2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
If you are a fan of delicious and gourmet dishes, then you probably know the taste of tiramisu: what kind of dessert it is, what it is eaten with. Tiramisu literally means “pull me up” in Italian.
Delicate, airy-creamy cake beckons with its divine aroma of Espresso coffee, melts in your mouth with snow-white cheese cream in a harmonious combination with pleasant bitter chocolate and wine. A small piece of dessert will cheer you up for the whole day.
The magical Italian dessert tiramisu has driven generations crazy. The Archduke of Tuscany, Cosimo III de Medici, was the first to try this masterpiece, appreciating its exquisite taste and calling it "sweet soup". So tiramisu got its first name "Duke's soup", and its recipe spread all over the world. Today, the dessert is a creamy cake with an improved Italian tiramisu recipe, a photo of which can be seen below. It no longer resembles soup, as it is a jelly-like sweetness and is beautifully presented in portioned dishes or in the form of a cake.
This delicacy has another characteristic feature: the top of the dessert is necessarily sprinkled with grated dark chocolate and cocoa.
Italiantiramisu
What is tiramisu, what ingredients are included in a real Italian dessert? This special sweetness is incomparable to the tiramisu that you have tasted, for example, in a restaurant. The most delicate cheese filling is made from Mascarpone cheese, which can only be bought on the Apennine Peninsula. This is the best 55% tender cottage cheese, which has an impeccable taste and is made from heavy cream without the addition of milk according to a special recipe.
One of the important components of a real tiramisu is a gentle, melt-in-your-mouth Savoyardi cookie. Of course, you will find such cookies only in the homeland of tiramisu.
But don't despair, because you can find a way out of any situation. Our culinary specialists are enterprising, so they can replace Mascarpone cheese with our curd mass, and Savoyardi with ordinary biscuit or similar cookies.
What is tiramisu without Marsala wine? Of course, without this Sicilian red drink with a pleasant aroma, the taste of the dessert will not be as full. But at home, you can easily replace expensive overseas wine with ordinary Amaretto.
Don't stick to all the nuances of making tiramisu - you will only lose time looking for overseas products. You can turn on your imagination a little and show your culinary talent by choosing ingredients that are only identical to the real ones. If tiramisu isn't the first sweet dish you've made, then you're up to the task. Making a dessert does not take much time, it does not need to be baked, but only kept inrefrigerator. Therefore, following the recommendations in the recipe below, you can easily and with pleasure create this delicacy for yourself, without thinking about what Italian tiramisu is.
Tiramisu recipe
We take 6 eggs,
separate the yolks and beat them until smooth with 1 cup of sugar. In this mixture, add 400 g of fat sour cream and a few grams of wine. Next, add the whites whipped into a strong foam.
Cool the brewed Espresso coffee in a separate bowl, add wine. We put cookies into this “cocktail”.
We take portioned glasses or bowls, pour sour cream mixture at the bottom of each. Then we put a layer of cookies soaked in coffee. We smear it with cream and again put a layer of cookies soaked in coffee and wine. Top with sour cream and sprinkle with grated chocolate and cocoa.
This dessert will please not only your family, but will also beautifully decorate the festive table and will certainly please guests who will appreciate your masterpiece for the first time. They will definitely love and know what tiramisu is.
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