How to quickly peel eggs in a few seconds?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sometimes the unpretentious procedure for releasing eggs from the shell becomes a real culinary test, annoying even experienced housewives: then almost all the protein is removed along with the shells, then the film clings to the fingers, then the shell cracks unevenly, making it possible to peel the egg only in small areas. All this is long and tedious. All this can be applied when you have a car of time left.

And in the event that the guests are on the doorstep and ordered your signature dish: meatloaf with eggs or salad, the main ingredient of which is a boiled egg? Or rather, a lot of eggs…

How to quickly clean the eggs so that they look neat and take a little time, and the nerves do not have time to spoil? There are ways!

Rules

In order to remove the shell from the egg without excesses, you must first boil it correctly:

1. For cooking, take eggs that are not the first freshness - you can take the day before yesterday, you can a week ago - in such instances, the protein no longer clings to the shell so much and moves away from it evenly and easily.
2. In the water where the eggs are boiled, you can add s alt and vinegar to prevent cracking of the shell and leakage of protein.
3. Boiledeggs need to be given a "contrast shower" - dipping them in cold water immediately after taking them out of boiling water.

Quick cleaning methods

There are several ways to quickly peel eggs, each of them is ingeniously simple and affordable.

All of them are based on the principle of lightning-fast release of the egg from the shell and take no more than seven seconds of time (based on one egg).

Some of them are so addicting that children think of egg cleaning as a game. Therefore, mothers use this process in order to attract children to help in the kitchen.

The first method - "blowing"

If time is running out, and a couple of dozen ready-made, but unpeeled ingredients in the shell are waiting in the kitchen, if you have no idea how to quickly peel an egg (even one!), Learn this method and entrust the process to the kids: believe me, they can do it and be very happy.

1. Tapping the tops on something hard, make two holes in the egg - from the blunt and sharp ends.
2. The diameter of the "holes" should not be too large, 1 cm will be enough.
3. Holding the egg with a sharp base to your lips, blow as hard as you can - the egg will pop out of the shell through the opposite hole. Hold it with your hand, catch it so that it does not fly far away.

Second method, elegant

This technique was presented to the world by the British. Scrupulous even in small things, punctual to the second when you need to sit down on timebreakfast, they know very well how to quickly peel eggs: you need to lightly press on the shell from all sides so that it breaks, then insert a teaspoon under it and use it to quickly peel the egg.

Third method: egg, water, glass

Without wasting time thinking about how to quickly peel a boiled egg, put it in an ordinary glass (preferably with strong walls), pour cold water over it, cover the top of the glass with your palm and shake the container several times. After such gestures, all that remains is to remove the egg that has been freed from the shell.

The method is very convenient and fast, leaving not the slightest fragment of the shell on the "body" of the egg.

Fourth method: roll the egg

Another way to quickly peel an egg, from the elementary category. It consists in cracking and separating the shell in the process of rolling the egg on a hard horizontal surface - on a cutting board, for example, or on a countertop.

Rolling the egg, with the palm of your hand you need to lightly press on the shell so that it cracks and moves away.

Quick cleaning method for quail eggs

These miniature specimens, obtained from small birds, are much stronger than chickens and do not fit into the general theme of "How to quickly peel eggs", bringing nuances to the standard process.

The shell in quail eggs comes off a bit tight, cleaning them is quite problematic and takes a very long time.

But in this case, the hostessstocked up a way to quickly peel quail eggs. True, the whole process will take at least three hours, but the cleaning procedure itself should take place quickly.

Make a solution of 9% vinegar (one part) and cold water (two parts), put the eggs in it for three to four hours and quietly go about your business.

In the allotted time, the shell should, if not completely dissolve in vinegar, then noticeably soften. All that remains is to remove its remains and rinse the eggs under running cold water.