour cream

Sour cream dough is a kind of yeast dough. You will need:

• flour - 200 g;
• butter - 100 g;
• sour cream - 100 g;
• sugar - 100 g;
• eggs - 2 pcs;
• 1 egg yolk for brushing;
• water - 1/2 cup;
• dry yeast - 1 tablespoon

Pour dry yeast into a deep bowl with warm water, add 1 tsp. sugar and leave on the table. After 20 minutes, a thick foam cap will appear on the dough. Mix eggs, sugar, sour cream and butter. Then pour the brew, mix. Gradually add the sifted flour. Knead the dough and leave it in a warm place for 2 hours. Then we form buns, grease with yolk and sprinkle with sugar. Let's get away. Bake for 20-30 minutes at 190 degrees.

Decoration

Besides the base filling that is used in the bun recipe during cooking, there are many ways to add attractiveness and flavor to the dish:

1. The easiest of them is grated chocolate. Simply sprinkle over hot buns and let melt.
2. Slightly harder homemade caramel. Pour sugar into a saucepan and moisten a little with water. Put on a strong fire. When the sugar is melted, they can be poured over the finished buns. Just remember to wash the pan right away, otherwise it will not be cleaned later.
3. Ground poppy and cinnamon can also be used as an addition to the main recipe.
4. Any nuts. It is advisable to break them into small pieces so thateasier to chew.